I-Cosmetic Grade Arbutin CAS NO 497-76-7 Beta-arbutin for Skin Whitening
Isingeniso
I-Arbutin, eyaziwa nangokuthi i-arbutin, iyisithako esikhishwe emaqabunga e-bearberry esitshalo se-Rhododendron. Kungavimbela ukukhiqizwa kwe-melanin ngokuvimbela umsebenzi we-tyrosinase emzimbeni, ngaleyo ndlela kunciphise ukugqama kwesikhumba nokususa amabala. namabala. Ibuye ibe nemiphumela ebulala amagciwane kanye ne-anti-inflammatory futhi isetshenziselwa izimonyo.
I-Arbutin itholakala ezitshalweni eziningi, kufaka phakathi amakhambi avamile nokudla. Kuyi-flavonoid glycoside, ehlukaniswe izinhlobo ezimbili: i-α-arbutin ne-β-arbutin. Nakuba izakhiwo zamakhemikhali zalezi zibili zifana, kunomehluko emisebenzini yazo yezemithi neyezinto eziphilayo.
Isicelo
I-Arbutin iyi-ejenti yokumhlophe efanelekile yezimonyo ezimhlophe. Ibizwa nangokuthi i-hydroquinone glucoside. Inama-isomer amabili abonakalayo, okuyizinhlobo ze-α kanye ne-ß. I-ß isomer iyasebenza kakhulu ngokwebhayoloji. I-β-Arbutin iyimpushana emhlophe ephuzi kancane emazingeni okushisa ekamelo. Incibilika kalula emanzini, i-methanol, i-ethanol, i-propylene glycol, ne-glycerol aqueous solutions. Ayikho imvula ngemva kokuhlakazwa. Ayincibiliki ku-chloroform, ether, petroleum ether, njll. Yengezwa emikhiqizweni eminingi yokunakekela isikhumba ebenza babe mhlophe.
I-Arbutin, eyaziwa nangokuthi i-arbutin, ibhekisela entweni esebenzayo ekhishwe emaqabunga noma izithelo ze-bearberry. Kuyikristalu noma impushana efana nenaliti emhlophe ehlanganisa "isitshalo esiluhlaza, esiphephile futhi esinokwethenjelwa" kanye "nokususwa kombala okusebenzayo". Ingxenye ye-all-in-one depigmentation yesikhumba, ingangena ngokushesha esikhumbeni. Ngaphandle kokuthinta ukugxila kokwanda kwamangqamuzana, ingavimbela ngokuphumelelayo umsebenzi we-tyrosinase esikhumbeni, ivimbele ukwakheka kwe-melanin, futhi ibophe ngokuqondile i-tyrosinase ngokwayo. , isheshisa ukubola nokuphuma kwe-melanin, ngaleyo ndlela inciphise umbala wesikhumba, isuse amabala namafreckles, futhi ayikhiqizi imiphumela enobuthi, ecasulayo, ezwelayo neminye engathandeki kuma-melanocyte. Ibuye ibe nemiphumela ye-bactericidal kanye ne-anti-inflammatory.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Beta Arbutin | Usuku Lokukhiqiza: | 2023-10-15 | ||||
| Inombolo yeqoqo. | Ebos-231015 | Usuku Lokuhlola: | 2023-10-15 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-10-14 | ||||
|
| |||||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Isivivinyo | ≥99% | 99.99% HPLC | |||||
| Izici Zomzimba | |||||||
| Ukubukeka | I-crystalline powder emhlophe | Kuyavumelana | |||||
| IHydroquinone | Okubi | Okubi | |||||
| I-Melting Point | 203-206 (±1)℃ | 203.9-205.6 ℃ | |||||
| I-Specific Optical Rotation | [a]20D= + 174.0°- +186.0° | +179.81° | |||||
| Inani eliphakeme le-infrared | 1514cm-1; 1229 cm-1; 1215 cm ubude-1; 1059 cm ubude-1; 1034 cm ubude-1 | 1514cm-1; 1229 cm-1; 1215 cm ubude-1; 1059 cm ubude-1; 1034 cm ubude-1 | |||||
| Ukuncibilika | Incibilika emanzini, inyibilika kancane ku-ethanol | Kuyavumelana | |||||
| Ukucaca | Isixazululo kufanele sicaciswe, azikho izindaba ezimisiwe | Kuyavumelana | |||||
| PH (1% isixazululo samanzi) | 5.0-7.0 | 6.28 | |||||
| Ukulahlekelwa ekomisweni | ≤0.5% | 0.01% | |||||
| Izinsalela ekushiseni | ≤0.5% | 0.01% | |||||
| Izinsimbi Ezisindayo | |||||||
| Izinsimbi ezinzima | ≤10ppm | Kuyavumelana | |||||
| Ukuhola | ≤2ppm | Kuyavumelana | |||||
| I-Arsenic | ≤2ppm | Kuyavumelana | |||||
| I-Mercury | ≤1ppm | Kuyavumelana | |||||
| Ukuhlolwa kweMicrobiological | |||||||
| Inani Lepuleti Eliphelele | ≤100cfu/g | Kuyavumelana | |||||
| Isamba seYeast & Mold | ≤50cfu/g | Kuyavumelana | |||||
| E.Coli | Okubi | Okubi | |||||
| I-Salmonella | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
