I-Manufacturer Plant Regulator 5-ALA Hcl 5-Aminolevulinic Acid Hcl CAS 5451-09-2
Isingeniso
I-5-Aminolevulinic acid HCL iyimpahla eluhlaza yemithi, evame ukusetshenziselwa ukulungiswa kwezidakamizwa zokwelapha izifo zokugaya ukudla.Ifomula yayo yesakhiwo samakhemikhali yi-C5H9NO3 · HCl, futhi iyimpushana emhlophe ecwebezelayo.Umsebenzi wawo oyinhloko ukukhuthaza ukugayeka kokudla kanye nokumuncwa emgudwini wokugaya ukudla ngokwandisa umsebenzi wama-enzyme wokugaya ukudla, ngaleyo ndlela kuthuthukiswe umsebenzi wepheshana lesisu nokunciphisa izimpawu zesisu.Ilungele ubuhlungu besisu be-etiology engaziwa, ukungagayeki kokudla, i-acid reflux, i-belching, i-distension yesisu, isicanucanu, ukuhlanza.
Isicelo
I-5-Aminolevulinic acid HCL isetshenziswa kabanzi embonini yezemithi futhi ivame ukusetshenziselwa ukulungisa izidakamizwa zokwelapha izifo zesisu.Okulandelayo ezinye izindawo ezithile zokusetshenziswa kwe-5-aminolevulinic acid HCL:
1. Ukwelashwa kwezifo zamathumbu: I-5-aminolevulinic acid HCL iyisidakamizwa esingashukumisa futhi sithuthukise umsebenzi wokugaya ukudla.Ngokuvamile isetshenziselwa ukwelapha ukopha kwesisu, ukungagayeki, ukungasebenzi kahle kwamathumbu kanye nezinye izifo.
2. Izimonyo: I-5-aminolevulinic acid HCL ingasetshenziswa njengesithako se-essence ku-cosmetics, nge-moisturizing, whitening, anti-wrinkle neminye imiphumela.
3. Izithako zokudla: I-5-aminolevulinic acid HCL ingasetshenziswa njengezithasiselo zokudla ezifana nezilawuli ze-acidity, izinsiza zokuvutshelwa, nezivimbelakuvunda, futhi idlala indima ethile ekusetshenzisweni kokudla.
4. Ukudla kwezilwane: Ukwengeza i-5-aminolevulinic acid HCL ekudleni kwezilwane kungakhuthaza ukukhula nokuthuthukiswa kwezilwane futhi kuthuthukise izinga lokusebenzisa ukudla.Ekuphetheni, i-aminolevulinic acid HCL inezinhlobo eziningi zezinhlelo zokusebenza kwezokwelapha, izimonyo, ukudla nokudla kwezilwane.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-5-Aminolevulinic acid HCL | Usuku Lokukhiqiza: | 2023-5-18 | ||||
| Inombolo yeqoqo: | I-Ebos -23018 | Usuku Lokuhlola: | 2023-5-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-5-17 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| I-Assay(5-ALA,HPLC) | ≥98% | 98.18% | |||||
| Ukubukeka | Impushana emhlophe | Kuyavumelana | |||||
| Usayizi wezinhlayiya | U-95% uphase i-80 mesh | Kuyavumelana | |||||
| I-Melting Point | ≥135℃ | 138℃ | |||||
| Ukulahlekelwa Ekumisweni Izinsalela ekushiseni | ≤1% ≤3.0% | 0.36% 0.11% | |||||
| Noma yikuphi okunye ukungcola okukodwa | ≤0.3% | 0.45% | |||||
| Ukungcola okuphelele | ≤1% | Kuyavumelana | |||||
| Insimbi enzima | ≤10ppm | 2.26% | |||||
| I-Arsenic | <2ppm | Kuyavumelana | |||||
| Izincibilikisi Ezisele | I-Eur.Pharm. | Kuyavumelana | |||||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana | |||||
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana | |||||
| E.coli | Okubi | Kuyavumelana | |||||
| I-Salmonella | Okubi | Kuyavumelana | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
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