I-High Quantity White Powder Food Additives L-Leucine Powder
Isingeniso
I-L-leucine, eyaziwa nangokuthi i-leucine, i-α-amino-γ-methylvaleric acid ne-α-aminoisocaproic acid, futhi ifomula yayo yamangqamuzana yi-C6H13O2N. I-Proust yaqala ukuhlukaniswa noshizi ku-1Chemicalbook 819. Kamuva, u-Braconnot wathola amakristalu ku-acid hydrolyzate yemisipha noboya futhi wayiqamba ngokuthi i-leucine.
Isicelo
Izithako zokudla okunomsoco; ama-flavour nama-flavour agents. Ukulungiswa kokufakwa kwe-amino acid kanye namalungiselelo aphelele e-amino acid, ama-hypoglycemic agents kanye nabagqugquzeli bokukhula kwezitshalo. Ingasetshenziswa njengesinongo ngokwemithetho yezwe lami GB2760-96. Isetshenziselwa ucwaningo lwe-biochemical kanye nemithi ekwelapheni i-anemia, ubuthi, i-muscular atrophy, i-sequelae ye-poliomyelitis, i-neuritis kanye nesifo sengqondo. Izidakamizwa ze-amino acid. Isetshenziswa njengokufakwa kwe-amino acid kanye namalungiselelo aphelele we-amino acid.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-L-Leucine | Usuku Lokukhiqiza: | 2023-10-26 | |||||
| Inombolo yeqoqo. | Ebos-231026 | Usuku Lokuhlola: | 2023-10-26 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-10-25 | |||||
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| IZINTO | IZINGA | IMIPHUMELA | ||||||
| I-Assay (HPLC) | 99% | 99.15% | ||||||
| Ukubukeka | i-crystalline powder emhlophe | Iyahambisana | ||||||
| Umlotha | ≤5.0% | 2.0% | ||||||
| Umswakama | ≤5.0% | 3.2% | ||||||
| Izibulala-zinambuzane | ≤2.0ppm | Iyahambisana | ||||||
| Izinsimbi ezinzima | ≤10ppm | Iyahambisana | ||||||
| Pb | ≤1.0ppm | Iyahambisana | ||||||
| As | ≤2.0ppm | Iyahambisana | ||||||
| Hg | ≤0.2ppm | Iyahambisana | ||||||
| Iphunga | Isici | Iyahambisana | ||||||
| Usayizi wezinhlayiya | 100% ngokusebenzisa i-80 mesh | Iyahambisana | ||||||
| I-Microbiological | ||||||||
| Isamba samagciwane | ≤1000cfu/g | Iyahambisana | ||||||
| Isikhunta | ≤100cfu/g | Iyahambisana | ||||||
| Salmgosella | Okubi | Iyahambisana | ||||||
| Coli | Okubi | Iyahambisana | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
