I-OEM Wholesale High Quality Organic Green Tea Powder I-Japanese Ceremony Matcha Green Tea Extract Powder
Isingeniso
I-Matcha powder iyimpushana ecwebe kakhulu eyenziwe nge-tencha eyenziwe ngetiye le-sunshade, bese igaywa ibe yi-matcha grinder.Impushana ye-matcha ephezulu kuphela elandela okuluhlaza.Uma iluhlaza, inani layo liphezulu.Ngokufanayo, lapho kuba luhlaza, kuzoba nzima nakakhulu ukuwenza.Kuzoba nezidingo eziqinile zezinhlobo zetiye, izindlela zokutshala, izindawo zokutshala, amasu okucubungula, kanye nemishini yokucubungula.Izinhlobonhlobo eziluhlaza ze-matcha zenkampani ye-EBOS ziluhlaza kakhulu ngombala.Uma kuhlanganiswa nomthunzi we-greenhouse, umbala nokunambitha kwe-matcha kuyoba kuhle kakhulu, futhi kungabhekwa njengento eluhlaza ye-matcha ephezulu.
Isicelo
I-Matcha powder inezinhlobonhlobo zokusetshenziswa, ikakhulukazi ezihlanganisa izici ezilandelayo
1. I-Matcha powder ingenye yezinto eziphambili zokwenza imatcha.Kudingeka kuxutshwe namanzi ashisayo noma ubisi ukwenza i-matcha emnandi.
2. I-Matcha powder ingasetshenziswa ukwenza amakhekhe e-matcha ahlukahlukene, amakhukhi we-matcha namanye ama-dessert.
3. I-Matcha powder ingasetshenziselwa ukunambitha u-ayisikhilimu, itiye lobisi, ubisi, iyogathi nokunye ukudla ukuze kwandiswe iphunga nokunambitha.
4. Impushana yetiye inothile ngama-antioxidants namavithamini futhi ingasetshenziswa ukwenza imaski yobuso, ama-shampoos kanye neminye imikhiqizo yobuhle.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Matcha impushana | Usuku Lokukhiqiza: | 2024-01-08 | |||
| Inombolo yeqoqo: | Ebos-240108 | Usuku Lokuhlola: | 2024-01-08 | |||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2026-01-07 | |||
| IZINTO | IZINGA | IMIPHUMELA | ||||
| Ukubukeka | I-Jade Green noma i-Emerald Green Powder | Iyahambisana | ||||
| Umbala Wotshwala | I-Jade Green noma i-Emerald Green | Iyahambisana | ||||
| I-Aioma | Ukunambitheka kwe-seaweed | Iyahambisana | ||||
| Usayizi Wezinhlayiyana | 100% Dlula i-500 Mesh | Iyahambisana | ||||
| Ukuminyana kwenqwaba | Ukugeleza kwamahhala:250〜400 g/L | 316 g/L | ||||
| Ukulahlekelwa Ekufeni | ≤6.0% | 5.22% | ||||
| Umlotha | ≤6.0% | 5.43% | ||||
| Izinsimbi Ezisindayo | ≤10 ppm | Iyahambisana | ||||
| I-Aisenic | ≤2 ppm | Iyahambisana | ||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa.Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana.Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa.Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu.Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela.Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo.Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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