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Imikhiqizo

Khipha Intengo Ethengisa Izimpahla Ezithengiswayo I-Herbal Extract I-Euglena Gracilis Extract Bulk Euglena Powder

Incazelo emfushane:

Igama Lomkhiqizo:I-Copper Peptide       

Imininingwane:50%

Ukubukeka:Impushana ephuzi

Isitifiketi:GMP, Halal, kosher, ISO9001, ISO22000

Impilo Yeshelufu:2 Unyaka


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso

I-Euglena powder iyimpushana enokubukeka okuluhlaza okukhanyayo kuya kokuphuzi. I-Euglena itholakala ngokulinywa kwangaphakathi nangaphandle. Isixazululo se-culture ye-Euglena sibe sesihlanganiswa ndawonye ukuze kutholwe impushana ye-Euglena, esuke isivalwa inzalo, yomiswe ngokufuthwayo, bese ihlungwa. Thola i-euglena powder.

Isicelo

I-Euglena powder ingeza ngokugcwele izakhi ezidingekayo emzimbeni womuntu futhi ikhulule indlala efihliwe. Kuyisithasiselo sokudla okunomsoco kwemvelo esisebenza ngempumelelo. I-Euglena powder ingasusa i-cholesterol eyingozi, amafutha angathathi hlangothi, izinsimbi ezisindayo nezinye izinto ezingaphezu kwamandla ngenkathi ikhuthaza umsebenzi wama-enzyme anenzuzo emzimbeni, ilawula umgudu wokugaya ukudla, ivikela isibindi, ihlanza igazi, futhi inomphumela wokudambisa ku-allergies dermatitis. Umfutho wegazi ophansi, i-lipids yegazi, ukhulula ukuqina kwesifuba kanye ne-angina pectoris. I-Euglena powder ingasusa ubuthi futhi yondle isikhumba, ithambisa amathumbu futhi ikhulule ukuqunjelwa, ikhulule ukukhathala ngokomzimba futhi ithuthukise ukubona. Kunganciphisa kakhulu ukoma, ukuqaqamba kwenhliziyo, ubuhlungu nokuluma emehlweni, futhi nombono awusalufifi. Yelapha i-gout, isifo samathambo nokuqina kwamalunga. Ukususa ukuguga kanye nokususwa kwemibimbi.

IMG_5313

Isitifiketi Sokuhlaziya

Igama Lomkhiqizo:

Euglena Impushana

Usuku Lokukhiqiza:

2023-12-31

Inombolo yeqoqo.

Ebos-231231

Usuku Lokuhlola:

2023-12-31

Ubuningi:

25kg/Isigubhu

Usuku lokuphelelwa isikhathi:

2025-12-30

 

IZINTO

UCRITERION

TEST RESULT

TEST IZINDLELA

I-Oranoleptic

Ukubukeka

Impushana efanayo, inhle, cha

ukhekhe.

Impushana efanayo, akukho khekhe

Thatha efanele

inani lamasampula bese uwabeka epuleti le-porcelain elihlanzekile elimhlophe,

bheka umbala nesimo ngaphansi kokukhanya kwemvelo, iphunga iphunga, hlambulula umlomo ngakho

amanzi afudumele, futhi unambitha ukunambitheka.

Umbala

Ophuzi noma oluhlaza, umbala ofanayo.

Okuphuzi

Nambitha futhi

iphunga

Inhlanzi encane, enephunga elikhethekile, alikho elinye iphunga.

Iphunga elincane, cha

elinye iphunga

Ukungcola

Akukho ukungcola kwamanye amazwe

kubonakala ngeso lenyama.

Ingenakungcola

I-Euglena Polysaccharide, g/100g

58

58.20

Q/LQC 0001S-2017

Amaprotheni,g/100g

20

31.06

I-GB 5009.5

Umswakama, g/100g

5

2.03

I-GB 5009.3

Umlotha, g/100g

5

2.49

I-GB 5009.4

Pb, g/100g

0.8

0.54

I-GB 5009.12

Njengoba, g/100g

0.8

0.34

I-GB 5009.11

Hg, g/100g

0.1

0.03

I-GB 5009.17

Cd, g/100g

0.1

0.02

I-GB 5009.15

Inani lebhaktheriya eliphelele,

CFU/g

≤n:5;c:2;m:3×104;M:10

200

GB 4789.2

I-Coliforms, i-MPN/ 100g

≤n:5;c:1;m:20;M:30

0

GB 4789.3

Isikhunta, CFU/g

3×102

100

GB 4789.15

I-bacterium ye-Pathogenic

≤n:5;c:0;m:0

Okubi

I-GB 29921

Isiphetho

Vumelanisa nokucaciswa kwenkampani.

Isitoreji

Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile.

I-Shelf Life

Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile.

Umhloli

01

Checker

06

Umgunyazi

05

Kungani ukhethe thina

1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.

2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo

3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.

4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda

5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.

6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.

7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.

8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.

Ngaphezu kwalokho, sinezinsizakalo ezingeziwe

1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.

2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.

3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.

Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.

Umbukiso

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