I-Natural Soy Extract Powder Soy Isoflavone Supplement Pure 20% 60% 80% Soy Isoflavones Manufacture

I-Natural Soy Extract Powder Soy Isoflavone Supplement Pure 20% 60% 80% Soy Isoflavones Ukukhiqiza Isithombe Esifakiwe

Incazelo emfushane:

Igama Lomkhiqizo:Isoya isoflavones

Imininingwane: 20%-80%

Ukubukeka: Impushana emhlophe ukuya kokumhlophe

Isitifiketi:GMP,I-Halal,i-kosher,ISO9001,ISO22000

I-Shelf Life:2 Unyaka

Thumela i-imeyili kithi Okulandiwe

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso

I-soy isoflavones wuhlobo lwenhlanganisela ye-polyphenolic kanye nohlobo lwe-metabolite yesibili eyakhiwe ngesikhathi sokukhula kukabhontshisi wesoya. Isoya isoflavone eyinhloko etholakala emvelweni ihlanganisa i-genistein, i-daidzein, i-daidzein, ne-garbanzolin A. kanye ne-formononetin. Ubhontshisi wesoya nemikhiqizo yesoya yimithombo yokudla eyinhloko ye-soy isoflavones. Ama-isoflavone e-soy angabopha kuma-estrogen receptors, enze imiphumela efana ne-estrogen futhi alawule i-estrogen engapheli, ngakho abizwa ngokuthi ama-phytoestrogens.

Isicelo

Ama-Isoflavone ayizinhlanganisela zezitshalo ezingenamsoco ezitholakala ngobuningi emikhiqizweni kabhontshisi wesoya nezinye izitshalo eziningana; I-lignin ne-daidzein zombili izinhlobo ze-isoflavones. Isakhiwo sawo samakhemikhali sifana ne-estrogen, i-hormone ye-steroid evame ukubizwa ngokuthi i-estrogen.
Ama-isoflavones e-soy asetshenziswa njengokudla, imikhiqizo yezempilo, kanye nezinto zokusetshenziswa kwemithi, futhi angenziwa ezinhlobonhlobo zemithi elwa nomdlavuza, imikhiqizo yezempilo, njll. Isetshenziselwa ikakhulukazi ukuvimbela i-menopausal syndrome, i-osteoporosis, njll. kanye nabantu asebekhulile, futhi kunenzuzo ekwenzeni ngcono izinga lempilo yocansi.

Isitifiketi Sokuhlaziya

Igama Lomkhiqizo:	Isoya isoflavones 80%				Usuku Lokukhiqiza:			2023-11-16
Inombolo yeqoqo.	I-EBOS-231116				Usuku Lokuhlola:			2023-11-16
Ubuningi:	20kg/Isikhwama				Usuku lokuphelelwa isikhathi:			2025-11-15

IZINTO			INKCAZO				IMIPHUMELA
Ama-isoflavone aphelele			≥80.0%				81.60%
Daidzin							49.75%
I-Glycitin							24.18%
I-Genistin							5.37%
Daidzein							1.85%
I-Glycitein							0.16%
I-Genistein							0.29%
Inkomba yePhysical &Chemical
Ukubukeka			Impushana Emhlophe				Iyahambisana
Iphunga			Isici				Iyahambisana
Ukuminyana kwenqwaba			45~62g/100ml				Iyahambisana
Ukuncibilika			Incibilika ku-Ethanol				Iyahambisana
Usayizi			100% dlula i-100 mesh				Iyahambisana
Umswakama			≤5%				2.41%
Umlotha			≤5%				1.91%
I-Microbiologicals &Heavy Metals
Inani lepuleti eliphelele			≤1000cfu/g				≤1000cfu/g
Isikhunta nemvubelo			≤100cfu/g				≤100cfu/g
I-Salmonella			Okubi				Okubi
E.Coli			Okubi				Okubi
Izinsimbi ezinzima			≤10PPM				≤10PPM
P b			≤1PPM				≤1PPM
A s			≤2PPM				≤2PPM
H g			≤0. 1PPM				≤0. 1PPM
Isiphetho			Vumelanisa nokucaciswa kwenkampani.
Isitoreji			Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile.
I-Shelf Life			Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile.
Umhloli		01	Checker	06		Umgunyazi			05

Kungani ukhethe thina

1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.

Ngaphezu kwalokho, sinezinsizakalo ezingeziwe

1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.