Ukukhiqiza Ukuhlinzeka Ngembewu Ye-carob Yekhwalithi Ephezulu Ikhiphe Impushana D Pinitol 98% D-Pinitol
Isingeniso
I-D-pinol inohlu olubanzi lwemithombo yezitshalo, futhi yaqala ukutholakala emndenini wezitshalo ze-pinaceae, yingakho igama le-pinol. Kamuva, i-D-pinol nayo yatholakala ku-legumes, futhi okuqukethwe kwayo kwakucebile kakhulu, okwandisa kakhulu imithombo yezitshalo ye-D-pinol. Ngaphezu kwalokho, i-D-pinol nayo ikhona kabanzi ezimbali nasemaqabunga ezimbali zamaqabunga, i-alfalfa nezitshalo eziningi, futhi itholakala ku-SAP yezinye izitshalo.
Isicelo
I-D-pinol ingabamba iqhaza ekuvimbeleni noma ekudambiseni izimpawu zokunqamuka kokuya esikhathini kwabesifazane.
I-D-pinol isetshenziswe abasubathi njengesengezo sokuthuthukisa ukukhula kwemisipha ngoba ingathuthukisa i-metabolism kashukela futhi isize ekwandiseni amaseli emisipha. Iqembu le-PF, inkampani enkulu kunazo zonke yaseNorway yokudla kanye nokunakekelwa kwezempilo eNyakatho Yurophu, ikhiqiza amaphilisi e-pinol ezemidlalo nabakhi bomzimba ukwandisa imisipha nokunciphisa amafutha.
I-D-pinol nayo inemiphumela ye-antitussive ne-expectorant.
I-D-pinol nayo inemisebenzi ye-antiviral kanye ne-larvicidal, futhi ingasetshenziswa kwezolimo ukulawula izifo zezitshalo kanye nezinambuzane, njenge-cucumber powdery mildew.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-D-Pinitol | Inombolo yeqoqo. | I-EBOS-240320 | ||||
| Igama lesiLatini: | Vigna unguiculata (Linn.) Walp | Usuku Lokukhiqiza: | 2024-03-20 | ||||
| Ubuningi: | 1968KG | Usuku lokuphelelwa isikhathi: | 2026-03-19 | ||||
| IZINTO | INKCAZO | IMIPHUMELA | |||||
| Ukubukeka | Impushana | Kuthotshelwe | |||||
| Umbala | Emhlophe | Kuthotshelwe | |||||
| Iphunga | Isici | Kuthotshelwe | |||||
| I-Assay D- (HPLC) | ≥98.0% | 98.19% | |||||
| Ushukela (HPLC) | ≤3.0% | 0.03% | |||||
| I-solvent yokukhipha | Amanzi kanye ne-ethanol | Kuthotshelwe | |||||
| I-Melting Point | 179-185 .C | 180 .C | |||||
| Ukulahlekelwa ekomisweni | ≤1.0% | 0.6% | |||||
| Izinsalela ekushiseni | ≤0.5% | 0.1% | |||||
| Insimbi enzima | ≤10PPM | Kuthotshelwe | |||||
| Ipuleti Eliphelele | <1000CFU/g | Kuthotshelwe | |||||
| Imvubelo nesikhunta | <100CFU/g | Kuthotshelwe | |||||
| I-Salmonella | Okubi | Okubi | |||||
| E.Coli | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
