Nikeza I-Feed Food Ibanga CAS 107-43-7 Glycine Betaine Powder 90% 98% Betaine Anhydrous

Nikeza Ibanga Lokudla Okuphakelayo CAS 107-43-7 Glycine Betaine Powder 90% 98% Isithombe Esifakiwe Se-Betaine Anhydrous

Incazelo emfushane:

Igama Lomkhiqizo:I-Betaine

Imininingwane: 98%

Ukubukeka: Impushana emhlophe

Isitifiketi:GMP,I-Halal,i-kosher,ISO9001,ISO22000

I-Shelf Life:2 Unyaka

Thumela i-imeyili kithi Okulandiwe

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso

I-Betaine, eyaziwa nangokuthi i-betaine, i-betaine, ne-betaine, i-quaternary ammonium derivative ye-glycine. Iwuhlobo lwenhlanganisela ye-nitrogen methyl noma i-trimethyl compound eyakhiwe ngemva kokuba i-hydrogen eseqenjini le-amino le-amino acid ithathelwa indawo yiqembu le-methyl. Usawoti wangaphakathi. Itholakala ezitshalweni ezifana ne-beetroot kanye ne-cottonseed, futhi itholakala ezintweni zezilwane ezifana nenyama ye-spiny shark kanye nejusi yenkalankala. Ingatholakala ku-beet sugar mother nogologo. Ingase futhi yakhelwe i-methylation ye-aminoacetic acid noma ukusebenzisana phakathi kwe-chloroacetic acid ne-trimethylamine. Ngaphansi kwesomiso noma ukucindezeleka kukasawoti, i-betaine inqwabelana ezitshalweni eziningi futhi ibe i-organic solute eyinhloko yokulawulwa kwe-osmotic, enomthelela wokuvikela kumaprotheni kanye nolwelwesi lwamaseli.

Isicelo

I-Betaine iyi-alkaloid ye-quaternary ammonium. I-Anhydrous betaine wuhlobo olusha lwamakhemikhali amahle angasetshenziswa kabanzi ekudleni, emithini, kumakhemikhali wansuku zonke, ukuphrinta nokudaya, imboni yamakhemikhali neminye imikhakha. I-Betaine anhydrous iyisengezo somsoco esisebenzayo nesisezingeni eliphezulu. I-betaine yebanga lemithi ingasetshenziswa kwezokwelapha, izimonyo, ukudla, izimboni zejusi, kanye nezinto zamazinyo. Ngaphezu kwalokho, i-betaine ingasetshenziswa futhi embonini yokuvutshelwa.

Isitifiketi Sokuhlaziya

Igama Lomkhiqizo:	I-Betaine				Usuku Lokukhiqiza:		2023-12-16
Inombolo yeqoqo.	I-EBOS-231216				Usuku Lokuhlola:		2023-12-16
Ubuningi:	25kg/Isigubhu				Usuku lokuphelelwa isikhathi:		2025-12-15

IZINTO			INKCAZO					IMIPHUMELA
Okuqukethwe (isisekelo esomile)			≥98%					98.8%
Okuqukethwe komswakama (W/W)			≤2.0%					0.69%
Umlotha			≤0.20%					0.10%
pH			5-7					6.30
Izinsimbi ezinzima (as Pb) (mg/kg)			≤10					< 10
Njengoba (mg/kg)			≤0.5					<0.5
Isamba se-amino yamahhala (mg/kg)			≤10					< 10
Isamba Sesibalo Sepuleti (CFU/g)			≤1000					< 1000
I-E.Coli (MPN/g)			≤3					<3
Usayizi we-particle (ngokusebenzisa ama-mesh angama-20)			100%					100%
Isiphetho			Vumelanisa nokucaciswa kwenkampani.
Isitoreji			Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile.
I-Shelf Life			Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile.
Umhloli		01	Checker	06		Umgunyazi			05

Kungani ukhethe thina

1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.

Ngaphezu kwalokho, sinezinsizakalo ezingeziwe

1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.