I-Ebos Steviol Glucosides 95 Intengo Encintisanayo ye-Stevia Leaf Extract SG95 RA50% Organic Stevia Extract Powder
Isingeniso
I-Stevia rebaudiana (Stevia rebaudiana) isitshalo esivela eNingizimu Melika amaqabunga aso aqukethe into engokwemvelo enoshukela ebizwa ngokuthi i-stevioside.I-Stevia extract, into emnandi etholakala ku-Stevia rebaudiana, isetshenziswa kakhulu njengesithuthukisi sobumnandi ekudleni naseziphuzweni, futhi ibonakala njengenye indlela enempilo.Lesi sihloko sichaza inani lokudla okunomsoco, izici zoshukela, kanye nezinzuzo zezempilo zokukhishwa kwe-stevia.
Okokuqala, i-stevia ekhishwe cishe ayinawo ama-calories, futhi ubumnandi bayo buvela ku-stevia, hhayi ushukela.Lokhu kwenza i-stevia ikhiphe ukukhetha okuhle kwabanesifo sikashukela nabanye abadinga ukunciphisa ukudla kwabo ushukela.Uma kuqhathaniswa noshukela ojwayelekile, i-stevia inoshukela omningi kakhulu, futhi inani elincane kuphela le-stevia elikhishwe liyadingeka ukuze kuzuzwe umphumela ofanayo wobumnandi.Lokhu kungasiza abantu behlise izinga likashukela egazini, balawule amazinga kashukela egazini, futhi banciphise izinkinga zempilo ezihlobene nokudla okunoshukela omningi, njengokukhuluphala, isifo sikashukela, kanye nezifo zenhliziyo nemithambo yegazi.
Ngaphezu kwalokho, i-stevia ekhishwe inezinye izinto ezinomsoco.Icebile ngamavithamini namaminerali ahlukahlukene, njenge-vitamin A, i-vitamin C, i-calcium, i-iron ne-zinc, njll. Lezi zakhi zibalulekile ekugcineni impilo enhle futhi zikhuthaze ukukhula nokuthuthuka okuvamile.Nakuba ukukhishwa kwe-stevia kuvame ukusetshenziswa ngemithamo ephansi, lawa manani alandelayo amavithamini namaminerali angaba umthombo obalulekile owengeziwe emaqenjini athile abantu, njengabadla imifino kanye nalabo abangezwani noshukela.
Ngokwesakhiwo, i-stevioside iyinhlanganisela yemvelo yobumnandi.Uma kuqhathaniswa namanye ama-sweeteners okwenziwa, ukwakheka kwawo kuyinkimbinkimbi kakhulu, eduze nesakhiwo samangqamuzana kashukela wemvelo.Lesi sakhiwo sesakhiwo sinikeza i-stevioside izici zayo eziyingqayizivele zobumnandi, ezinganikeza abantu ubumnandi obufana noshukela, kodwa ngaphandle kokubangela izinkinga ezifana nesifo sikashukela kanye nokubola kwamazinyo.Ngaphezu kwalokho, i-stevia ayigayelwanga amagciwane emlonyeni, ngakho-ke ayibangeli ukuphefumula okubi noma ama-caries abangelwa ushukela.
Ukukhishwa kwe-Stevia kubhekwa njengemvelo kakhulu futhi kuphephe kakhulu kunamanye ama-sweeteners okwenziwa.I-Stevia iye yaqashelwa njengesithako esiphephile sokudla emazweni nasezifundeni eziningi, njenge-United States, i-Europe kanye ne-Japan, futhi yagunyazwa ama-ejensi alawulayo afanelekile.Ayinabuthi futhi ayinabo ubuthi, futhi ngokuvamile ibhekwa njengesishukela esiphephile kubantu bayo yonke iminyaka.
Isicelo
Isifinyezo sendawo kaStevia sihlanganisa izici ezilandelayo:
Imboni ye-1.Food nesiphuzo: I-Stevia extract isetshenziswa kakhulu embonini yokudla nesiphuzo njengesithuthukisi sobumnandi bemvelo.Ingangena esikhundleni sikashukela wendabuko, isize ukunciphisa izinga lokudla, futhi inikeze abantu izinketho zokudla ezingenashukela noma ezingenashukela.Imikhiqizo eminingi yokudla neziphuzo, njengeziphuzo, amaswidi, u-ayisikhilimu, iyogathi nezinto ezibhakiwe, ingafakwa ushukela nge-stevia extract.
I-2.Indlela Enempilo Ehlukile: Njengoba ukukhishwa kwe-stevia kuqukethe cishe awekho ama-calories futhi kukholakala ukuthi kunenzuzo ekulawuleni ushukela wegazi kanye nokuphathwa kwesisindo, kubhekwa njengenye indlela enempilo.I-Stevia extract isetshenziswa kakhulu emikhakheni efana nokudla okunoshukela omncane, isiphuzo esinempilo nokudla okunempilo ukuze kuhlangatshezwane nezidingo zabathengi abakhulayo abaqaphela impilo.
3.Ukuphathwa kwesifo sikashukela: Njengoba i-stevia ekhishwe ingabangeli ukukhuphuka koshukela egazini, ibhekwa njengelungele ukuphathwa kwesifo sikashukela.Abanesifo sikashukela bangasebenzisa i-stevia extract ukuze bashintshe omunye noma wonke ushukela wabo ukuze balawule amazinga kashukela egazini, banciphise izinkinga zempilo ezihlobene noshukela ophezulu wegazi, futhi bathuthukise ukunambitheka kokudla kwabo.
4.Ucwaningo nokuthuthukiswa kwezidakamizwa kanye nemikhiqizo yezempilo: I-Stevioside ekukhishweni kwe-stevia nayo inenani elingase lisetshenziswe ocwaningweni nasekuthuthukisweni kwezidakamizwa nemikhiqizo yezempilo.Ucwaningo luye lwathola ukuthi i-stevioside ingase ibe nemisebenzi yezemithi efana ne-anti-inflammation, i-anti-oxidation, i-antihypertensive kanye ne-antibacterial, futhi ingasetshenziswa ekwenzeni imikhiqizo yokunakekelwa ngomlomo, ukulwa nokutheleleka, nokwelashwa komfutho wegazi ophezulu kanye nezifo zenhliziyo nemithambo yegazi.
5.Ezolimo kanye nokucutshungulwa komkhiqizo wezolimo: Ukutshala nokukhishwa kwe-stevia kungase kubandakanye ubuchwepheshe bezolimo, amasu kanye nempahla yokusebenza.Ngokungeziwe embonini yokudla neziphuzo, i-stevia ingasetshenziswa futhi ocwaningweni nasekuthuthukisweni kwemikhiqizo yezolimo njengezithasiselo zokudla, izidakamizwa zezilwane, kanye nokwenza ngcono ukumelana nokucindezeleka kwezitshalo.
Kumele kuqashelwe ukuthi lezi zindawo eziyireferensi ezibalwe ngenhla ziyingxenye kuphela yezinkambu ze-stevia, futhi ucwaningo kanye nokusetshenziswa kwe-stevia lusakhula futhi luyajula.Izingcaphuno ze-Stevia kulindeleke ukuthi zande futhi zehluke njengoba ukukhathazeka kwezempilo nokondleka kukhula.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo | I-Stevia Extract | Usuku Lokukhiqiza | 2023.04.15 |
| Igama lesiLatini | i-stevia isitshalo | Idethi yokuphelelwa yisikhathi | 2025.04.14 |
| Inombolo yeqoqo | 20230415 | Ubuningi beqoqo | 1000kg |
| Ingxenye Esetshenzisiwe | Hamba | Iphakheji | 25kg/isigubhu |
| INTO | INKCAZO | IMIPHUMELA YOKUHLOLA | Amazinga |
| Ukubukeka Iphunga | Impushana emhlophe ukuya kokuphuzi ngokukhanyayo Isici | Impushana emhlophe emhlophe Isici | I-Visual Gustation |
| IZIVIVINYO ZAMAKHEMIkhali | |||
| Ingqikithi ye-Steviol Glucosides(% isisekelo esomile) | ≥95 | 95.81 | I-HPLC |
| Ukulahlekelwa Ekumisweni (%) | ≤6.00 | 3.86 | I-JECFA2010 |
| Izikhathi zobumnandi | ≥260 | ≥260 | |
| Umlotha (%) | ≤1 | 0.1 | I-GB(1g/580C/2hrs |
| PH (1% isisombululo) | 5.5-7.0 | 6.0 | I-JECFA2010 |
| I-Specific Optical Rotation | -30º~-38º | -33º | I-GB8270-1999 |
| I-Specific Absorbance | ≤0.05 | 0.035 | I-GB8270-1999 |
| Ukuhola (ppm) | ≤1 | 0.09 | I-JECFA2010 |
| I-Arsenic(ppm) | ≤1 | <1 | I-JECFA2010 |
| I-Cadmium(ppm) | ≤1 | <1 | I-JECFA2010 |
| I-Mercury(ppm) | ≤1 | <1 | I-JECFA2010 |
| Idatha ye-Microbiological | |||
| Isamba Sesibalo Sepuleti(cfu/g) | ≤1000 | <1000 | I-CP/USP |
| I-Coliform(cfu/g) | Okubi | Okubi | I-CP/USP |
| Imvubelo nesikhunta(cfu/g) | Okubi | Okubi | I-CP/USP |
| I-Salmonella(cfu/g) | Okubi | Okubi | I-CP/USP |
| I-Staphylococcus(cfu/g) | Okubi | Okubi | I-CP/USP |
| I-Methanol (ppm) | ≤200 | 80 | I-JECFA2010 |
| I-Ethanol (ppm) | ≤5000 | 100 | I-JECFA2010 |
| Iphakheji: 25kg isigubhu noma ibhokisi (izikhwama ezimbili zebanga lokudla ngaphakathi) Izwe Loqobo : I-China Qaphela: I-NON-GMO AKUNGENA-ALLERGEN | |||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
