Ukunikezwa kwefekthri B12 Vitamin CAS 68-19-9 Cyanocobalamin Pharmaceutical Grade Vitamin B12 Powder
Isingeniso
I-Vitamin B12, ebizwa ngokuthi i-VB12, eyaziwa nangokuthi i-cobalamin, ingenye yamavithamini B. Kuwuhlobo lwe-cobalt equkethe i-corrin-type complex organic compound. I-cobalt e-trivalent equkethwe itholakala maphakathi nendiza ye-corrin efana ne-porphyrin. Iyingqamuzana enkulu futhi eyinkimbinkimbi kakhulu yevithamini etholwe kuze kube manje, futhi iwukuphela kwevithamini equkethe ama-ion ensimbi. Amakristalu awo abomvu, ngakho abizwa nangokuthi i-vitamin ebomvu. Izitshalo azinayo i-VB12 futhi azikwazi ukukhiqiza i-VB12. Isibindi siwumthombo ongcono kakhulu we-VB12, kulandelwa ubisi, inyama, amaqanda, inhlanzi, njll. I-VB12 iyi-coenzyme ebalulekile ekuhlanganiseni kwe-ribonucleic acid ne-deoxyribonucleic acid. Ukuntuleka kwe-VB12 emzimbeni kungabangela izinguquko ze-pathological ohlelweni lwezinzwa ezifana nezinzwa ze-peripheral kanye ne-central encephalopathy.
Isicelo
1. Izicelo zokunakekelwa kwezempilo nezempilo
Isetshenziselwa ikakhulukazi ukwelapha ukushiyeka okuhlukahlukene kwe-VB12,
2. Isicelo ekuphakeleni
I-VB12 ingakhuthaza ukukhula nokuthuthukiswa kwezinkukhu nemfuyo, ikakhulukazi izinkukhu nemfuyo esencane, futhi ithuthukise ukusetshenziswa kweprotheyini yokudla, ngakho ingasetshenziswa njengesithasiselo sokudla.
3.Izicelo kwezinye izindawo
Emazweni athuthukile, i-VB12 isetshenziselwa izimonyo uma ihlanganiswa nezinye izinto; embonini yokudla, i-VB12 ingasetshenziswa njengombala we-ham, amasoseji, u-ayisikhilimu, isoso yezinhlanzi nokunye ukudla. Empilweni yomndeni, isixazululo se-VB12 sikhangiswa ku-carbon activated, i-zeolite, i-fiber engalukiwe noma iphepha, noma senziwe insipho, umuthi wokuxubha, njll.; ingasetshenziswa ukuqeda iphunga ezindlini zangasese, iziqandisi, njll ukuze kuqedwe iphunga lama-sulfide nama-aldehydes; I-VB12 ingasetshenziswa futhi I-Dehalogenation ye-organic halides, ukungcola okuvamile emhlabathini namanzi angaphezulu, ekuvikelweni kwemvelo.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Cyanocobalamin (Vitamin B12) | Usuku Lokukhiqiza: | 2024-04-08 | |||||||
| Inombolo yeqoqo. | I-Ebos-240408 | Usuku Lokuhlola: | 2024-04-08 | |||||||
| Ukupakisha | 0. 1kg/thini | Usuku lokuphelelwa isikhathi: | 2026-04-07 | |||||||
| Ubuningi: | awu 49kg | Ngokusho njengokuthi: | I-USP 43 kanye nezinga lendlu | |||||||
| IZINTO ZOKUHLOLA | IMICIMBI | IMIPHUMELA | I-MOA | |||||||
| Izinhlamvu | Amakristalu abomvu amnyama noma i-amorphous noma i-crystalline powder ebomvu. | Iyahambisana | Indlela ebonakalayo | |||||||
| Ukuhlonza A | I-UV: I-spectrum yokumuncwa ikhombisa ubukhulu obungu-278±1nm, 361±1nm, kanye no-550±2nm. | Iyahambisana | USP monograph | |||||||
| I-A361nm/A278nm: 1.70～1.90I-A361nm/A550nm: 3. 15–3.40 | 1.833.25 | |||||||||
| Ukuhlonza B | I-Cobalt: Ihlangabezana nezimfuneko ze-USP | Iyahambisana | USP monograph | |||||||
| Ukuhlonza C | I-HPLC: Isikhathi sokugcina sesiqongo esikhulu sesixazululo sesampula sihambisana naleso sesixazululo esijwayelekile. | Iyahambisana | USP monograph | |||||||
| Ukulahlekelwa ekomisweni | ≤10.0% | 5.6% | USP monograph/USP<731> | |||||||
| Isivivinyo | 97.0%～102.0% | 99.0% | USP monograph | |||||||
|
Okuhlobene izinto | Ukungcola okuphelele≤3.0 % | 1.4% |
USP monograph | |||||||
| 7β ,8β-Lactocyanocobalamin≤1.0 % | 0.6% | |||||||||
| 34-Methylcyanocobalamin ≤2.0 % | 0.1% | |||||||||
| 8-Epi-cyanocobalamin ≤1.0 % | 0.2% | |||||||||
| Noma yikuphi okunye ukungcola okungaziwa, i-50-Carboxycyanocobalamin ne-32I-Carboxycyanocobalamin ≤0.5% | 0.2% | |||||||||
| I-acetone | ≤5000ppm | 12 ppm | Endlini/(GC)SOP-QC-001-04-09 | |||||||
| Isamba sesibalo se-aerobic microbial | ≤1000 cfu/g | 30cfu/g | I-ChP 2020 <1105> | |||||||
| Isamba semvubelo /isikhunta | ≤100 cfu/g | <10cfu/g | I-ChP 2020 <1105> | |||||||
| Isiphetho | Umkhiqizo uhambisana nokucaciswa kwe-USP 43 kanye nezinga lendlu. | |||||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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ukupakisha & ukuletha
