I-Map Powder Yebanga Lezinto Ezinhle Kakhulu CAS 113170-55-1 Magnesium Ascorbyl Phosphate
Isingeniso
I-Magnesium Vitamin C Phosphate iphuma kuvithamini C eyenza i-hydroxyl yeqembu le-2-position ibe i-phosphate ester ukuze kuthuthukiswe ukuzinza kwe-vitamin C. Okuphumayo okuwumphumela kungavuselela uvithamini C ngemva kokukhishwa kwe-hydrolyzed yi-Chemicalbook phosphatase ekhona kakhulu emzimbeni. , ngaleyo ndlela isibe yingxenye eyinhloko yezithasiselo zokudla, iziqinisekiso zokudla kanye nokwenza mhlophe kwezimonyo ezisezingeni eliphezulu, futhi iyikhemikhali enhle eyigugu.
Isicelo
Emikhiqizweni yokunakekelwa kwesikhumba, i-magnesium ascorbyl phosphate (MAP) nayo ingasetshenziselwa ukuvikela nokulungisa i-UV, ikhuthaze ukukhiqizwa kwe-collagen, ukumhlophe nokuqeda ukuvuvukala. Iphinde ibe yi-antioxidant enamandla futhi ithathwa njenge-ejenti emhlophe engacasuli. Ingavimbela ukukhiqizwa kwe-melanin emangqamuzaneni esikhumba futhi ikhanyise amabala obudala. Ingena esikhundleni esihle kakhulu se-hydroquinone (Quinone). I-Magnesium Ascorbyl Phosphate iyi-antioxidant enamandla evikela isikhumba emisebeni ye-oxidation kanye ne-UV futhi isetshenziselwa ukunciphisa ukuvuvukala.
Ayikho imiphumela emibi evela ekusebenziseni i-magnesium ascorbyl phosphate (MAP), kodwa labo abanesikhumba esibucayi kusadingeka baqaphele imiphumela ye-acidic ne-exfoliating kavithamini C. Nokho, i-magnesium ascorbyl phosphate (MAP) ngokuvamile ibhekwa njengemnene kunovithamini wendabuko. C ngakho-ke iphephile esikhumbeni esibucayi.
Izinkambu zokufaka isicelo: I-Magnesium Vitamin C Phosphate isetshenziswa kakhulu kuzimonyo njenge-ejenti ekhanyisa isikhumba kanye ne-ejenti emhlophe.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Magnesium ascorbyl phosphate | Usuku Lokukhiqiza: | 2023-10-16 | |||||
| Inombolo yeqoqo. | Ebos-231016 | Usuku Lokuhlola: | 2023-10-16 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-10-15 | |||||
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| IZINTO | IZINGA | IMIPHUMELA | ||||||
| I-Assay(HPLC) | ≥95.0% | 98.9% | ||||||
| Ukubukeka | Impushana emhlophe iye kophuzi | Kuyavumelana | ||||||
| Ukulahlekelwa Ekumisweni | ≤20% | 17.05% | ||||||
| Izinsalela ekushiseni | ≤0.5% | 0.05% | ||||||
| PH (1% isixazululo esinamanzi) | 7.0~9.0 | 8.42 | ||||||
| I-Ascorbic Acid yamahhala | ≤0.5% | 0.26% | ||||||
| I-Phosphoric Acid Yamahhala | ≤1% | <1 | ||||||
| Umthofu (mg/kg) | ≤10 | <10 | ||||||
| I-Arsenic (mg/kg) | ≤2 | <2 | ||||||
| I-Mercury (mg/kg) | ≤1 | <1 | ||||||
| I-Methanol (mg/kg) | ≤2000 | <1000 | ||||||
| Plumbum | <2ppm | Kuyavumelana | ||||||
| Ukuhlolwa kweMicrobiological | ||||||||
| I-Aerobic bacterial Count | ≤1000cfu/g | Kuyavumelana | ||||||
| Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana | ||||||
| I-Fecal Coliforms | Okubi | Okubi | ||||||
| I-Pseudomonas Aeruginosa | Okubi | Okubi | ||||||
| I-Staphylococcus | Okubi | Okubi | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
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