Chinese Factory Supply Food Grade Organic Fruit White Apple Cider Vinegar Powder
Isingeniso
I-Apple cider vinegar powder iyisengezo sokudla esiyimpuphu noma umkhiqizo wezempilo owenziwe nge-apula cider uviniga ngemva kokoma nokugaya.I-Apple cider uviniga ngokwayo ingumkhiqizo wokuvutshelwa kwemvelo, ocebile kuma-acids ephilayo nama-enzyme, angalawula ibhalansi ye-acid-base emzimbeni, ukhuthaze umzimba, unciphise amafutha egazi kanye noshukela wegazi neminye imiphumela yezempilo.
I-apple cider vinegar powder egayiwe inezinzuzo zokuba lula ukuyiphatha nokuyigcina isikhathi eside, futhi kulula ukuyidla nokuyithatha.Ngokuphathelene nokunakekelwa kwezempilo, i-apula cider uviniga powder ingalawula ibhalansi ye-acid-base emzimbeni womuntu, ikhuthaze umzimba, ithuthukise ukungatheleleki, futhi ivimbele izifo.Ngaphezu kwalokho, i-apula cider uviniga powder nayo inganciphisa amafutha egazi, umfutho wegazi ophansi, ushukela wegazi ophansi, futhi ikhuthaze ukugaya.Ekucubunguleni ukudla, i-apula cider vinegar powder iyi-agent emuncu ephezulu, engasetshenziselwa ukucubungula iziphuzo ze-nectar, jamu, i-salad dressings nokunye ukudla.
Isicelo
I-Apple cider vinegar powder inezinhlobonhlobo zezicelo, okuhlanganisa ukudla, imikhiqizo yezempilo kanye nobuhle, njll. Mayelana nokudla, i-apula cider vinegar powder ingasetshenziselwa ukucubungula iziphuzo ze-nectar, jamu, i-salad dressings nokunye ukudla.Kunganikeza lokhu kudla ukunambitheka okumuncu okuyingqayizivele kanye nokunambitheka, futhi kuthuthukise ukunambitheka kanye nekhwalithi yokudla.
Ngokuphathelene nemikhiqizo yezempilo, i-apula cider uviniga powder ingasetshenziswa njengesengezo somsoco wemvelo ukulawula ibhalansi ye-acid-base emzimbeni, ukukhuthaza umzimba, ukuthuthukisa ukungatheleleki, ukunciphisa amafutha egazi kanye noshukela wegazi neminye imiphumela yezempilo.I-Apple cider uviniga powder ingabuye ikhuthaze impilo yomgudu wokugaya ukudla, ibambezele ukuguga, ivimbele izifo, nokunye.
Emkhakheni wobuhle, i-apula cider vinegar powder ingasetshenziswa njengobuhle bemvelo kanye nomkhiqizo wokunakekelwa kwezempilo, onemisebenzi yokuhlanza isikhumba, ukuncipha kwama-pores, ukunciphisa ukuvuvukala kwesikhumba, ukuthuthukisa ukuthungwa kwesikhumba nokukhuthaza ukukhula kwezinwele.
Ngamafuphi, i-apula cider vinegar powder inezinhlobonhlobo zezinhlelo zokusebenza futhi iyisengezo sokudla semvelo esinempilo kakhulu futhi esinomsoco kanye nomkhiqizo wokunakekelwa kwezempilo.
Ukucaciswa komkhiqizo
| Igama Lomkhiqizo: | I-Apple Cider Vinegar powder | Usuku Lokukhiqiza: | 2023-05-30 | |||||
| Inombolo yeqoqo: | Ebos-230730 | Usuku Lokuhlola: | 2023-05-30 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-29 | |||||
| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Ukubukeka | Amandla amhlophe noma akhanyayo | Iyahambisana | ||||||
| Iphunga | Iphunga le-apula cider uviniga | Iyahambisana | ||||||
| I-Acidity | 6% | 6.18% | ||||||
| Ukuhlaziywa kwesisefo | I-NLT 100% idlula i-80 mesh | Iyahambisana | ||||||
| Ukulahlekelwa Ekumisweni | ≤5.0% | 3.02% | ||||||
| Izinsalela ekushiseni | ≤5.0% | 2.76% | ||||||
| Khipha i-Solvent | Amanzi | Iyahambisana | ||||||
| I-Heavy Metal(Nge-ICP-MS) | <10ppm | Iyahambisana | ||||||
| Ukuhola | <1ppm | Iyahambisana | ||||||
| I-Arsenic | <2ppm | Iyahambisana | ||||||
| I-Mercury | <0.1ppm | Iyahambisana | ||||||
| I-Cadmium | <1ppm | Iyahambisana | ||||||
| Izincibilikisi Ezisele | < 0.05% | Okubi | ||||||
| Inani Lepuleti Eliphelele | <1000cfu/g | Iyahambisana | ||||||
| Imvubelo & Isikhunta | <100cfu/g | Iyahambisana | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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