Umkhiqizi I-High Quality Pine Bark Extract
Isingeniso
Ukukhishwa kwegxolo likaphayini kuyisizinda sezitshalo semvelo esikhishwe egxolweni lesihlahla sikaphayini. Inezici eziningi ezizuzisayo kanye nokusetshenziswa. Okokuqala, ukukhishwa kwegxolo likaphayini kunothile ngezakhi ezihlukahlukene, kuhlanganise nama-antioxidants acebile namavithamini, okwenza kube anti-ukuguga kakhulu kanye ne-antioxidant, engavimbela ukulimala kwama-radical mahhala. Okwesibili, ukukhishwa kwegxolo likaphayini nakho kucebile emikhiqizweni yezitshalo zemvelo, njenge-flavonoids ne-ellagic acid, ene-anti-inflammatory, i-blood circulation-boosting, ne-immune-boosting properties. Ukwengeza, i-pine bark extract ine-antibacterial, antifungal, ne-antiviral properties engasetshenziswa ukwelapha izifo zesikhumba nokuvuvukala. Ukukhishwa kwegxolo likaphayini nakho kuvame ukusetshenziswa njengesithako sezithako zezempilo ukuthuthukisa impilo yenhliziyo nemithambo yegazi kanye ne-cholesterol ephansi kanye namazinga kashukela egazini. Sekukonke, ukukhishwa kwegxolo likaphayini kuyisitshalo esingokwemvelo, esiphephile nesisebenzayo esinezinzuzo ezihlukahlukene zezempilo nobuhle zezinhlelo eziningi zokusebenza.
Isicelo
I-pine bark extract inezinhlelo zokusebenza ezihlukahlukene emkhakheni wezokwelapha, izimonyo kanye nemikhiqizo yokunakekelwa kwezempilo.
Inkundla yezokwelapha: Igxolo likaphayini elikhishwe linezinto zokulwa nokuvuvukala, i-antibacterial kanye ne-oxidative, futhi lingasetshenziswa ukulungisa imithi yokwelapha izifo zesikhumba, ukuvuvukala kanye nokungezwani komzimba. Iphinde ibonise imiphumela yokwelapha engaba khona njenge-anti-cancer kanye ne-anti-diabetes, engasiza ekuvimbeleni nasekwelapheni izifo.
Izimonyo: I-pine bark extract ivame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngoba inothile ngama-antioxidants angabambezela inqubo yokuguga yesikhumba futhi anciphise ukubukeka kwemibimbi nemigqa emihle. Iphinde inikeze ukugeleza kwamanzi, ithuthukise ukunwebeka nokuqina kwesikhumba, futhi isiza ekunciphiseni imibuthano emnyama nokukhathala.
Inkambu yemikhiqizo yokunakekelwa kwezempilo:I-pine bark extract ingasetshenziswa ukulungisa imikhiqizo yokunakekelwa kwezempilo ukuthuthukisa impilo yenhliziyo, i-cholesterol ephansi kanye namazinga kashukela egazini. Ibuye isetshenziswe njenge-ejenti yemvelo elwa nokuvuvukala kanye ne-booster yomzimba, esiza ukuthuthukisa ukuzivikela komzimba kanye nokumelana.
Ngaphezu kwezinkambu zesicelo ezingenhla, ukukhishwa kwegxolo likaphayini kungasetshenziswa futhi emkhakheni wokulungiswa kwezinongo, izithasiselo zokudla kanye nokulawulwa kwemvelo, futhi kunezinhlobonhlobo zokusetshenziswa kanye namathemba okuthuthukiswa.
Igazi lika Dragon
| Igama Lomkhiqizo: | Ukukhishwa kwegxolo likaphayini | Usuku Lokukhiqiza: | 2022-09-18 | ||||
| Inombolo yeqoqo. | I-Ebos-220918 | Usuku Lokuhlola: | 2022-09-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2024-09-17 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| I-Assay (UV) | I-OPC≥98% I-Polyphenol ≥80% | 98.8% 83.2% | |||||
| Ukubukeka | Impushana ecolekile ebomvu ensundu | Iyahambisana | |||||
| Umlotha | ≤2.0% | 0.2% | |||||
| Umswakama | ≤5.0% | 1.02% | |||||
| Izibulala-zinambuzane | Negative无 | Iyahambisana | |||||
| Izinsimbi ezinzima | ≤10ppm | 0 ppm | |||||
| Pb | ≤1.0ppm | 0.1ppm | |||||
| As | ≤2.0ppm | 0.5ppm | |||||
| Hg | ≤0.2ppm | Lutho | |||||
| Iphunga | Isici | Iyahambisana | |||||
| Usayizi wezinhlayiya | 100% ngokusebenzisa i-80 mesh | Iyahambisana | |||||
| Ukuminyana ngobuningi | 0.35~0.55g/ml | Iyahambisana | |||||
| Ukuncibilika | I-CP2005 | Encibilikayo | |||||
| I-Microbioiological | |||||||
| Isamba samagciwane | ≤1000cfu/g | Iyahambisana | |||||
| Isikhunta | ≤100cfu/g | Iyahambisana | |||||
| Salmgosella | Okubi | Iyahambisana | |||||
| Coli | Okubi | Iyahambisana | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
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