I-Ashwagandha ishiya izimpande ezikhishwe
Isingeniso
Ukukhishwa kwe-Ashwagandha kuyisithako semvelo esikhishwe esitshalweni se-Ashwagandha, esisetshenziswa kakhulu kuzimonyo, imikhiqizo yezempilo, ukudla neminye imikhakha. Ukukhishwa kwe-Ashwagandha kukhishwa ikakhulukazi esithelweni saso futhi kutholakala ngokucubungula okukhethekile kanye nenqubo yokukhipha. Ukukhishwa kwe-Ashwagandha kuqukethe izakhi ezihlukahlukene, okubaluleke kakhulu okuyi-solanine equkethe, engalawula ukukhula kanye ne-metabolism yamangqamuzana e-cuticle, ukuze kuzuzwe umphumela wokuthambisa isikhumba nokunciphisa umbala. Ngaphezu kwalokho, iphinde ibe nemisebenzi ehlukahlukene njengokukhuthaza ukukhiqizwa kwe-collagen, ukuthambisa, i-anti-oxidation, nokulawula ukukhishwa kwamafutha esikhumba. Emkhakheni wezimonyo, ukukhishwa kwe-Ashwagandha kusetshenziswa kabanzi ekunakekelweni kwesikhumba sobuso, ukwenza mhlophe, ukususwa kwamafreckle, isimo sesikhumba nezinye izici. I-moisturizing, ukulungisa, i-anti-oxidation neminye imiphumela ifaneleka okomile, ukuzwela, ukuguga nezinye izinkinga zesikhumba. Ngaphezu kwalokho, ingasetshenziswa futhi ekunakekelweni kwezinwele, i-shampoo nezinye izinkambu. Emkhakheni wemikhiqizo yokunakekelwa kwezempilo, ukukhishwa kwe-Ashwagandha kungasetshenziswa ezicini ezahlukahlukene njengokulawula ukungatheleleki, ukuthuthukisa ukuqina komzimba, nokuvikela umkhuhlane. Ngaphezu kwalokho, ingasetshenziswa futhi ekunciphiseni isisindo, ukukhuthaza ukuxoshwa, ukwehlisa ushukela wegazi, njll., futhi ithandwa ngabathengi. Sengiphetha, ukukhishwa kwe-ashwagandha kuyisithako semvelo esibalulekile esinezinzuzo nezinhlelo zokusebenza ezahlukahlukene. Emkhakheni wezimonyo nemikhiqizo yokunakekelwa kwezempilo, inezinhlobonhlobo zezicelo namandla emakethe, futhi iyimboni ephezulu.
Isicelo
Ukukhishwa kwe-Ashwagandha kuyisithako semvelo esikhishwe esitshalweni se-Ashwagandha, esisetshenziswa kakhulu kuzimonyo, imikhiqizo yezempilo, ukudla neminye imikhakha. Ukukhishwa kwe-Ashwagandha kukhishwa ikakhulukazi esithelweni saso futhi kutholakala ngokucubungula okukhethekile kanye nenqubo yokukhipha.
Ukukhishwa kwe-Ashwagandha kuqukethe izakhi ezihlukahlukene, okubaluleke kakhulu okuyi-solanine equkethe, engalawula ukukhula kanye ne-metabolism yamangqamuzana e-cuticle, ukuze kuzuzwe umphumela wokuthambisa isikhumba nokunciphisa umbala. Ngaphezu kwalokho, iphinde ibe nemisebenzi ehlukahlukene njengokukhuthaza ukukhiqizwa kwe-collagen, ukuthambisa, i-anti-oxidation, nokulawula ukukhishwa kwamafutha esikhumba.
Emkhakheni wezimonyo, ukukhishwa kwe-Ashwagandha kusetshenziswa kabanzi ekunakekelweni kwesikhumba sobuso, ukwenza mhlophe, ukususwa kwamabala, ukumisa isikhumba nezinye izici. I-moisturizing, ukulungisa, i-anti-oxidation neminye imiphumela ifaneleka okomile, okubucayi, ukuguga nezinye izinkinga zesikhumba.
Ngaphezu kwalokho, ingasetshenziswa futhi ekunakekelweni kwezinwele, i-shampoo nezinye izinkambu. Emkhakheni wemikhiqizo yokunakekelwa kwezempilo, ukukhishwa kwe-Ashwagandha kungasetshenziswa ezicini ezahlukahlukene njengokulawula ukungatheleleki, ukuthuthukisa ukuqina komzimba, nokuvikela umkhuhlane.
Ngaphezu kwalokho, ingasetshenziswa futhi ekunciphiseni isisindo, ukukhuthaza ukuxoshwa, ukwehlisa ushukela wegazi, njll., futhi ithandwa ngabathengi.
Ezinye izindawo zokufaka isicelo zihlanganisa
1. Inkambu yokudla: Ukukhishwa kwe-Ashwagandha kungasetshenziswa njengesithuthukisi ukunambitheka, isithuthukisi ukunambitheka, kanye nesengezo sombala sezinongo, iziphuzo ezinambithekayo, nokudla okulula.
2. Inkundla yezemithi: I-Ashwagandha ekhishwe ingasetshenziswa ukwelapha isithuthwane, anti-inflammatory, anti-cancer nezinye izifo.
3. Inkundla yezempilo yezilwane: Ukukhishwa kwe-Ashwagandha kungasetshenziswa ukuthuthukisa ukungatheleleki kwezilwane, ukukhuthaza ukukhula nokuthuthuka, kanye nokuthuthukisa ukuqina komzimba.
4. Inkambu ye-aromatherapy: Ukukhishwa kwe-Ashwagandha kungasetshenziswa njengamafutha abalulekile, anemiphumela epholile, ephumuzayo kanye ne-anti-stress.
Sengiphetha, ukukhishwa kwe-ashwagandha kuyisithako semvelo esibalulekile esinezinzuzo nezinhlelo zokusebenza ezahlukahlukene. Emikhakheni eminingi, inohlu olubanzi lwezinhlelo zokusebenza namandla emakethe, futhi iyimboni esezingeni eliphezulu.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo | Ukukhishwa kwe-Ashwagandha | ||
| Ingxenye Yezitshalo | Withania Somnifera | ||
| Khipha Izincibilikisi | Amanzi Notshwala | ||
| Inombolo yeqoqo | I-EBOS20220610 | ||
| Ubuningi | 500kg | ||
| Usuku Lokukhiqiza | 2022-06-10 | ||
| Usuku Lokuhlola | 2022-06-25 | ||
| Ukuhlaziya | Ukucaciswa | Imiphumela | |
| I-Assay (HPLC) | ≥5.0% | 5.11% | |
| Ukuhlonza | Ukusabela Okuhle | Iyahambisana | |
| Ukubukeka | Impushana ecolekile ephuzi ensundu | Iyahambisana | |
| Umlotha | ≤5.0% | 2.3% | |
| Umswakama | ≤5.0% | 3.58% | |
| Izibulala-zinambuzane | Okubi | Iyahambisana | |
| Izinsimbi ezinzima | ≤10ppm | Iyahambisana | |
| As | ≤1.0ppm | Iyahambisana | |
| Izincibilikisi Ezisele | I-Eur. Ikhemisi. 2000 | Iyahambisana | |
| Iphunga | Isici | Iyahambisana | |
| Usayizi wezinhlayiya | 100% ngokusebenzisa i-80 mesh | Iyahambisana | |
| Ukuminyana kwenqwaba | 45.0g/100mL~65.0 g/100mL | Iyahambisana | |
| I-Microbioiological | |||
| Isamba samagciwane | ≤1000cfu/g | Iyahambisana | |
| Isikhunta | ≤100cfu/g | Iyahambisana | |
| Salmgosella | Okubi | Iyahambisana | |
| Coli | Okubi | Iyahambisana | |
| Isitoreji | Gcina endaweni epholile neyomile. Ungaqandi. Gwema ukukhanya okunamandla nokushisa. | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
| Ihlaziywe | Kuvunyelwe | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
