Ama-enzyme e-glucose oxidase yebanga lokudla okwengezwa kokudla
Isingeniso
I-glucose oxidase iyi-enzyme ekhethekile esetshenziswa kakhulu ukuguqula i-glucose ibe yi-gluconic acid. Okulandelayo ezinye izethulo zomkhiqizo we-glucose oxidase: Ukucubungula ukudla: I-glucose oxidase ingasetshenziswa ekucubunguleni ukudla, njengokwenza ubhiya, ukwenza isinkwa, ukuvutshelwa kwemvubelo, njll. Ingakhuthaza ukuvutshelwa kwe-yeast ukukhiqiza isikhutha, ukuthuthukisa ukuthungwa. nokunambitha ukudla. Imboni yezemithi: I-glucose oxidase ivamise ukusetshenziswa embonini yezemithi ukuze kutholwe ushukela osegazini futhi kulungiswe i-hemoglobin gluconate. Kubantu abanesifo sikashukela, ukukala amazinga kashukela kubaluleke kakhulu, futhi i-glucose oxidase inganikeza indlela yokubona esheshayo nenembile. Ama-Biosensor: I-glucose oxidase ivame ukusetshenziswa kuma-biosensors ukuthola amazinga eglucose. I-enzyme ingahlanganiswa nama-electrode noma amanye amadivaysi okuthola ukuqapha ukugcwala kweglucose ngesikhathi sangempela, futhi isetshenziswa kabanzi emikhakheni efana nokwelashwa, ezolimo kanye nokuqapha kwemvelo. Ukukhiqizwa kwe-Bioenergy: I-Glucose oxidase inenani elingase lisetshenziswe ekukhiqizeni amandla e-biomass. Ngokuguqula i-glucose ibe yi-gluconic acid, ingaphinde isetshenziselwe ukuvutshelwa ukukhiqiza amandla avuselelekayo njenge-ethanol noma i-biodiesel.
Isicelo
I-Glucose oxidase iyi-enzyme eyenza ngokuyinhloko ukusabela kwe-oxidation ye-glucose nomoya-mpilo. I-glucose oxidase inohlelo olubanzi lwezinhlelo zokusebenza ocwaningweni lwebhayoloji, ukuxilongwa kwezokwelapha, imboni yokudla kanye nokukhiqizwa kwamandla.
Ucwaningo lwebhayoloji: I-Glucose oxidase ingasetshenziswa ukukala okuqukethwe kwe-glucose kumaseli, ukuqonda isimo se-cell metabolic kanye nebhalansi yamandla, nokucwaninga izinqubo zebhayoloji ezifana nokulawulwa kwe-glucose metabolism.
Ukuxilongwa kwezokwelapha: I-glucose oxidase ehlanganiswe namanye ama-enzymes asizayo (afana ne-peroxidase ne-ketoacidase) ingasetshenziswa ukukala izinga le-glucose egazini noma emchameni njengendlela yokuxilongwa kanye nokuqapha isifo sikashukela.
Imboni yokudla:I-Glucose oxidase ingasetshenziswa ekwenzeni iwayini, i-saccharification kanye nezinqubo zokuphisa ijusi yezithelo ukuguqula i-glucose ibe ama-substrates ukukhiqiza utshwala, i-acetic acid nezinye izithasiselo zokudla.
Ukukhiqizwa kwamandla:I-glucose oxidase inezinhlelo zokusebenza ezibalulekile kumaseli e-biofuel. Ingakwazi ukwenza i-glucose ibe ama-electron, angaguqulwa abe ugesi ngokwe-electrochemical ukuze anikeze ugesi.
Igazi lika Dragon
| Igama Lomkhiqizo: | I-glucose oxidase | Usuku Lokukhiqiza: | 2023-03-26 | |||||
| Inombolo yeqoqo. | Ebos-230326 | Usuku Lokuhlola: | 2023-03-26 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-03-25 | |||||
| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Ukubukeka | Impushana ecolekile emhlophe, emhlophe noma ephuzi ngokukhanyayo, ephuzi ngokunsundu, enephunga elincane elivutshelwe, alikho iphunga elingavamile. Ukuqhumisa kancane kuvunyelwe. | Impushana ephuzi ephuzi enephunga elincane elibilile futhi elingenalo iphunga elingavamile. | ||||||
| Umsebenzi wama-enzyme | I-glucose oxidase ≥10000U/g | 10142U/g | ||||||
| Umswakama | ≤8.0% | 4.4% | ||||||
| Usayizi wezinhlayiya | 80% kuya ku-40 mesh | 98% | ||||||
| Ukuhola (njenge-Pb) | ≤5.0mg/kg | Ayitholakali | ||||||
| I-Arsenic (njenge-As) | ≤3.0mg/kg | Ayitholakali | ||||||
| Inani Lepuleti Eliphelele | ≤50,000CFU/g | 26,000 CFU/g | ||||||
| I-Coliform | ≤30CFU/g | <10CFU/g | ||||||
| Escherichia Coli | <10CFU/g | <10CFU/g | ||||||
| I-Salmonella | Ayitholakali | Ayitholakali | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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