Ikhwalithi ephezulu yeNicotinamide
Isingeniso
I-Niacinamide, uhlobo lukavithamini B3 owaziwa nangokuthi i-niacin noma i-nicotinic acid, inezindima ezimbalwa ezibalulekile zokudla okunomsoco.Imikhiqizo ye-Niacinamide itholakala ngezinhlobonhlobo zezinhlobo ezihlanganisa amaphilisi omlomo, izifutho zomlomo, amafomu omjovo wemithamo, izimonyo nezithasiselo zokudla.
Imikhiqizo yomlomo ye-niacinamide iyindlela evame kakhulu futhi ivame ukuthathwa njengezithako zamavithamini ukusiza ukuthuthukisa impilo ejwayelekile.
Amafomu omthamo womlomo ahlanganisa amaphilisi ajwayelekile kavithamini B3, amaphilisi omthamo okhishwa okulawulwayo, amaphilisi ahlafunwayo, izixazululo, namaphilisi ancibilika ngomlomo.Phakathi kwazo, ithebhulethi yomthamo olawulwayo ingakhulula kancane i-vitamin B3, inciphise ukuvela kwemiphumela emibi.
Isifutho somlomo wuhlobo olusha lomkhiqizo we-nicotinamide owenziwe eminyakeni yakamuva.Isebenza kahle ekwelapheni izifo zomlomo kanye nomoya omubi.Ingakwazi ukusebenza ngokuqondile endaweni yesilonda somlomo futhi inomphumela omuhle wendawo wokwelapha.
Umjovo we-nicotinamide uwuhlobo lomjovo, ovame ukusetshenziselwa ukwelapha izifo ezifana ne-hyperlipidemia kanye ne-arteriosclerosis.Inganciphisa ngempumelelo amazinga e-cholesterol ne-triglyceride, futhi ithuthukise ukuhlangana kweplatelet kanye ne-hemodynamics.
Imikhiqizo ye-Niacinamide ezimonyoni imvamisa isetshenziswa ekunakekelweni kwesikhumba ukuthambisa, ukulwa nokuvuvukala kanye nokwenza ngcono umbala wesikhumba.Ziza ngokhilimu wobuso, izifihla-buso, okhilimu wamehlo, ama-serum, nokunye.
Imikhiqizo ye-Niacinamide esezithasiselweni zokudla imvamisa isetshenziswa njengeziqinisi ezinomsoco ukukhulisa okuqukethwe kwevithamini B3 ekudleni, njengemikhiqizo yobisi, iziphuzo ezinomsoco, isinkwa, njll.
Isicelo
I-Niacinamide, eyaziwa nangokuthi uvithamini B3 noma i-niacin, ivithamini encibilika emanzini edlala izindima ezibalulekile zokudla okunomsoco.Ingaguqulwa ibe ama-enzyme abalulekile nama-coenzymes emzimbeni womuntu, ibambe iqhaza ezinhlobonhlobo zokusabela okuyisisekelo kwe-metabolic, futhi ibambe iqhaza elibalulekile empilweni.Okulandelayo izindawo eziyinhloko zokusetshenziswa kwe-niacinamide:
1. Inkundla yezokwelapha: I-Niacinamide ingathuthukisa impilo yesikhumba, ivimbele futhi yelaphe izifo zesikhumba, njenge-dermatitis, i-eczema, i-acne, njll. Ibuye isetshenziswe kabanzi njengomuthi we-adjuvant ekwelapheni i-cholesterol ephezulu, isifo senhliziyo, isifo sikashukela nezinye izifo. .
2. Inkambu yezimonyo: I-Niacinamide inomphumela omuhle wokunakekela esikhumbeni, ingathuthukisa umphumela wokuthambisa esikhumbeni, yandise umuzwa womswakama wesikhumba, ikhuthaze ukugaywa kwamangqamuzana esikhumba, futhi yenze isikhumba sibe nempilo futhi sibe sihle.
3. Insimu yokudla: I-Niacinamide ingasetshenziswa njenge-coenzyme ukuze ibambe iqhaza ekusetshenzisweni kwamandla kanye nokuphefumula kwamaselula emzimbeni womuntu, futhi ingaguqula izakhi zibe amandla futhi zinikeze umzimba.Ngakho-ke, isetshenziswa kabanzi ezithasiselweni zokudla, njengokwengezwa ezithasiselweni zokudla, iziphuzo ezinomsoco, imikhiqizo yobisi, isinkwa nokunye ukudla.
4. Inkundla yezokwelapha zezilwane: I-Niacinamide isetshenziswa kakhulu ezithasiselweni zokudla okunomsoco wezilwane, ezingathuthukisa ukuzivikela kwezilwane kanye nokukhula nokuthuthuka, ukwandisa izinga lokuzala kwezilwane nokusebenza kahle kokuzala, ukwandisa isikhathi sokuphila kwezilwane, futhi andise ikhwalithi yomkhiqizo.
Ngamafuphi, njengevithamini ebalulekile, i-nicotinamide inethuba elihle lokusetshenziswa emkhakheni wezokwelapha, izimonyo, ukudla, nemithi yezilwane.Ingathuthukisa amasosha omzimba futhi ikhuthaze impilo enhle, futhi iyisakhi esibalulekile.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | INicotinamide/Vitamin B3 | Usuku Lokukhiqiza: | 2022-06-29 | ||||
| Inombolo yeqoqo: | I-Ebos-210629 | Usuku Lokuhlola: | 2022-06-29 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-06-28 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Ukuhlonza | Okuhle | Ufanelekile | |||||
| Ukubukeka | Impushana emhlophe | Ufanelekile | |||||
| Ukulahlekelwa ekomisweni | ≤5% | 2.7% | |||||
| Umswakama | ≤5% | 1.2% | |||||
| Umlotha | ≤5% | 0.8% | |||||
| Pb | ≤2.0mg/kg | <2mg/kg | |||||
| As | ≤2.0mg/kg | <2mg/kg | |||||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | 15cfu/g | |||||
| Isamba seYeast & Mold | ≤100cfu/g | < 10cfu/g | |||||
| E.Coli | Okubi | Okubi | |||||
| I-Salmonella | Okubi | Okubi | |||||
| Isivivinyo | ≥98.0% | 98.7% | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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