I-Wholesale Bulk 100% Pure Natural Green Ukudla/Okuphakelayo Ibanga le-Spirulina Powder Iyathengiswa
Isingeniso
I-Spirulina Powder iyisengezo sokudla okunomsoco esikhishwe ku-Spirulina. I-Spirulina, i-algae enomsoco-eminyene eluhlaza okwesibhakabhaka, ibhekwa kabanzi njenge-superfood ngoba inothile ngamaprotheni, amavithamini, amaminerali kanye nama-antioxidants. Okulandelayo ukwethulwa komkhiqizo oyinhloko we-spirulina powder: Ecebile ngamaprotheni: I-Spirulina powder ingumthombo wamaprotheni wemifino wekhwalithi ephezulu, ne-protein content of 50% kuya ku-70%. Ihlinzeka ngesethi ephelele yama-amino acid adingwa umzimba futhi ibalulekile ekwakheni imisipha, ukukhulisa amandla nokugcina umzimba unempilo. Amavithamini namaminerali: I-Spirulina powder inothile ngamavithamini namaminerali ahlukahlukene, okuhlanganisa iqembu le-vitamin B, uvithamini E, i-beta-carotene, insimbi, i-potassium, i-calcium ne-magnesium. Lezi zakhi zibalulekile ekugcineni ukusebenza kahle komzimba, ukuqinisa amasosha omzimba nokuthuthukisa impilo yamangqamuzana. Umphumela we-Antioxidant: I-Spirulina powder inothile ngezinto ezilwa ne-antioxidant, njenge-carotenoids ne-vitamin C. Lezi zinto zinciphisa ama-radicals mahhala, zinciphisa ukulimala kwe-oxidative, futhi zivikele amangqamuzana ekucindezelekeni kwemvelo nokucindezeleka okwenziwe nge-oxidative. Ukusekelwa Kwamasosha omzimba: I-Spirulina powder ingathuthukisa ukusebenza kwamasosha omzimba, ikhuthaze ukukhiqizwa kwama-antibodies kanye nomsebenzi wamaseli omzimba. Iphinde ilawule indlela amasosha omzimba asabela ngayo, ikhulise ukumelana komzimba nezifo nokuvuvukala. Impilo ye-digestive tract: I-Spirulina powder icebile ku-cellulose kanye nama-probiotics, okusiza ukuthuthukisa umsebenzi wesimiso sokugaya ukudla, ukukhuthaza impilo yamathumbu kanye nokugaya nokumuncwa. I-Spirulina powder ingafakwa eziphuzweni, isobho, amasaladi, amajusi nokunye ukudla ngendlela eyimpuphu.
Isicelo
I-Spirulina powder inomsoco ocebile kanye nezinzuzo ezihlukahlukene zezempilo, ngakho-ke isetshenziswa kabanzi emikhakheni eminingi. Nazi ezinye izindawo ezijwayelekile zokufaka isicelo se-spirulina powder:
Ukudla okunempilo kanye nesengezo sokudla okunempilo: I-Spirulina powder ingasetshenziswa njengokudla okunempilo kanye nesengezo sokudla okunempilo ukuze abantu bengeze imisoco efana namaprotheni, amavithamini namaminerali, futhi kuthuthukise ukumelana nomzimba kanye nokudla izakhi.
UKUBUYEKEZWA KOMSIPHA KANYE NONDLOZO LWEZEMIDLALO: Ecebile ngamaprotheni nama-amino acids, i-spirulina powder ingasetshenziswa abasubathi kanye nabathandi bokuqina komzimba njengendlela yokuvuselela imisipha kanye nesengezo sokudla okunomsoco wezemidlalo ukuqinisa amandla, ukwandisa imisipha nokukhuthaza ukubuyiswa komzimba.
Ubuhle nokunakekelwa kwesikhumba: I-Spirulina powder inothile kuma-antioxidants, anganciphisa ama-radicals mahhala futhi anciphise ukuguga kwesikhumba kanye nokulimala kwe-oxidative. Iphinde inikeze amavithamini namaminerali anenzuzo empilweni, ukuqina nokukhanya kwesikhumba.
Ukuthuthukiswa Kokuzivikela: Izinto ze-antioxidant nezakhamzimba ku-spirulina powder zingathuthukisa ukusebenza kwamasosha omzimba, zithuthukise ukumelana nomzimba, futhi zinciphise ingozi yezifo nokutheleleka.
Isengezo sokudla: I-Spirulina powder ingasetshenziswa njengesengezo sokudla ukwandisa inani lokudla okunomsoco womkhiqizo. Inganezelwa esinkwa, amabhisikidi, izingcezu zamandla, u-ayisikhilimu, iziphuzo nokunye ukudla ukuze kwandiswe amaprotheni nezakhamzimba.
Igazi lika Dragon
| Igama Lomkhiqizo: | I-Spirulina powder | Usuku Lokukhiqiza: | 2022-10-18 |
| Inombolo yeqoqo. | I-Ebos-221018 | Usuku Lokuhlola: | 2022-10-18 |
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2024-10-17 |
| IZINTO | IZINGA | IMIPHUMELA | |
| Isivivinyo | >90% | 90.32% | |
| Umlotha | <9% | 2.76% | |
| Umswakama | <7% | 5.31% | |
| Izinsimbi ezinzima mg/kg | <10 | <10 | |
| I-Arsenic mg/kg | <2 | <0.74 | |
| I-lead mg/kg | <3.0 | <2.0 | |
| I-Cadmium | <0.2 | <0.2 | |
| I-Mercury | <0.1 | <0.05 | |
| Inombolo ephelele. ye-bacterium No./g | <10000 | <2200 | |
| I-Coliform mnp/g | <90 | <10 | |
| I-Pathogen | Okubi | Okubi | |
| Imvubelo nesikhunta: | Okubi | Okubi | |
| I-Mesh | >120 | >120 | |
| Ukuminyana kwenqwaba g/ml | 6 | 6 | |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
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