Ikhwalithi ephezulu yokudla yebanga le-D-Mannitol powder lyophilisation D-Mannitol
Isingeniso
I-D-mannitol iyi-polyol eyaziwa nangokuthi i-sorbitol.Impushana engenambala, ecwebezelayo enokunambitheka okumnandi, okuhlanzekile.I-Mannitol inamakhemikhali azinzile futhi ayibiliswa kalula amagciwane noma imvubelo.Inokuqina okuhle kokushisa kanye nokuzinza kokugxila futhi ingaba khona ngokuzinzile ngaphansi kwezinga lokushisa eliphezulu nezimo eziphansi ze-pH.Ngakho-ke, i-mannitol isetshenziswa kabanzi ekudleni, kwezokwelapha, izimonyo, ugwayi, ukukhiqiza nezinye izimboni, iba isengezo sokudla esisebenzayo esisebenzayo kanye nempahla eluhlaza yezimboni.I-Mannitol nayo iwuhlobo olusha lwesishukela esingenawo amandla aphansi, inani layo lekhalori licishe libe uhhafu we-sucrose, futhi lingathatha indawo ye-sucrose ukuze kwehliswe okuqukethwe kwekhalori ekudleni.
Isicelo
I-D-Mannitol iyi-sweetener ene-calorie ephansi enokunambitheka okumnandi, evame ukusetshenziswa ekudleni, isiphuzo, imithi kanye nezimonyo nezinye izinkambu.Nazi ezinye izinhlelo zokusebenza ezithile ze-D-mannitol:
1. Ukudla nesiphuzo: I-D-mannitol ingasetshenziswa esikhundleni sikashukela nezinye izinto ezinoshukela ezinekhalori ephezulu ukuze kwenziwe ukudla okunekhalori ephansi neziphuzo, ezifana neshungamu, iziphuzo namaswidi.
2. Izidakamizwa: I-D-mannitol ingaba nomphumela wokuthulisa lapho umlomo nesikhumba kucasukile, futhi ngokuvamile isetshenziswa njengesithako sokwenza imithi, esivame ukutholakala emithini yomlomo, emithini yokukhwehlela kanye nemikhiqizo yokunakekela isikhumba.
3. Izimonyo: I-D-mannitol ingasetshenziswa ukwandisa ukugcinwa komswakama wezimonyo, futhi ivame ukutholakala emikhiqizweni efana ne-lotion, lotion, cream cream kanye ne-lipstick.
4. Ezinye izinhlelo zokusebenza: I-D-mannitol ingasetshenziswa futhi ekukhiqizeni isithelo se-candied, i-chewing gum, iminti nokunye ukudla;ngesikhathi esifanayo, ngenxa yokuthi ayilimazi amazinyo, imikhiqizo yomlomo ngokuvamile yengeza i-D-mannitol njenge-toothpaste noma i-mouthwash.Ngamafuphi, i-D-mannitol isetshenziswa kabanzi ekudleni, isiphuzo, imithi, izimonyo neminye imikhakha.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | D-Mannose | Usuku Lokukhiqiza: | 2023-05-18 | ||||
| Inombolo yeqoqo: | Ebos-230918 | Usuku Lokuhlola: | 2023-05-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-09-17 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Isivivinyo | 98.0%-102.0% | 99.2% | |||||
| Izinhlamvu | Impushana | Iyahambisana | |||||
| Umbala | I-crystalline powder emhlophe | Iyahambisana | |||||
| Iphunga | Isici | Iyahambisana | |||||
| Ingqikithi kashukela | ≤1.0% | 0.5% | |||||
| Izinsimbi ezinzima | ≤8mg/kg | 4mg/kg | |||||
| I-Chloride | ≤70mg/kg | ≤40mg/kg | |||||
| Ukulahlekelwa ekomisweni | ≤0.3% | 0.1% | |||||
| PH | 5-8 | 7 | |||||
| I-Saccharose | 0.1% | Iyahambisana | |||||
| Njengokuqukethwe | <2.0% | Iyahambisana | |||||
| I-GT-18 ehamba phambili | ≤2mg/kg | 0.7mg/kg | |||||
| I-sulfate | ≤100mg/kg | 75mg/kg | |||||
| Ukuzungezisa okuqondile | +14°-15° | +14,6° | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
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