Ilebula Yangasese Isizinda Setiye Elihlaza L i-theanine Ikhiphe L-theanine 50% 99% L I-Theanine Powder Yokudla
Isingeniso
I-Theanine iyisici se-amino acid etiyeni. Ihlanganiswa kusuka ku-glutamic acid ne-ethylamine ezimpandeni zezihlahla zetiye ngaphansi kwesenzo se-theanine synthase. Kuyinto ebalulekile eyenza ukunambitheka kwetiye. Ibonakala kakhulu ngokusha kanye nobumnandi. Yisithako esiyinhloko setiye. Isithako esiyinhloko esikhiqiza uketshezi nobumnandi. Izinhlobo ezingama-26 zama-amino acid (izinhlobo eziyisi-6 zama-amino acid angewona amaprotheni) zikhonjwe emaqabunga etiye, ngokuvamile athatha u-1% kuya ku-5% wesisindo esomile samaqabunga etiye, kuyilapho i-theanine ibala ngaphezu kuka-50% wesamba samahhala. amino acid emaqabunga etiye.
Isicelo
1. Thuthukisa ukunambitheka kweziphuzo
Ukwengeza inani elithile le-theanine ngesikhathi sokukhiqiza iziphuzo zetiye kungathuthukisa kakhulu ikhwalithi yeziphuzo zetiye.
2. Thuthukisa ukunambitheka kokudla
I-Theanine ingathuthukisa ukubaba kwekhofi, i-cocoa, iziphuzo ze-ginseng yaseKorea, iziphuzo ze-grapefruit, kanye nobhiya, futhi inciphise ukuqina kwewayini, ngakho ingasetshenziswa njengesithuthukisi salokhu kudla.
3. Izithasiselo zokudla okusebenzayo
I-Theanine inomphumela wokuthuthukisa ukushuba kwamagagasi e-alpha ebuchosheni, okwenza abantu bazizwe bekhululekile futhi bethuthukisa inkumbulo, futhi idlule izilingo zabantu. Ngakho-ke, ukudla okusebenzayo okunciphisa ukwesaba nokuthuthukisa ukusebenza kobuchopho kungathuthukiswa.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Green Tea Extract | Usuku Lokukhiqiza: | 2023-12-18 | ||
| Inombolo yeqoqo. | Ebos-231218 | Usuku Lokuhlola: | 2023-12-18 | ||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-12-17 | ||
| IZINTO | INKCAZO | IMIPHUMELA | |||
| Isivivinyo | L- theanine ≥50% | 50.57% | |||
| Ukubukeka | Impushana ephuzi Ensundu | Iyahambisana | |||
| Umlotha | ≤1.0% | 1.4% | |||
| Umswakama | ≤6.0% | 2.8% | |||
| Izinsimbi ezinzima | ≤10ppm | Iyahambisana | |||
| As | ≤2.0ppm | Iyahambisana | |||
| Iphunga | Isici | Iyahambisana | |||
| Usayizi wezinhlayiya | 90% kuya ku-80 mesh | Iyahambisana | |||
| I-Microbiological | |||||
| Isamba samagciwane | ≤1000cfu/g | Iyahambisana | |||
| Isikhunta | ≤100cfu/g | Iyahambisana | |||
| Salmgosella | Okubi | Iyahambisana | |||
| Coli | Okubi | Iyahambisana | |||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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