Ibanga le-Cosmetic Pure alpha arbutin bearberry extract for Skin Whitening
Isingeniso Somkhiqizo
I-Alpha arbutin iyikhemikhali.I-Alpha arbutin ifana ne-arbutin, engavimbela ukukhiqizwa kanye nokufakwa kwe-melanin futhi isuse amabala nama-freckles.Ucwaningo luye lwabonisa ukuthi i-Ursin ingavimbela umsebenzi we-tyrosinase ekugxilweni okuphansi kakhulu, futhi umphumela wayo ovimbelayo ku-tyrosinase ungcono kunalowo we-arbutin.I-Alpha-arbutin ingasetshenziswa kuzimonyo njenge-ejenti emhlophe.
Isicelo somkhiqizo
I-1.Alpha arbutin powder ingavikela isikhumba emonakalweni obangelwa ama-radicals mahhala.abe nomsebenzi wokulwa nokuguga;I-Alpha arbutin powder ingavikela isikhumba emonakalweni obangelwa ama-radicals mahhala.abe nomsebenzi wokulwa nokuguga;
I-2.I-Alpha arbutin powder iyi-ejenti emhlophe yesikhumba;
I-3.I-Alpha arbutin powder ivimbela ukwakheka kwe-melanin pigment ngokuvimbela umsebenzi we-Tyrosinase.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | Alpha Arbutin | Usuku Lokukhiqiza: | 2023-04-17 | |||
| Inombolo yeqoqo: | Ebos-230417 | Usuku Lokuhlola: | 2023-04-17 | |||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-04-16 | |||
| IZINTO | IZINGA | IMIPHUMELA | ||||
| Isivivinyo | ≥99% | 99.99% HPLC | ||||
| Ukubukeka | I-crystalline powder emhlophe | Kuyavumelana | ||||
| IHydroquinone | Okubi | Okubi | ||||
| I-Melting Point | 203-206(±1)℃ | 203.9-205.6 ℃ | ||||
| I-Specific Optical Rotation | [a]20D= + 174.0°- +186.0° | +179.81° | ||||
| Ukuncibilika | Incibilika emanzini, inyibilika kancane ku-ethanol | Kuyavumelana | ||||
| Ukucaca | Isixazululo kufanele sicaciswe, azikho izindaba ezimisiwe | Kuyavumelana | ||||
| PH(1% isixazululo samanzi) | 5.0-7.0 | 6.3 | ||||
| Ukulahlekelwa ekomisweni | ≤0.5% | 0.01% | ||||
| Izinsalela ekushiseni | ≤0.5% | 0.01% | ||||
| Izinsimbi Ezisindayo | ||||||
| Izinsimbi ezinzima | ≤10ppm | Kuyavumelana | ||||
| Ukuhola | ≤2ppm | Kuyavumelana | ||||
| I-Arsenic | ≤2ppm | Kuyavumelana | ||||
| I-Mercury | ≤1ppm | Kuyavumelana | ||||
| Inani Lepuleti Eliphelele | ≤100cfu/g | Kuyavumelana | ||||
| Isamba seYeast & Mold | ≤50cfu/g | Kuyavumelana | ||||
| E.Coli | Okubi | Okubi | ||||
| I-Salmonella | Okubi | Okubi | ||||
| I-Staphylococcus | Okubi | Okubi | ||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko | |||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
ukupakisha & ukuletha
