Ikhwalithi ephezulu yokudla yebanga le-soy peptide powder ye-soy bean peptide powder
Isingeniso
I-protein ye-soy peptide iyi-peptide esebenzayo etholakala nge-enzymatic hydrolysis yeprotheni kabhontshisi wesoya. Inemisebenzi ehlukahlukene yezinto eziphilayo, njengokulawula ukukhula, ukulawulwa kwamasosha omzimba, i-antibacterial and anti-inflammatory, lipid-downing, njll. Ifanele abantu abahlukahlukene, ikakhulukazi abadla imifino kanye nabantu abanezidingo ezikhethekile zamaprotheni, njengabantu asebekhulile. , abesifazane abakhulelwe, abasubathi, njll.
Isicelo
Lokhu okulandelayo yimisebenzi esemqoka yama-peptide amaprotheni e-soya:
1. Ukulawulwa kokukhula: ama-peptide amaprotheni e-soya anothile ngama-amino acid, kuhlanganise nezinhlobonhlobo zama-amino acid abalulekile adingwa umzimba womuntu, adlala indima ebalulekile ekukhuleni nasekuthuthukisweni komuntu.
2. I-Immunomodulation: Ama-peptide amaprotheni e-soya angathuthukisa ukuzivikela komzimba futhi abe nomthelela ongcono wokulawula ku-hyaluronic acid, ngaleyo ndlela asize ukugcina impilo.
3. I-antibacterial and anti-inflammatory: ama-peptide amaprotheni e-soya aqukethe nama-peptide e-bacteriostatic, ama-peptide e-antibacterial kanye nama-peptide alwa nokuvuvukala, angavimbela ukukhula kwamabhaktheriya ahlukahlukene ayingozi futhi abe nemiphumela emihle yokulwa namagciwane kanye ne-anti-inflammatory.
4. Ukwehliswa kwe-Lipid: I-protein ye-soy peptide inganciphisa ngempumelelo i-lipids yegazi futhi inciphise ukufakwa kwe-cholesterol, futhi inemiphumela ethile yokunakekelwa kwezempilo ekuvimbeleni nasekwelapheni izifo zenhliziyo nemithambo yegazi.
5. I-Supplement protein: i-soybean protein peptide ingumthombo wamaprotheni wekhwalithi ephezulu, ofanele abantu abadla imifino kanye nabantu abadinga isithasiselo samaprotheni, njengabantu abadala, abesifazane abakhulelwe, abasubathi, njll. Sengiphetha, i-soya protein peptide iwuhlobo oluthile. amaprotheni anothe ngezakhi ezihlukahlukene ze-bioactive, anezinzuzo ezihlukahlukene zezempilo.
Ezimpilweni zansuku zonke, ukusetshenziswa okusesilinganisweni kwama-protein peptide kabhontshisi wesoya kungengeza ngempumelelo amaprotheni nezakhamzimba ezidingwa umzimba womuntu
Ukucaciswa Komkhiqizo
Igama Lomkhiqizo: | Ubhontshisi we-Peptide powder | Usuku Lokukhiqiza: | 2023-05-30 | ||||||
Inombolo yeqoqo. | I-Ebos-210721 | Usuku Lokuhlola: | 2023-05-30 | ||||||
Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-30 | ||||||
IZINTO | IZINGA | IMIPHUMELA | |||||||
Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | Qinisekisa | |||||||
Umbala | Impushana emhlophe | Impushana emhlophe | |||||||
Nambitha futhi uhogele | Ngalo mkhiqizo ukunambitheka okuyingqayizivele nephunga, akukho phunga | Qinisekisa | |||||||
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | Dlula | |||||||
Ubuhle (g/mL) | 100% nge-0.250mm mesh | PASS | |||||||
Amaprotheni (%, 6.25) | ≥95.0 (Isisekelo esomile) | 96.10 | |||||||
I-Peptide (%) | ≥90.0 | 90.82 | |||||||
Umswakama (%) | ≤7.0 | 3.37 | |||||||
Umlotha (%) | ≤6.5 | 3.98 | |||||||
pH (10% isixazululo samanzi) | -------- | 5.56 | |||||||
Amafutha aluhlaza (%, Isisekelo esomile) | ≤1 | 0 | |||||||
Urease | Okubi | Okubi | |||||||
Izinsimbi ezinzima(mg/kg)
| Pb | ≤0.50 | PASS | ||||||
As | ≤0.50 | PASS | |||||||
Hg | ≤0.50 | PASS | |||||||
Cr | ≤2.00 | PASS | |||||||
Cd | ≤0.10 | PASS | |||||||
Amagciwane Aphelele (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | 20,20,20,20,20,20, | |||||||
I-Coliforms (CFU/g) | CFU/g, n=5,c=1,m=10, M=102 | <10, <10, <10, <10, <10, | |||||||
Amagciwane Ayingozi (i-Salmonella, Shigella, Staphylococcus aureus) | Okubi | Akutholwanga | |||||||
Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||||
Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||||
I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||||
Umhloli | 01 | Checker | 06 | Umgunyazi | 05 |
Kungani ukhethe thina
Ukwengeza, Sinezinsizakalo Ezingezwe Ivalue
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.