I-Sophora japonica ikhipha i-quercetin powder
Isingeniso
I-Quercetin iyi-flavonoid yemvelo, etholakala kakhulu ezitshalweni, njengezihlahla ze-oki nobhontshisi wesoya.I-Quercetin inezinhlobonhlobo zezinto eziphilayo kanye nemiphumela yemithi, futhi idonse ukunaka okukhulu eminyakeni yamuva.Inomphumela onamandla we-antioxidant, ongasiza ekuqedeni ama-radicals mahhala futhi unciphise ukucindezeleka okwenziwe nge-oxidative, ngaleyo ndlela unciphise ingozi yezifo eziningi ezingapheli, njengomdlavuza, isifo senhliziyo, njll. Ngaphezu kwalokho, i-quercetin nayo inemiphumela yokulwa nokuvuvukala, enganciphisa. ukuvuvukala nokuvimbela ukuvela kwe-arthritis, i-asthma nezinye izifo.Ingakhuthaza ukukhula kwamangqamuzana amathambo futhi ikhulise ukuminyana kwamathambo, futhi ibe nomthelela othile ekuvimbeleni ukukhumuzeka kwamathambo.Ngaphezu kwalokho, i-quercetin ingathuthukisa impilo yenhliziyo nemithambo yegazi, inciphise i-lipids yegazi, ivimbele umfutho wegazi ophakeme kanye nemithambo yegazi emincane nezinye izimo.Ngenxa yokuthi i-quercetin inemiphumela eminingi yezempilo emangalisayo, abacwaningi ngokwemvelo baqala ukuyisebenzisa ekuthuthukiseni imithi, imikhiqizo yokunakekelwa kwesikhumba, nemikhiqizo yokunakekelwa kwezempilo, futhi isetshenziswa kakhulu emikhakheni ehlukahlukene yokunakekelwa kwezempilo nobuhle.Ngakho-ke, i-quercetin ibhekwa njengento engokwemvelo enemisebenzi eminingi enethuba elibanzi lokufaka isicelo.
Isicelo
1. Vimbela ukukhula kwesimila: I-Quercetin ingavimbela ukukhula nokuhlukana kwamaseli wesimila, ngaleyo ndlela yenze imiphumela ethile yokulwa nesimila.
2. I-Anti-diabetes: I-Quercetin ingakwazi ukwehlisa ushukela wegazi kanye namazinga e-lipid egazini, ivimbele futhi yelaphe izifo ze-metabolic ezifana nesifo sikashukela.
3. Ubuhle besikhumba: i-quercetin inemiphumela eqinile yokulwa ne-oxidation ne-anti-inflammatory, ingakhuphula ukunwebeka kwesikhumba, inciphise imibimbi namabala, futhi ivimbele ukuguga kwesikhumba.
4. Inkambu yokudla: I-Quercetin ingasetshenziswa njenge-antioxidant yemvelo futhi isetshenziswa kakhulu ekulondolozeni ukudla, i-pigment kanye nokuqinisa ukudla okunomsoco.
5. Inkambu yezimonyo: i-quercetin ingathuthukisa amandla esikhumbeni nanamandla okulwa nokuvuvukala, futhi isiphenduke isithako esisetshenziswa kakhulu se-antioxidant ezimonyoni, njengamamaski alwa nokuguga, okhilimu abamhlophe, njll.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Sophora japonica extract | Usuku Lokukhiqiza: | 2022-08-02 | ||||
| Inombolo yeqoqo: | I-Ebos-210802 | Usuku Lokuhlola: | 2022-08-02 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2024-08-01 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| I-Assay (UV) | I-Quercetin ≥98% | 98.2% | |||||
| Ukuhlonza | Okuhle | Iyahambisana | |||||
| I-Melting Point | 310 ℃ | 305℃~315℃ | |||||
| Ukubukeka | Impushana ephuzi | Iyahambisana | |||||
| Umlotha | ≤5.0% | 1.8% | |||||
| Umswakama | ≤12.0% | 9.6% | |||||
| Izibulala-zinambuzane | Okubi | Iyahambisana | |||||
| Izinsimbi ezinzima | ≤10ppm | Iyahambisana | |||||
| Pb | ≤2.0ppm | Iyahambisana | |||||
| As | ≤2.0ppm | Iyahambisana | |||||
| Hg | ≤1.0ppm | Iyahambisana | |||||
| Iphunga | Isici | Iyahambisana | |||||
| Usayizi wezinhlayiya | 95% kuya ku-80 mesh | Iyahambisana | |||||
| Isamba samagciwane | ≤1000cfu/g | Iyahambisana | |||||
| Isikhunta | ≤100cfu/g | Iyahambisana | |||||
| Salmgosella | Okubi | Iyahambisana | |||||
| Coli | Okubi | Iyahambisana | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
