Umkhiqizi wama-Phytosterols 90% 95% webanga lokudla le-phytosterols
Isingeniso
Ama-Phytosterols yizinhlanganisela zezitshalo zemvelo ezihehe kakhulu emkhakheni wezokwelapha eminyakeni yamuva nje. Ucwaningo oluningi luye lwabonisa ukuthi ama-phytosterols anganciphisa amazinga e-cholesterol futhi avikele impilo yenhliziyo. Lesi sihloko sizohlinzeka ngokuhlaziywa okujulile kanye nencazelo yama-sterol ezitshalo ngokombono wochwepheshe bezokwelapha.
Indlela Yokwenza I-Phytosterols I-Phytosterols yehlisa amazinga e-cholesterol ngokuvimbela ukumuncwa komzimba kwe-cholesterol.
Isicelo
I-cholesterol iyingxenye ye-lipid. I-cholesterol eyeqile ingafakwa egazini futhi yakhe isisekelo se-atherosclerosis. Ama-Phytosterols abopha ngokuncintisana ku-cholesterol futhi athatha izindawo zokumunca kumaseli we-epithelial wamathumbu, ngaleyo ndlela ehlisa inani le-cholesterol emuncwa futhi ehlise amazinga e-cholesterol.
Igazi lika Dragon
| Igama Lomkhiqizo: | I-Phytosterol | Usuku Lokukhiqiza: | 2022-09-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku Lokuhlola: | 2022-09-18 | ||||
| Inombolo yeqoqo. | I-Ebos-220918 | Usuku lokuphelelwa isikhathi: | 2024-09-17 | ||||
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| IZINTO | IZINGA | IMIPHUMELA | |||||
| Ukubukeka | Impushana emhlophe noma ephuzi ephuzi noma i-granule | Iyahambisana | |||||
| Ukunambitha & Iphunga | Inokunambitheka okujwayelekile kanye nephunga lomkhiqizo, alikho iphunga elingavamile | Iyahambisana | |||||
| Umswakama | ≤ 3.0% | 0.82% | |||||
| Umlotha | ≤1.0% | 0.03% | |||||
| Insipho | ≤0.03% | Iyahambisana | |||||
| I-Sitosteryl-3-O-glucoside | ≥30.0% | 45.33% | |||||
| I-Camperol | ≥15.0% | 25.33% | |||||
| I-Kampeszterol | ≤10.0% | 0.64% | |||||
| I-Stigmasterol | ≥12.0% | 23.93% | |||||
| I-Phytosterol | ≥95.0% | 95.23% | |||||
| KOH | ≤3.0mg/g | 0.46mg/g | |||||
| Inani le-peroxide | ≤6.0 mmol/kg | 2.52 mmol / kg | |||||
| As | ≤ 0.5mg/kg | Iyahambisana | |||||
| Pb | ≤ 0.5mg/kg | Iyahambisana | |||||
| I-Aflatoxin B1 | ≤ 10.0μg/kg | Iyahambisana | |||||
| I-solvent eyinsalela | ≤ 50.0mg/kg | Iyahambisana | |||||
| I-Benzo-a-pyrene | ≤ 10.0μg/kg | Iyahambisana | |||||
| I-Antioxidant (BHA, BHT) | ≤ 0.2g/kg | Iyahambisana | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Isicelo
Ubufakazi Bokucwaninga Bomtholampilo Bama-Phytosterol Ucwaningo oluningi lwezokwelapha luye lwaqinisekisa umphumela obalulekile wama-phytosterol ekwehliseni i-cholesterol. Ucwaningo lwe-meta-analysis olushicilelwe ku-Lancet lubonise ukuthi ukusebenzisa ukudla noma izithasiselo zokudla eziqukethe ama-sterol ezitshalo kunganciphisa inani le-cholesterol ephelele cishe ngo-10%. Ukwengeza, ezinye izifundo ezimbalwa zithole ukuthi ukusetshenziswa kwesikhathi eside kwama-phytosterol kunomphumela omuhle ekwehliseni i-cholesterol ye-LDL (i-cholesterol embi) kanye nesilinganiso se-cholesterol ephelele ne-HDL cholesterol (i-cholesterol enhle).
Imithelela Ye-Phytosterols Empilweni Yenhliziyo Ukwehlisa amazinga e-cholesterol kungenye yezindlela eziyinhloko zokuvimbela isifo senhliziyo. Ucwaningo lubonisa ukuthi ukuthatha i-phytosterol kunganciphisa ingozi yesifo senhliziyo. Isifo senhliziyo yisifo esibangelwa i-arteriosclerosis, futhi ama-sterol ezitshalo, njengendlela yokwehlisa i-cholesterol, anganciphisa ukubekwa kwe-cholesterol odongeni lwe-arterial, ngaleyo ndlela anciphise ingozi ye-atherosclerosis nokuvikela impilo yenhliziyo.
Ukuphepha kanye Nesilinganiso Esinconyiwe sama-Phytosterol Ngokuvumelana nezincomo zoMkhandlu Wamazwe Ngamazwe Wolwazi Lokudla (Codex), ukuthathwa kwansuku zonke kwama-sterol ezitshalo kubantu abadala kufanele kulawulwe ngaphakathi kwamagremu ama-2. Ngaphezu kwalokho, ukuthathwa kwe-phytosterol kufanele kutholakale ngokudla futhi ukusetshenziswa ngokweqile kwezithako zokudla kufanele kugwenywe. Kubalulekile ukuqaphela ukuthi abesifazane abakhulelwe, abancelisayo, kanye neziguli ezinesifo se-gallbladder kufanele babonane nodokotela ngaphambi kokusebenzisa imikhiqizo ye-phytosterol.
Njengento yemvelo, ama-phytosterol anendima ebalulekile ekwehliseni i-cholesterol nokuvikela impilo yenhliziyo nemithambo yegazi. Ngokuvimbela ukumuncwa kwe-cholesterol, ama-phytosterols anganciphisa ngempumelelo amazinga e-cholesterol futhi anciphise ingozi yesifo senhliziyo.
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
