I-Cosmetic Grade Salicin 20% 50% 98% I-White Willow Bark Extract Salicin Powder
Isingeniso
I-Salix alba extract iyisithako sesitshalo semvelo esikhishwe egxolweni le-willow elimhlophe. Iwumpushana ophuzi kuya kokukhanyayo, oncibilika kalula emanzini ne-ethanol. Izingxenye zamakhemikhali zokukhishwa kwegxolo le-willow elimhlophe ngokuyinhloko ziyi-salicylic acid kanye nokuphuma kwayo (njenge-salicylic acid glycosides), futhi iqukethe ezinye izinhlanganisela ezifana ne-flavonoid glycosides, saponins, nama-tannins. Phakathi kwazo, i-salicylic acid iyi-hydrolyzate yemvelo ene-antipyretic eqinile, i-analgesic, imiphumela elwa nokuvuvukala kanye ne-antipyretic, ikakhulukazi ngokuvimbela ukuhlanganiswa kwe-cyclooxygenase kanye nezici zokulwa nokuvuvukala. Isetshenziswa kabanzi kwezokwelapha, imikhiqizo yezempilo, izimonyo neminye imikhakha.
Isicelo
Ukusebenza kahle kanye nemisebenzi ye-white willow bark extract ikakhulukazi ihlanganisa ukuthuthukisa ukungatheleleki, ukukhulula ubuhlungu, ukulwa nokuguga, njll.
1. Thuthukisa ukuzivikela komzimba: I-white bark extract iqukethe ama-flavonoid namanye ama-antioxidants, angaqinisa amasosha omzimba futhi alwe nokulimala kwama-radical mahhala.
2. Ukudambisa izinhlungu: Igxolo lomnumzane omhlophe liqukethe isithako esibizwa ngokuthi i-salicin, esine-analgesic effect efana ne-aspirin. Ngakho-ke, i-white willow bark extract ingasetshenziswa ukwelapha izinhlobo ezihlukahlukene zobuhlungu, kuhlanganise nekhanda elibuhlungu, isifo samathambo, ne-neuralgia.
3. I-Anti-Aging: I-Salicin, isithako esiyinhloko esisebenzayo ekukhishweni kwegxolo le-willow emhlophe, ayithinti nje kuphela ukulawulwa kwezakhi zofuzo esikhumbeni, kodwa futhi ilawula amaqembu ofuzo ahlobene nenqubo yebhayoloji yokuguga kwesikhumba, okungukuthi, amaqembu ezakhi zofuzo zentsha esebenzayo. . Ngaphezu kwalokho, i-salicin idlala indima ebalulekile ekukhiqizeni nasekugcinweni kwe-collagen, enye yamaprotheni abalulekile esikhumbeni, ngaleyo ndlela ikhulise ukunwebeka kwesikhumba futhi izuze umphumela wokulwa nemibimbi.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Salicin | Usuku Lokukhiqiza: | 2024-03-18 | ||||
| Inombolo yeqoqo. | Ebos-240318 | Usuku Lokuhlola: | 2024-03-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2026-03-17 | ||||
| ITEM | INKCAZO | TEST INDLELA | |||||
| Ukubukeka | Impushana emhlophe engenalutho | Iyahambisana | |||||
| Iphunga | Isici | Iyahambisana | |||||
| Usayizi wezinhlayiya | I-100% idlula isisefo se-80 mesh | Iyahambisana | |||||
| Ukuhlolwa kwe-Salicin | ≥98%nge-HPLC | 98.12% | |||||
| Ukulahlekelwa Ekumisweni | ≤5.0 %(5h ngo-105℃) | 0.80% | |||||
| Izinsimbi Ezisindayo (njenge-Pb) | <10 ppm | Iyahambisana | |||||
| I-Arsenic (as2O3) | <2 ppm | Iyahambisana | |||||
| Izincibilikisi Ezisele | <0.05% | Iyahambisana | |||||
| I-Residual Pesticide | Okubi | Iyahambisana | |||||
| Inani lepuleti eliphelele | <1000cfu/g | Iyahambisana | |||||
| Imvubelo & Isikhunta | <100cfu/g | Iyahambisana | |||||
| E.Coli | Okubi | Iyahambisana | |||||
| I-Salmonella | Okubi | Iyahambisana | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
