I-Ebos High Quality High Quality Wholesale Instant Black Tea Extract powder flavour Ngokwezifiso Ukupakishwa Kwempushana Yetiye Elimnyama Esheshayo
Isingeniso
Instant black tea powder iyimpushana ebomvu ngokubomvu, etholakala ngokugaya itiye elimnyama emazingeni okushisa aphansi.Uma ukugaya kucolisekile, kuba ngcono ukunambitheka kanye nentengo ebiza kakhulu.Ingatholwa futhi ngokukhipha ngokomzimba.I-black tea powder igcina kahle izakhi zokuqala, iphunga, umbala kanye nokunambitheka kwetiye elimnyama, futhi izakhi zalo kulula ukumuncwa umzimba.
Isicelo
Instant black tea powder inezinhlobonhlobo zezicelo.Okulandelayo yizinhlelo zayo eziqondile:
I-powder yetiye esheshayo ivame ukusetshenziselwa ukwenza iziphuzo zetiye, itiye lobisi, u-ayisikhilimu, isinkwa setiye namakhekhe, njll. Ayikwazi nje ukuthuthukisa imiphumela yokudla okunempilo kanye nempilo yalokhu kudla, kodwa futhi ibanike umbala oluhlaza wemvelo kanye netiye eliyingqayizivele. ukunambitheka.
Ngaphezu kwalokho, impushana yetiye emnyama esheshayo iyancibilika ngokushesha, ingancibilika ngokushisa, inyibilike ngokufudumele noma incibilike kubanda, futhi incibilike ngokuphelele phakathi nemizuzwana eyi-15.Igcina izithako ezisebenzayo etiyeni, njengetiye polyphenols, thearubigins, amino acid, njll., futhi inemisebenzi yokunakekelwa kwezempilo., ihlanzekile futhi iphephile, ngaphandle kwezinsalela zezibulala-zinambuzane kanye nokulandela amanani ezinsimbi ezisindayo.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | Itiye Elimnyama Impushana | Usuku Lokukhiqiza: | 2024-01-18 | ||||
| Inombolo yeqoqo: | Ebos-240118 | Usuku Lokuhlola: | 2024-01-18 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2026-01-17 | ||||
| INTO | INKCAZO | TEST INDLELA | |||||
| Ukulawulwa Komzimba Namakhemikhali | |||||||
| Ukubukeka | I-Black tea powder enhle | Okubonakalayo | |||||
| Iphunga & Ukunambitha | Isici | I-Organoleptic | |||||
| Usayizi wezinhlayiya | ≥90%dlula i-800 mesh | Imeshi yesikrini | |||||
| Ukuhlonza | Okuhle | I-TLC | |||||
| Ukulahlekelwa ekomisweni | ≤7.0% | I-CP2015 | |||||
| Izinsalela ekushiseni | ≤7.0% | I-CP2015 | |||||
| Ukuminyana kwenqwaba | 0.3-0.5g/ml | I-CP2015 | |||||
| Thepha Ukuminyana | 0.5-0.8g/ml | I-CP2015 | |||||
| Izinsalela zezibulala-zinambuzane | I-EP Standard | I-Reg.(EC) No. 396/2005 | |||||
| PAH | I-EP Standard | I-Reg.(EC) No. 1933/2015 | |||||
| Izinsimbi Ezisindayo | |||||||
| Ukuhola(Pb) | 0.615ppm | Ukumuncwa kwe-athomu | |||||
| I-Arsenic (As) | 0. 145ppm | Ukumuncwa kwe-athomu | |||||
| I-Mercury(Hg) | 0.001ppm | Ukumuncwa kwe-athomu | |||||
| I-Cadmium(Cd) | 0.001ppm | Ukumuncwa kwe-athomu | |||||
| I-Microbiology Control | |||||||
| Inani Lepuleti Eliphelele | I-NMT5000cfu/g | I-CP2015 | |||||
| Isamba seYeast & Mold | I-NMT100cfu/g | I-CP2015 | |||||
| I-Bile Acid Tolerant gramamagciwane angalungile | I-NMT100cfu/g | I-CP2015 | |||||
| E.coli | Okubi | I-CP2015 | |||||
| I-Salmonella | Okubi | I-CP2015 | |||||
| I-Staphylococcus | Okubi | I-CP2015 | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa.Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana.Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa.Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu.Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela.Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo.Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
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