Ikhwalithi Ephakeme YaseYurophu Ye-Elderberry Extract Powder Isithelo Esimnyama Elderberry Anthocyanidins
Isingeniso
I-Black Elderberry Extract iyi-botanical extract yemvelo ekhishwe ezimbali nasesithelweni sesihlahla sama-elderberry omnyama (Sambucus nigra). Inothile ngezinto eziningi ezizuzisayo, njenge-anthocyanins, i-flavonoid, uvithamini C nama-antioxidants. Izinzuzo eziyinhloko zokukhishwa kwe-blackberry elderberry zihlanganisa: Thuthukisa ukuzivikela komzimba: I-Black elderberry ekhishwe icebile ku-vitamin C nama-antioxidants, okusiza ukuthuthukisa ukusebenza kwamasosha omzimba futhi kuqinise ukumelana komzimba kumagciwane namagciwane. Umphumela we-Antiviral: I-Anthocyanins kanye ne-flavonoids ku-black elderberry extract ine-antiviral effect, engalwa nama-virus avamile omkhuhlane kanye namagciwane abandayo, futhi ikhulule izimpawu zezifo zokuphefumula. Umphumela wokulwa nokuvuvukala: Ukukhishwa kwe-Black elderberry kuqukethe izinhlanganisela eziningana eziphikisana nokuvuvukala, ezinganciphisa impendulo yokuvuvukala futhi zikhulule izimpawu ze-arthritis nezinye izifo ezihlobene nokuvuvukala.
Isicelo
I-black elderberry extract inamandla okusebenza emikhakheni elandelayo: Inkambu yemithi: I-black elderberry extract isetshenziselwa ukulungisa imithi yokwelapha izifo zokuphefumula, umkhuhlane, umkhuhlane nezinye izifo ezihlobene nezifo ezibangelwa amagciwane. Iphinde ifundelwe ukwelashwa kwe-adjuvant ngokumelene nomdlavuza, isifo senhliziyo nemithambo yegazi nesifo sikashukela.
Imboni yokudla nesiphuzo: I-Black elderberry extract ingasetshenziswa ukulungisa ukudla okusebenzayo neziphuzo, njengeziphuzo zezempilo, amajusi, ama-jellies, u-ayisikhilimu, njll. Yandisa izakhiwo ze-antioxidant zemikhiqizo, ithuthukisa ukunambitheka futhi inezela inani lokudla okunempilo.
Izimonyo Nemikhiqizo Yokunakekela Umuntu: I-Black elderberry ekhishwe isetshenziswa kakhulu ekwenzeni imikhiqizo yokunakekelwa kwesikhumba, imaski yobuso, imikhiqizo yokunakekelwa kwezinwele, njll. Inezici zokulwa nokuvuvukala, eziqeda ukuvuvukala nezithambisa isikhumba ezithuthukisa ikhwalithi yesikhumba futhi zinciphise ukuvuvukala.
Insimu yemithi yezilwane: I-Black elderberry extract isetshenziselwa ukulungisa imikhiqizo yemithi yezilwane yokutheleleka kokuphefumula, ukuvuvukala kanye nokulawulwa kwamasosha omzimba ezilwane.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Black Elderberry Extract | Usuku Lokukhiqiza: | 2023-04-18 | |||||||
| Inombolo yeqoqo. | Ebos-230418 | Usuku Lokuhlola: | 2023-04-18 | |||||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-04-17 | |||||||
| IZINTO | IZINGA | RESULT | INDLELA | |||||||
| Ukubukeka | I-Violet powder enhle | Iyahambisana | Okubonakalayo | |||||||
| Iphunga | Isici | Iyahambisana | I-Organoleptic | |||||||
| Kunambithile | Isici | Iyahambisana | I-Organoleptic | |||||||
| I-Assay (Anthocyanidins) | 25% | 25.2% | UV | |||||||
| Sieve Analysis | I-100% idlula i-80 mesh | Iyahambisana | USP<786> | |||||||
| Ukuminyana ngobuningi | 40-65g/100ml | 42g/100ml | I-USP <616> | |||||||
| Ukulahlekelwa Ekumisweni | 5% Ubukhulu | 3.62% | USP<731> | |||||||
| Umlotha one-sulphate | 5% Ubukhulu | 3.39% | USP<731> | |||||||
| Insimbi Enzima | 20ppm Max | Iyahambisana | I-AAS | |||||||
| Pb | 2ppm Max | Iyahambisana | I-AAS | |||||||
| As | 2ppm Max | Iyahambisana | I-AAS | |||||||
| Cd | 1 ppm Max | Iyahambisana | I-AAS | |||||||
| Hg | 1 ppm Max | Iyahambisana | I-AAS | |||||||
| I-Microbiology | ||||||||||
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu | Iyahambisana | I-USP30<61> | |||||||
| Imvubelo & Isikhunta | 1000cfu/g Ubukhulu | Iyahambisana | I-USP30<61> | |||||||
| E.Coli | Okubi | Iyahambisana | I-USP30<61> | |||||||
| I-Salmonella | Okubi | Iyahambisana | I-USP30<61> | |||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa. | |||||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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ukupakisha & ukuletha
