I-Amino Acid l i-Tryptophan L-Tryptophan powder
Isingeniso
1. I-L-tryptophan supplementation enganele i-L-tryptophan ingenye yama-amino acid abalulekile emzimbeni womuntu. Umzimba womuntu awukwazi ukuwenza ngokwawo futhi udinga ukumuncwa emhlabeni ongaphandle. Ukuntuleka kwe-L-Tryptophan kungase kuholele ezinkingeni zezempilo ezihlukahlukene ezifana nokukhathala kwemisipha, ukucindezeleka, ukuqwasha, njll. Imikhiqizo ye-L-tryptophan ingafaka ngempumelelo i-L-tryptophan umzimba womuntu ongenawo, ivimbele lezi zinkinga zempilo ukuthi zingabonakali, futhi ikhuthaze impilo enhle.
2. Thuthukisa ikhwalithi yokulala i-L-tryptophan ingalawula ikhwalithi yokulala yomzimba ngokuthuthukisa izinga le-serotonin ebuchosheni. I-L-tryptophan ingaguqulwa ibe i-serotonin, yona iguqulwa ibe yi-melatonin, esiza umzimba ulawule ukulala. Ngakho-ke, imikhiqizo ye-L-tryptophan ingasiza ukukhulula izinkinga zokuqwasha futhi ithuthukise izinga lokulala.
3. Ikhulula ukucindezeleka Umphumela we-L-tryptophan ohlelweni lwe-endocrine lomzimba ungakhuthaza ukuhlanganiswa kwama-neurotransmitters afana ne-dopamine namahomoni e-adrenal ebuchosheni, ngaleyo ndlela kuncishiswe ukudangala kanye nomuzwa ophansi. Imikhiqizo ye-L-tryptophan ingasiza ekunciphiseni izimpawu zokucindezeleka futhi yenze umuntu abe nombono omuhle kakhulu.
4. Thuthukisa ukuzivikela komzimba i-L-tryptophan iyisici esibalulekile se-protein synthesis kanye ne-antioxidant ebalulekile emzimbeni. Ukwengezwa kwe-L-tryptophan kungathuthukisa ukungatheleleki kwabantu, kukhuthaze i-anti-oxidation, futhi kuvimbele izifo eziningi. Imikhiqizo ye-L-Tryptophan ingaphinde ikhuthaze ukuphulukiswa kwesilonda nokuvuselelwa kwezicubu.
5. Thuthukisa ukusebenza kwesibindi Isibindi siyisitho esikhulu kunazo zonke emzimbeni womuntu futhi sidinga ukudla inani elikhulu lama-amino acid. I-L-tryptophan ingathuthukisa umsebenzi kanye nezinga lokuguquguquka kwesibindi, ikhuthaze ukulungiswa nokuvuselelwa kwamangqamuzana esibindi, ngaleyo ndlela ikhulise izinga lokuguquguquka komzimba wonke kanye nokulawula amazinga kashukela egazini.
Ukufingqa, imikhiqizo ye-L-tryptophan inemisebenzi eminingi kanye nezinzuzo, futhi ifaneleka ngokukhethekile abantu abahlushwa ukuntuleka kwamaprotheni, ukucindezeleka, ukulala kabi, kanye nokuzivikela okuphansi. Kodwa-ke, uma usebenzisa imikhiqizo ye-L-tryptophan, qiniseka ukuthi uthintana nodokotela noma uchwepheshe ukuze unqume umthamo ofanele kanye nendlela yokusetshenziswa.
Isicelo
I-Tryptophan isetshenziswa kabanzi kwezokwelapha, ukunakekelwa kwezempilo, ukudla, izimonyo neminye imikhakha, ngale ndlela elandelayo:
1. Isicelo sezokwelapha: I-L-tryptophan ingasetshenziswa njengesithako sezidakamizwa ukwelapha ukuqwasha, ukucindezeleka, ukukhathazeka, i-hypothyroidism, izifo ze-iatrogenic nezinye izifo.
2. Ukusetshenziswa kwemikhiqizo yokunakekelwa kwezempilo: I-L-tryptophan ingasetshenziswa njengesithako semikhiqizo yokunakekelwa kwezempilo ukuze kuthuthukiswe izinga lokulala, ukukhulula isimo sengqondo, ukuthuthukisa ukuzivikela komzimba, ukukhuthaza ukusebenza kwesibindi, nokuhlobisa isikhumba.
3. Isicelo sokudla: I-L-tryptophan ingasetshenziswa njengesengezo sokudla ukuze kwandiswe okuqukethwe okunomsoco kanye nokunambitheka kokudla, njengesinkwa, amakhekhe, imikhiqizo yobisi, njll.
4. Isicelo sezimonyo: I-L-tryptophan ingasetshenziswa njengesithako sezimonyo zokugcoba, ukususwa kwe-freckle, ukuthambisa, ukulwa nokuguga, njll. Ibuye ibe nemiphumela yokuthambisa kanye ne-anti-inflammatory.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-L-Tryptophan | Usuku Lokukhiqiza: | 2022-10-18 | ||||
| Inombolo yeqoqo. | I-Ebos-2101018 | Usuku Lokuhlola: | 2022-10-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-10-17 | ||||
| Ibanga | Ibanga lokudla | ||||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Isivivinyo | 98.5%~101.5% | 99.4% | |||||
| Ukubukeka | I-crystalline emhlophe noma i-crystalline powder | Kuyavumelana | |||||
| Ukuzungezisa okuqondile | -29.4°~-32.8° | -30.8° | |||||
| I-Chloride(CL) | ≤0.05% | <0.05 | |||||
| I-Sulfate(SO4) | ≤0.03% | <0.03% | |||||
| Insimbi(Fe) | ≤0.003% | <0.003% | |||||
| Ukulahlekelwa ekomisweni | ≤0.30% | 0.14% | |||||
| Izinsalela ekushiseni | ≤0.10% | 0.05% | |||||
| Izinsimbi ezisindayo(Pb) | ≤0.0015% | <0.0015% | |||||
| Inani le-Ph | 5.5-7.0 | 5.9 | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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