Factory Supply Cinnamon Bark Extract Cinnamon Powder Polyphenol
Isingeniso
I-Cinnamon polyphenols ikilasi lezinhlanganisela ze-polyphenolic ezikhishwe egxolweni lesinamoni.I-Cinnamon polyphenols ikakhulukazi ihlanganisa i-cinnamaldehyde, i-cinnamic acid, i-cinnamamide nezinye izinto.I-Cinnamon polyphenols inemiphumela ethile ye-antioxidant ne-anti-inflammatory, ngakho-ke isetshenziswa kakhulu kwezokwelapha, izimonyo, imikhiqizo yezempilo, ukudla kanye neminye imikhakha.I-Cinnamon polyphenols inezinhlobonhlobo zezinto eziphilayo, ezifana ne-anti-oxidation, ukwehlisa ushukela wegazi, ukwehlisa i-lipids egazini, ukuthuthukisa impilo yenhliziyo, njll ingezwe ekudleni naseziphuzweni ezihlukahlukene ukuze kwandiswe inani lokudla okunempilo kanye nemiphumela yezempilo.
Isicelo
I-Cinnamon polyphenol extract iyinhlanganisela ye-polyphenolic ekhishwe ku-sinamoni, ikakhulukazi kuhlanganise ne-cinnamic acid, i-cinnamaldehyde, i-cinnamamide nezinye izakhi.I-Cinnamon polyphenol extract inezinhlobonhlobo zezinto eziphilayo, okuhlanganisa i-anti-oxidation, i-anti-inflammation, i-lipid-ukwehlisa, i-hypoglycemic kanye neminye imiphumela, ngakho-ke isetshenziswa kabanzi kwezokwelapha, ukudla, izimonyo neminye imikhakha.Izindawo ezithile zohlelo lokusebenza zifaka:
1. Emkhakheni wezokwelapha: I-Cinnamon polyphenol extract inemisebenzi ehlukahlukene yezinto eziphilayo ezifana ne-anti-oxidation, anti-inflammation, ne-anti-tumor, futhi ingasetshenziswa ukuvimbela nokwelapha izifo ezihlukahlukene.
2. Inkundla yokudla: I-Cinnamon polyphenol extract ingasetshenziswa njengesivikelo sokudla semvelo kanye ne-antioxidant, futhi ingasetshenziswa ukulondoloza inyama entsha, ukudla kwasolwandle, izithelo nemifino nokunye ukudla.
3. Izimonyo: I-Cinnamon polyphenol extract ine-antioxidant ne-anti-inflammatory effects, futhi ingasetshenziselwa ukunakekelwa kwesikhumba nokubambezela ukuguga kwesikhumba.
4. Inkambu yokuphakelayo: I-Cinnamon polyphenol extract ingakhuphula umsebenzi we-superoxide dismutase (SOD) ezilwaneni, futhi ithuthukise ukuzivikela nokusebenza kokukhula kwezilwane.
5. Eminye imikhakha: I-cinnamon polyphenol extracts ingasetshenziswa futhi ukulungisa ama-antibacterial agents, odayi nezinongo, njll.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | Ukukhishwa kwesinamoni | Usuku Lokukhiqiza: | 2021-08-03 | ||||
| Inombolo yeqoqo: | Ebos-210803 | Usuku Lokuhlola: | 2021-08-03 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2023-08-02 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Incazelo | I-Yellow Brown Powder | Iyahambisana | |||||
| Isivivinyo | Ama-Polyphenols ≥20% | 20.32% | |||||
| Usayizi We-Mesh | I-100% idlula i-80 mesh | Iyahambisana | |||||
| Umlotha | ≤ 5.0% | 2.85% | |||||
| Ukulahlekelwa Ekumisweni | ≤ 5.0% | 2.85% | |||||
| Insimbi Enzima | ≤ 10.0 mg/kg | Iyahambisana | |||||
| Pb | ≤ 2.0 mg/kg | Iyahambisana | |||||
| As | ≤ 1.0 mg/kg | Iyahambisana | |||||
| Hg | ≤ 0.1 mg/kg | Iyahambisana | |||||
| Inani Lepuleti Eliphelele | ≤ 1000cfu/g | Iyahambisana | |||||
| Imvubelo nesikhunta | ≤ 100cfu/g | Iyahambisana | |||||
| E.coil | Okubi | Okubi | |||||
| I-Salmonella | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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