I-Cosmetic Grade Pure Polyglutamic Acid Powder
Isingeniso
I-Polyglutamic acid iwuhlobo lwe-polypeptide, eyakhiwe ngama-molecule amaningi e-glutamic acid axhunywe amabhondi e-peptide. Kuyi-high-molecular organic substance ene-hydrophilic kanye nezindawo ezimunca amanzi. Ingakha inani elikhulu lamaqembu e-protonated carboxyl ezintweni eziphilayo, ezingaheha futhi zibophe ama-molecule amanzi futhi zigcine ibhalansi yamanzi ngaphakathi nangaphandle kwamaseli. I-Polyglutamic acid inemiphumela emihle ekunyakaziseni isikhumba, inciphise umbala kanye nemibimbi ekhanyayo, futhi isetshenziswa kabanzi ezimbonini zezokwelapha nezobuhle.
Isicelo
I-Polyglutamic acid isetshenziswa kakhulu ezimbonini zezokwelapha nezobuhle. Izindawo ezithile zohlelo lokusebenza zifaka:
1. Ukulungiswa kwesikhumba: I-Polyglutamic acid ingandisa umswakama wesikhumba, ithuthukise umsebenzi wokuvimbela isikhumba, isize ukugcina impilo nokunwebeka kwesikhumba, inciphise imigqa emihle nemibimbi, futhi ikhuthaze ukulungiswa kwesikhumba.
2. Ubuhle nokulwa nokuguga: Ngenxa yokuthi i-polyglutamic acid inemisebenzi eminingi efana ne-moisturizing kanye ne-anti-oxidation, ingasiza isikhumba ukuba simelane nokuguga nokugcina ukukhanya.
3. Isifo sikashukela: I-Polyglutamic acid ingasiza ekulawuleni ushukela wegazi, ikhulise ukuzwela kwe-insulin nokuphuma kwayo, futhi inomphumela othile wokwelapha osizayo ezigulini ezinesifo sikashukela.
4. Isiko lamaseli: I-Polyglutamic acid nayo isetshenziswa kabanzi esikweni lamaseli, anganikeza izakhi ezidingekayo ngamaseli, alondoloze ukuzinza kokuma kweseli nokusebenza, futhi akhuthaze ukukhula kwamaseli nokuhlukaniswa.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | γ-Poly glutamic acid, γ-PGA | Usuku Lokukhiqiza: | 2023-05-18 | ||||
| Inombolo yeqoqo. | Ebos-210518 | Usuku Lokuhlola: | 2023-05-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-17 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Ukubukeka Ngomzimba | Okumhlophe kuya kokumhlophe ku-granular noma impushana, akukho ukuhlanganisa | Iyahambisana | |||||
| ISIVIVINYO | ≥25% | 25.3% | |||||
| Isisindo samangqamuzana | 980k-1200kDa | ≈1000kDa | |||||
| Ukulahlekelwa ekomisweni | ≤10% | 4.03% | |||||
| Izinsimbi ezisindayo (Pb) | ≤10 mg/kg | Iyahambisana | |||||
| I-Transmittance (5g/L,AQ,400nm) | ≥95% | 99.2% | |||||
| i-pH (10g/L,AQ, 25℃) | 5.0-7.5 | 6.72 | |||||
| Inani lepuleti eliphelele | ≤100 CFU/g | 60 | |||||
| Yeast Mold | ≤100cfu/g | Kuyavumelana | |||||
| I-Salmonella | Okubi | Okubi | |||||
| E.Coli | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
