Umkhiqizi weBulk Epimedium Extract Icariin Powder 98%
Isingeniso
I-Epimedium ibhekisela esitshalweni, esaziwa nangokuthi i-Epimedium noma i-Curculigo, esomndeni wakwa-Euphorbiaceae, esivame ukusatshalaliswa e-China, Japan, nase-Korea. Amaqabunga ayo amise okwenhliziyo kanye nokunambitheka okubabayo asetshenziswa kakhulu emithini yendabuko yamaShayina futhi kukholakala ukuthi anemiphumela ethile yezempilo neyokwelapha, okuhlanganisa ukukhuthaza impilo yomzimba kanye nokwenza ngcono ukusebenza kocansi kwabesilisa. Ngaphezu kwalokho, i-Epimedium iphinde isetshenziswe ekwenzeni ukudla nemikhiqizo yezempilo, njenge-Epimedium Oral Liquid, i-Epimedium Capsules, njll.
Isicelo
I-Icaritin iyisithako se-phytoestrogen, eyaziwa nangokuthi i-flavonoid, ikakhulukazi etholakala esitshalweni i-Epimedium. I-Icaritin isetshenziswa kabanzi empilweni yabesilisa nasempilweni yezocansi futhi kukholakala ukuthi isiza ukukhuthaza ukwanda kwamahomoni ocansi, ukwanda kwe-libido, nokusebenza okuthuthukisiwe kwe-erectile. I-Icaritin nayo iye yacwaningwa ukuze isetshenziswe empilweni yabesifazane, okuhlanganisa ukuvikela impilo yamathambo kanye nokukhulula izimpawu zokunqamuka kokuya esikhathini. Kodwa-ke, ucwaningo olwengeziwe lwesayensi luyadingeka ukuze kuqinisekiswe ukusebenza kwe-icariin.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo | I-Epimedium Extract | Usayizi weqoqo | 13 kg |
| Igama lesiLatini leBotanical | I-Epimedium brevicornu Maxim. | Inombolo yeqoqo | SH20230120 |
| I-Extraction Solvent | I-Ethanol & Amanzi | I-MFG. Usuku | Jan.20,2023 |
| Ingxenye Yezitshalo | iqabunga | Idethi Yokuhlola Kabusha | Jan.19,2025 |
| Izwe azalelwe kulo | China | Usuku okukhululwa ngalo | Jan.27,2023 |
| ITEM | INKCAZO | RESULT | INDLELA YOKUHLOLA |
| Incazelo Yomzimba | |||
| Ukubukeka | Impushana Ephuzi | Kuyavumelana | Okubonakalayo |
| Iphunga | Isici | Kuyavumelana | I-Organoleptic |
| Nambitha | Isici | Kuyavumelana | Iphunga |
| Ukuminyana kwenqwaba | 50-60g/100ml | 55g/100ml | I-CP2015 |
| Usayizi wezinhlayiya | 95% -99%% ngokusebenzisa i-80 mesh; | Kuyavumelana | I-CP2015 |
| Ukuhlolwa Kwamakhemikhali | |||
| I-Icariin | ≥98% | 98.24% | I-HPLC |
| Ukulahlekelwa ekomisweni | ≤1.0% | 0.65% | I-CP2015 (105 oC, 3 h) |
| Umlotha | ≤1.0 % | 0.62% | I-CP2015 |
| Izinsimbi Ezisindayo Eziphelele | ≤10 ppm | Kuyavumelana | I-CP2015 |
| I-Cadmium (Cd) | ≤1 ppm | Kuyavumelana | I-CP2015(AAS) |
| I-Mercury (Hg) | ≤1 ppm | Kuyavumelana | I-CP2015(AAS) |
| Ukuhola (Pb) | ≤2 ppm | Kuyavumelana | I-CP2015(AAS) |
| I-Arsenic (As) | ≤2ppm | Kuyavumelana | I-CP2015(AAS) |
| I-Microbiology Control | |||
| Inani lebhaktheriya le-Aerobic | ≤1,000 cfu/g | Kuyavumelana | I-CP2015 |
| Isamba seYeast & Mold | ≤100 cfu/g | Kuyavumelana | I-CP2015 |
| Escherichia coli | Okubi | I-CP2015 | |
| I-Salmonella | Okubi | Kuyavumelana | I-CP2015 |
| I-Staphhlococcus Aureus | Okubi | Kuyavumelana | I-CP2015 |
| Isiphetho | Ihambisana nokucaciswa | ||
| Isitoreji: | Gcina ezitsheni ezivalwe ngokuqinile futhi okungcono kakhulu ezigcwele endaweni epholile, eyomile futhi engenamoya. | ||
| I-ShelfLife:Non-Irradiation. | Izinyanga ezingama-24 lapho igcinwe kahle. Isimo: Semvelo; | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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