Ikhwalithi Ephezulu Yomthamo Omisiwe we-chaga fungus black chaga mushroom extract
Isingeniso
I-Chaga ibhekisela kusikhunta esikhiqizwa ezihlahleni ze-birch, okuyingxenye yomndeni wakwaTricholomaceae, futhi igama laso lesayensi yi-Inonotus obliquus.I-Chaga isakazwa eRussia, Japan, China nakwezinye izindawo, phakathi kwazo izinga le-Chaga eRussia lidume emhlabeni wonke.Ngokwesiko, i-Chaga isetshenziswe emithini ye-herbal yaseShayina.Kukholakala ukuthi inezinhlobonhlobo zezempilo kanye nemithi, okuhlanganisa ukuthuthukisa ukungatheleleki, i-antioxidant, anti-inflammatory, anti-cancer kanye nemiphumela ye-hypoglycemic.Ucwaningo lwanamuhla luye lwabonisa ukuthi i-chaga iqukethe izithako ezihlukahlukene ezisebenzayo, njenge-polysaccharides, i-triterpenoids, i-phenolic compounds, njll, futhi lezi zithako zingase zibe isizathu esiyinhloko sokusebenza kwayo kwezokwelapha.Njengamanje, i-chaga isiphenduke umkhiqizo wokunakekelwa kwezempilo odumile kanye nezinto ezingavuthiwe zokudla, futhi kunezinhlobo eziningi zemikhiqizo emakethe, njenge-powder, i-capsule, isiphuzo, iwayini lezempilo nokunye.
Isicelo
Izinkambu zokufaka isicelo ze-Chaga zimi kanje:
- Imikhiqizo yezempilo: I-Chaga ibhekwa njengemiphumela ehlukahlukene yezempilo, njenge-anti-oxidation, anti-inflammation, anti-cancer, hypoglycemic, njll, ngakho isetshenziswa kabanzi emkhakheni wemikhiqizo yezempilo.Imikhiqizo yezempilo ye-Chaga ingaba ngezinhlobo ezahlukene njengempushana, i-capsule, isiphuzo noma iwayini lezempilo.
2. Izimonyo: I-Chaga iqukethe izithako ezihlukahlukene ezisebenzayo, njenge-polysaccharides nama-phenolic compounds, angavimbela ngokuphumelelayo i-oxidation yesikhumba nokuvuvukala, ngaleyo ndlela ibe nomphumela wokunakekelwa kwesikhumba.Ngakho-ke, i-chaga nayo isetshenziswa kabanzi emkhakheni wezimonyo.
3. Ukudla: I-Chaga ine-flavour eyingqayizivele kanye nenani lokudla okunomsoco, futhi ingafakwa etiyeni, ekhofini, emakhekheni nokunye ukudla ukuze kwandiswe ubumnandi nokudla.
4. Izinto zokwelapha zaseShayina: Ngokwesiko, i-Chaga isetshenziswa kabanzi emkhakheni wezokwelapha zendabuko zaseShayina ukwelapha izifo ezihlukahlukene, njengesifo sesibindi, ukungagayeki, isifo sofuba, njll. Ngokuvamile, i-Chaga isetshenziswa kakhulu emkhakheni wemikhiqizo yokunakekelwa kwempilo, izimonyo, ukudla kanye nemithi yaseShayina.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | Ukukhishwa kwe-Chaga Mushroom | Usuku Lokukhiqiza: | 2022-09-28 |
| Inombolo yeqoqo: | I-Ebos-220928 | Usuku Lokuhlola: | 2022-09-28 |
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2024-09-27 |
| IZINTO | IZINGA | IMIPHUMELA | |
| Ama-Polysaccharides | ≥30% | Iyahambisana | |
| Ukubukeka | Impushana ensundu ephuzi | Iyahambisana | |
| Umlotha | ≤5.0% | 3.6% | |
| Umswakama | ≤5.0% | 3.0% | |
| Izibulala-zinambuzane | Okubi | Iyahambisana | |
| Izinsimbi ezinzima | ≤10ppm | Iyahambisana | |
| Iphunga | Isici | Iyahambisana | |
| Usayizi wezinhlayiya | 100% ngokusebenzisa i-80 mesh | Iyahambisana | |
| I-Microbioiological | |||
| Isamba samagciwane | ≤3000cfu/g | Iyahambisana | |
| Isikhunta | ≤100cfu/g | Iyahambisana | |
| Salmgosella | Okubi | Iyahambisana | |
| Coli | Okubi | Iyahambisana | |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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