I-Apple Vinegar Powder 5% 10% Ikhwalithi Enhle I-Wholesale ye-Bulk I-Apple Cider Vinegar powder
Isingeniso
I-apula ekhishwe ngumkhiqizo okhishwe kuma-apula. Iqukethe ama-polyphenols, ama-triterpenes, i-pectin, i-fibre yokudla nezinye izinto eziphilayo ezisebenzayo.
I-apula cider uviniga ayinayo imisebenzi yokunakekelwa kwezempilo kuphela, kodwa futhi ingaqeda ukuqoqwa ngokweqile kwamanzi e-carbonated emzimbeni womuntu, ikhulule ukukhathala, futhi igcwalise amandla. Okubaluleke kakhulu ukuthi ibuye ibe nemiphumela yokulahlekelwa isisindo, ukuhlobisa, nokondla isikhumba. Ucwaningo luye lwathola ukuthi ukuphuza njalo i-apula cider uviniga akugcini nje ukugcina isikhumba sinempilo, kodwa futhi nokugcina ukuqina. I-apula cider uviniga isiza ukugaya futhi ingasetshenziswa ukunciphisa isisindo ngendlela enenzuzo yomzimba, okuvumela umzimba ukuba ubambe izakhi, uphule amafutha kanye noshukela, njll ngempumelelo kakhulu. Emazweni anjenge-Europe kanye ne-United States, i-apula cider uviniga ithandwa kakhulu ekunciphiseni isisindo, ikakhulukazi ngesimo se-apula cider vinegar powder.
Isicelo
1. Umphumela wokulahlekelwa isisindo
I-Apple polyphenols ingathuthukisa amandla emisipha futhi inciphise amafutha e-visceral. Ama-oligomers we-proanthocyanidins kuma-apula polyphenols angavimbela umsebenzi we-pancreatic lipase kumagundane nakubantu, ngaleyo ndlela avimbele ukumuncwa kwe-triglycerides. I-Apple polyphenols nayo ingavimbela ukuthuthwa kwe-glucose, inciphise kakhulu ukuhlushwa kashukela egazini futhi ikhulise ukusutha, ilawule isisindo ngokuphumelelayo futhi isize ukulahlekelwa isisindo.
2. Khuthaza ukukhishwa komthofu futhi ukhiphe ubuthi
Ama-polyphenol kuma-apula anemisebenzi esobala yokukhipha umthofu, engakhuthaza ukuphuma komthofu womchamo, ixazulule ukumuncwa komthofu wegazi okubangelwa umthofu wensimbi, inciphise amazinga omthofu wegazi, futhi yehlise ukunqwabelana komthofu wensimbi ku-femur nesibindi. Ngaphezu kwalokho, i-pectin cellulose kuma-apula inomphumela onamandla wokukhangisa futhi ingakhangisa futhi isuse amagciwane, ubuthi bebhaktheriya nezinye izinto ezinobuthi emgudwini wamathumbu, njengomthofu, i-mercury, njll.
3. Umphumela we-Anti-caries
I-Apple polyphenols inomphumela oqinile wokuvimbela ku-caries bacteria transglucosylase (GTase), ngaleyo ndlela ivimbele ukwakheka kwe-tartar. Ngakho-ke, ama-apula polyphenols asebenza kahle kakhulu ekuvimbeleni ukubola kwamazinyo, futhi ikhono lawo lokuvimbela i-GTase liphindwe izikhathi ezingu-100 kune-catechin (EGCG) etiyeni eliluhlaza. Ingxenye yayo eyinhloko ye-anti-caries i-apple condensed tannins (ACT), ngakho-ke ingakwazi Isetshenziswa njengesengezo ku-toothpaste ukuvimbela ukubola kwamazinyo namazinyo ahlanzekile.
4. Umphumela we-Anti-allergic
I-Apple extract ingasetshenziswa ekwelapheni i-atopic dermatitis kanye ne-allergic dermatitis.
5. Imiphumela ye-Antioxidant ne-anti-aging. Izingxenye ze-antioxidant ekukhishweni kwama-apula ikakhulukazi ama-apula polyphenols. Ama-apula polyphenols anemiphumela emihle yokulahla ama-anion e-superoxide (O2-·), ama-hydroxyl radicals (OH·), nama-organic free radicals (R·). Ngakho-ke, ama-apula anemiphumela ye-antioxidant ne-anti-aging kanye nemiphumela ehlobene ne-antioxidant engagcina ukudla kusha.
Ngaphezu kwalokho, i-apula cider uviniga nayo ine-anti-radiation, anti-cancer, kanye nokukhuthazwa kwemiphumela yokuthuthukiswa.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Apple Cider Vinegar powder | Usuku Lokukhiqiza: | 2023-10-30 | |||||
| Inombolo yeqoqo. | Ebos-231030 | Usuku Lokuhlola: | 2023-10-30 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-10-29 | |||||
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| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Ukubukeka | Amandla amhlophe noma akhanyayo | Iyahambisana | ||||||
| Iphunga | Iphunga le-apula cider uviniga | Iyahambisana | ||||||
| I-Acidity | 6% | 6.18% | ||||||
| Ukuhlaziywa kwesisefo | I-NLT 100% idlula i-80 mesh | Iyahambisana | ||||||
| Ukulahlekelwa Ekumisweni | ≤5.0% | 3.02% | ||||||
| Izinsalela ekushiseni | ≤5.0% | 2.76% | ||||||
| Khipha i-Solvent | Amanzi | Iyahambisana | ||||||
| I-Heavy Metal(Nge-ICP-MS) | <10ppm | Iyahambisana | ||||||
| Ukuhola | <1ppm | Iyahambisana | ||||||
| I-Arsenic | <2ppm | Iyahambisana | ||||||
| I-Mercury | <0.1ppm | Iyahambisana | ||||||
| I-Cadmium | <1ppm | Iyahambisana | ||||||
| Izincibilikisi Ezisele | <0.05% | Okubi | ||||||
| Inani Lepuleti Eliphelele | <1000cfu/g | Iyahambisana | ||||||
| Imvubelo & Isikhunta | <100cfu/g | Iyahambisana | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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