Isampula Eningi Yamahhala Yesampula Ye-Glycyrrhiza Glabra Extract Licorice Extract Glycyrrhizic Acid
Isingeniso
I-Glycyrrhizic acid iyinhlanganisela yemvelo eyingxenye yeqembu lama-triterpenoids, i-molecule ekhishwe empandeni ye-licorice. Emithini yendabuko yamaShayina, i-glycyrrhizic acid isetshenziswa kabanzi njengomuthi we-herbal waseShayina osebenzayo. Inezinhlobonhlobo zemisebenzi yezemithi neyezinto eziphilayo, futhi ingasetshenziswa kwezokwelapha, imikhiqizo yezempilo, izimonyo, ukudla neminye imikhakha. Okulandelayo imiphumela eyinhloko ye-glycyrrhizic acid:
1. I-Anti-Inflammation: I-Glycyrrhizic acid ingavimbela ukukhiqizwa kwamangqamuzana okuvuvukala kanye nezinto zawo ezihlangene, futhi inomthelela omkhulu ekulawuleni ukungatheleleki nokunciphisa ukuvuvukala.
2. I-Anti-oxidation: I-Glycyrrhizic acid inomphumela othile we-anti-oxidation, osiza ukunciphisa umonakalo wama-radicals mahhala emzimbeni womuntu futhi uvikele impilo yamaseli.
3. I-Antibacterial: I-Glycyrrhizic acid ingavimbela ukukhula nokwanda kwamagciwane athile ngezinga elithile, futhi ibe nomphumela wokulwa namagciwane.
4. Vikela isibindi: I-Glycyrrhizic acid ingalawula ukungezwani kwemithambo yegazi esibindini, ithuthukise ukuzivikela kwesibindi, futhi ibe nemiphumela ethile ekuvikeleni amangqamuzana esibindi futhi ikhuthaze ukuvuselelwa kwamaseli esibindi.
5. Ukulungiswa kwesikhumba: I-Glycyrrhizic acid inokuhlanza ukushisa, i-detoxifying kanye nemiphumela yokulwa nokuvuvukala, ingakhuthaza umzimba wesikhumba nokulungisa, futhi yandise ukunwebeka kwesikhumba nokucwebezela.
Ekuphetheni, i-glycyrrhizic acid, njengenhlanganisela yemvelo, inemisebenzi ehlukahlukene ye-pharmacological and biological, futhi ingasetshenziswa ukulawula ukuzivikela, ukunciphisa ukuvuvukala, i-anti-oxidation, i-antibacterial, ukuvikelwa kwesibindi, ukulungiswa kwesikhumba, njll. imikhakha ehlukene ukukhuthaza impilo enhle nobuhle besikhumba.
Isicelo
I-Glycyrrhizic acid iwumkhiqizo wemvelo, inhlanganisela ekhishwe empandeni yezimpande ze-licorice, enemisebenzi ehlukahlukene ye-pharmacological and biological. I-Glycyrrhizic acid inezinhlobo eziningi zezicelo futhi ingasetshenziswa kwezokwelapha, imikhiqizo yokunakekelwa kwezempilo, izimonyo, ukudla kanye neminye imikhakha. Lokhu okulandelayo yimiphumela eyinhloko ye-glycyrrhizic acid:
I-1.Umphumela wokulwa nokuvuvukala: I-Glycyrrhizic acid ngokuvamile isetshenziswa emithini yendabuko yaseShayina ukususa ukushisa nokuqeda ubuthi, okungavimbela ukukhiqizwa kwamangqamuzana okuvuvukala kanye nezinto ezixhunywe yizo, futhi kunomthelela omkhulu ekulawuleni ukungatheleleki nokunciphisa ukuvuvukala.
2.Vikela isibindi: I-Glycyrrhizic acid ingalawula ukungezwani kwemithambo yegazi esibindini, ithuthukise ukuzivikela kwesibindi, futhi ibe nemiphumela ethile ekuvikeleni amangqamuzana esibindi futhi ikhuthaze ukuvuselelwa kwamaseli esibindi.
I-3.Umphumela we-Antioxidant: I-Glycyrrhizic acid inomphumela othile we-antioxidative, osiza ukunciphisa ukulimala kwama-radicals mahhala emzimbeni womuntu nokuvikela impilo yeseli.
I-4.Umphumela we-Antibacterial: I-Glycyrrhizic acid ingavimbela ukukhula nokwanda kwamabhaktheriya athile ngezinga elithile, futhi idlale umphumela we-antibacterial.
I-5.Thuthukisa isikhumba: I-Glycyrrhizic acid inokuhlanza ukushisa, i-detoxifying kanye nemiphumela yokulwa nokuvuvukala, ingakhuthaza umzimba wesikhumba nokulungisa, futhi yandise ukuqina kwesikhumba nokucwebezela.
Ekuphetheni, i-glycyrrhizic acid inemisebenzi ehlukahlukene ye-pharmacological and biological, engasetshenziswa ukulawula ukungatheleleki, ukunciphisa ukuvuvukala, i-anti-oxidation, i-antibacterial njalonjalo. I-Glycyrrhizic acid isetshenziswa kabanzi ezindaweni ezahlukene
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Glycyrrhizinate Acid | |
| Inombolo enkulu: | 20230513 | |
| Ubuningi(kg): | 300kg | |
| Idethi yesampula: | 20230513 | |
| Usuku lokuhlolwa: | 20230513 | |
| Impilo Yeshelufu: | Izinyanga ezingama-24 | |
| Into yokuhlola | Okujwayelekile | Imiphumela | ||
| Okuqukethwe kwe-Assay: | ≥98.0% | 98.6% | ||
| Ukulawula Amakhemikhali | ||||
| Ukubukeka: | I-crystal powder emhlophe | Iyahambisana | ||
| Iziqu zokucaca: | Ukungabi nombala ocacile | Iyahambisana | ||
| I-Ph yenani PH: | 2.5-3.5 | 2.8 | ||
| Ukulahlekelwa ekumisweni: | ≤6.0% | 4.6% | ||
| Izinsalela ekushiseni: | ≤0.2% | 0.06% | ||
| I-Chlorid: | ≤0.014% | Iyahambisana | ||
| I-sulfate: | ≤0.03% | Iyahambisana | ||
| Izinsimbi ezinzima: | ≤10ppm | Iyahambisana | ||
| Usawoti we-Arsenic: | ≤2ppm | Iyahambisana | ||
| Ukulawulwa kwe-Microbiological | ||||
| Isamba sebhaktheriya: | ≤1000CFU/g | Iyahambisana | ||
| Imvubelo. | ≤100CFU/g | Iyahambisana | ||
| I-Salmonella: | Okubi | |||
| E.coli: | Okubi | |||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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