Umthengisi wasefekthri 100% I-Pure Vegan Protein Pumpkin Seed Protein Powder
Isingeniso
Iphrotheni yembewu yethanga iphrotheni yesitshalo ekhishwa embewini yethanga, enomsoco othile kanye nezinzuzo zezempilo. Amaprotheni embewu yethanga anothile ngezinhlobonhlobo zama-amino acid namaminerali abalulekile, angasiza ekukhuthazeni ukukhula kwemisipha, athuthukise ukuzivikela komzimba, futhi athuthukise amandla omzimba. Nazi izakhi ezibalulekile kumaprotheni embewu yethanga:
1. Amaprotheni: Amaprotheni embewu yethanga anothe ngamaprotheni esitshalo semvelo aphezulu futhi angumthombo omuhle kakhulu wamaprotheni.
2. Ama-amino acid abalulekile: Iphrotheni yembewu yethanga iqukethe ama-amino acid angu-9 abalulekile umzimba womuntu ongakwazi ukuwahlanganisa ngokwawo, okuhlanganisa isoleucine, i-lysine, i-threonine, i-tryptophan, i-valine, i-leucine, njll.
3. Amaminerali: Amaprotheni embewu yethanga anothe ngamaminerali ahlukahlukene, okuhlanganisa i-iron, i-zinc, i-magnesium, i-potassium, njll, engathuthukisa amasosha omzimba kanye nempilo. Ngaphezu kwalokho, amaprotheni embewu yethanga aqukethe nezinhlobonhlobo zezithako zemvelo, njenge-polysaccharides yembewu yethanga, i-linolenic acid, ne-β-sitosterol, ene-anti-oxidation, i-lipid-ukwehlisa, i-hypoglycemic, kanye nemiphumela yezempilo ye-tumor. Ngamafuphi, njengokudla okunempilo okungokwemvelo, amaprotheni embewu yethanga awagcini nje ngokucebile ekudleni, kodwa futhi amnandi kakhulu ekunambithekeni, okusiza ukuthuthukisa impilo yomzimba.
Isicelo
Iphrotheni yembewu yethanga iphrotheni yesitshalo yemvelo esetshenziswa kakhulu ekudleni, emikhiqizweni yezempilo, izimonyo kanye nemithi. Izindawo zayo eziyinhloko zohlelo lokusebenza zihlanganisa:
1.Insimu yokudla: Amaprotheni embewu yethanga angasetshenziswa njengeprotheyini yesitshalo ukuze athathe indawo yamaprotheni ezilwane ezivamile, futhi asetshenziswa kakhulu ekudleni okuhlukahlukene, njengemikhiqizo yenyama, imikhiqizo kabhontshisi, iziphuzo, iziphuzo ezibandayo, njll. Ine-solubility ephezulu, enhle. ukuzinza nokunambitheka, okungakwazi nje ukuthuthukisa inani lokudla okunempilo, kodwa futhi kuthuthukise ukuncintisana kwayo emakethe.
I-2.Insimu yemikhiqizo yokunakekelwa kwezempilo: I-Pumpkin seed protein inothile ngezakhi ezihlukahlukene kanye nezithako ezisebenzayo zomzimba, futhi inokusebenza okuphezulu, ukuphepha nokuzinza, ngakho-ke isetshenziswa kabanzi emikhiqizweni ehlukahlukene yokunakekelwa kwezempilo, njengezithako zokudla, ukuthuthukiswa kwamasosha omzimba Imikhiqizo yamandla, umsoco wokuvuselela, njll. Izinzuzo zayo zezempilo ikakhulukazi zihlanganisa i-anti-oxidation, ukwehlisa amafutha egazi, ukwehlisa ushukela wegazi, i-anti-tumor nokunye.
I-3.Inkundla yezimonyo: Iphrotheni yembewu yethanga inamandla amahle okuthambisa, okuthambisa kanye ne-anti-oxidation, futhi ivame ukusetshenziswa njenge-moisturizer ne-antioxidant ezimonyoni, ikakhulukazi emikhiqizweni yokunakekelwa kwesikhumba yansuku zonke njengamamaski obuso, ama-lotions, izihlanzi zobuso, nama-gel okugeza. zisetshenziswe kabanzi.
4. Insimu yezokwelapha: Amaprotheni embewu yethanga anezingxenye ezihlukahlukene ze-bioactive, njenge-polysaccharides, i-flavonoid, i-polypeptides, njll, engasetshenziswa ukwelapha nokuvimbela izifo zenhliziyo, isifo sikashukela, umdlavuza, ukulwa nokuvuvukala, nokukhuthaza ukungatheleleki. Kuyimithi yemvelo enamandla kakhulu.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | Amaprotheni embewu yethanga | Usuku Lokukhiqiza: | 2023-6-2 | ||||
| Inombolo yeqoqo. | Ebos-230628 | Usuku Lokuhlola: | 2023-6-2 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-6-2 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Umlingiswa | Impushana ephuzi ekhanyayo, Incibilike emanzini | Kuyavumelana | |||||
| Amaprotheni | ≥70% | 70.18% | |||||
| Isisindo samangqamuzana | 800-1200Daldon | 900 Dalton | |||||
| Umlotha | ≤ 2.0% | 0.47 | |||||
| Ukulahlekelwa ekomisweni | ≤ 8% | 3.12 | |||||
| I-acidity ye-pH | 4.0-7.0 | 6.56 | |||||
| Izinsimbi Ezisindayo(Pb) | ≤ 50.0 ppm | <1.0 | |||||
| I-Arsenic(As2O3) | ≤ 1.0 ppm | <1.0 | |||||
| Isamba Sesibalo Samagciwane | ≤ 1,000 CFU/g | 300 | |||||
| Iqembu le-Coliform | ≤ 30 MPN/100g | Okubi | |||||
| E.Coli | I-Negative ku-10g | Okubi | |||||
| Amagciwane | Ayibonakali | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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