I-Coenzyme Q10 powder
Isingeniso
I-Coenzyme Q10 iyi-enzyme ebalulekile ewusizo ekhona emzimbeni womuntu, eyaziwa nangokuthi i-ubiquinone, ebamba iqhaza ohlelweni lwamandla omuntu kanye ne-fat metabolism. Le nto inemisebenzi eminingi ehlukahlukene ekujikelezeni nasekusebenzeni komzimba womuntu, okuhlanganisa ukuthuthukisa ukunwebeka kwemisipha yenhliziyo, ukulawula isigqi senhliziyo, ukuthuthukisa ukuzivikela komzimba, nokwenza ngcono imibimbi yesikhumba nokukhathala. Ngaphezu kwalokho, ingavikela nolwelwesi lwamaseli, ivimbele i-thrombosis kanye ne-lipids ephansi yegazi, ngaleyo ndlela ivimbele izifo ezithile zenhliziyo, njenge-atherosclerosis nesifo senhliziyo. I-Coenzyme Q10 ingase yehle ngaphansi kwezimo ezithile ezinjengobudala, ukucindezeleka, imithi, izifo, njll., okuholela ekwehleni kokusebenza komzimba. Ngakho-ke, uma ingekho i-CoQ10, kungenzeka ukwandisa ukunikezwa komzimba ngokudla noma ukungezwani ukuze kuthuthukiswe impilo enhle. Ngasikhathi sinye, i-coenzyme Q10 nayo isetshenziswa kabanzi emikhiqizweni yokunakekelwa kwesikhumba, izimonyo, njll., futhi ithandwa ngomphumela wayo wokulwa ne-antioxidant, ukuthambisa, ukondla kanye nezindawo zokulwa nokuguga esikhumbeni. Ngamafuphi nje, i-coenzyme Q10 inohlu olubanzi lwemisebenzi nezinhlelo zokusebenza, futhi idlala indima ebalulekile ekuvikeleni nasekuthuthukiseni impilo yomuntu.
Isicelo
I-Coenzyme Q10 iyi-enzyme ebalulekile ewusizo ekhona emzimbeni womuntu, ebamba iqhaza ohlelweni lwamandla omuntu kanye ne-fat metabolism. Izinkambu zokusetshenziswa kwe-coenzyme Q10 ikakhulukazi zihlanganisa izici ezilandelayo:
1. Ukunakekelwa kwempilo yenhliziyo nemithambo yegazi: I-Coenzyme Q10 inomsebenzi wokuvikela inhliziyo futhi ingavimbela izifo ezithile zenhliziyo nemithambo yegazi, njenge-atherosclerosis nesifo senhliziyo.
2. Thuthukisa ukuzivikela komzimba: Ukwengeza i-coenzyme Q10 kungathuthukisa amasosha omzimba, amelane namagciwane ahlukahlukene namagciwane, futhi kusize ukuvimbela nokwelapha izifo ezithile.
3. I-Anti-Aging: I-Coenzyme Q10 inomphumela onamandla wokulwa ne-antioxidant, ingasusa ama-radicals mahhala, ibambezele ijubane lokuguga lamangqamuzana, futhi isize ekugcineni impilo nobusha bomzimba.
4. Thuthukisa ukusebenza kwemisipha: I-Coenzyme Q10 ingathuthukisa ubungqabavu bemisipha nokunwebeka, futhi isize ukuthuthukisa umsebenzi wokuzivocavoca kwemisipha nokukhuthazela.
5. Ukunakekelwa kwesikhumba nokunakekelwa kwezempilo: I-Coenzyme Q10 nayo isetshenziswa kabanzi emikhiqizweni yokunakekelwa kwesikhumba nezimonyo.
Ithandwa ngenxa yomphumela wayo we-antioxidant, ukuthambisa, ukondla kanye nezindawo zokulwa nokuguga esikhumbeni.
Ngamafuphi, i-coenzyme Q10 inohlu olubanzi lwezinhlelo zokusebenza futhi idlala indima ebalulekile ekuvikeleni nasekuthuthukiseni impilo yabantu.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Coenzyme Q10 | Usuku Lokukhiqiza: | 2023-05-16 | ||||
| Inombolo yeqoqo. | Ebos-210516 | Usuku Lokuhlola: | 2023-05-16 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-15 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Ukubukeka | Impushana yekristalu ephuzi ukuya kuwolintshi | Iyahambisana | |||||
| Imithi ehlobene (HPLC) | Ukungcola okuphelele ≤0.5% Ukungcola okukodwa okuphezulu ≤0.1% | 0.2% 0.06% | |||||
| Iphunga | Isici | Iyahambisana | |||||
| Isivivinyo | 99% | 99.8% | |||||
| Ukuhlaziywa kwesisefo | I-100% idlula i-80 mesh | Iyahambisana | |||||
| Ukulahlekelwa Ekumisweni | ≤1.0% | 0.12% | |||||
| Izinsalela ekushiseni | ≤1.0% | 0.09% | |||||
| Insimbi Enzima | <10ppm | Iyahambisana | |||||
| As | <0.1ppm | 0.05ppm | |||||
| Pb | <0.1ppm | 0.05ppm | |||||
| Cd | <0.1ppm | 0.05ppm | |||||
| Izincibilikisi Ezisele | <100ppm | Iyahambisana | |||||
| I-Residual Pesticide | Okubi | Iyahambisana | |||||
| Inani Lepuleti Eliphelele | <1000cfu/g | Iyahambisana | |||||
| Imvubelo & Isikhunta | <100cfu/g | Iyahambisana | |||||
| E.Coli | Okubi | Iyahambisana | |||||
| I-Salmonella | Okubi | Iyahambisana | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
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