Ukunikezwa Kwefekthri Inani Elingcono Kakhulu I-Beta-alanine Ethengisa Okushisayo I-Beta Alanine Powder
Isingeniso
I-Beta alanine iyi-amino acid engabalulekile, eyingxenye ye-amino acid esakhiweni samaprotheni omzimba womuntu. Umzimba womuntu ungahlanganisa amaprotheni ngokungenisa ukudla okuqukethe i-beta alanine, njengenyama, imikhiqizo yobisi, ubhontshisi wesoya, ukudla kwasolwandle, njll. Njenge-amino acid, i-beta alanine ingakhuthaza ukukhula nokulungisa imisipha, ithuthukise ukuzivikela komzimba, futhi ithuthukise ukusebenza kwenhliziyo nemithambo yegazi. Ngaphezu kwalokho, i-beta alanine nayo isetshenziswa kabanzi ekulungiseleleni ukudla okunomsoco wezemidlalo ukusiza abasubathi basheshise ukululama nokukhula kwemisipha.
Isicelo
I-Beta-alanine inezinhlelo zokusebenza emikhakheni eminingi eyahlukene, okuhlanganisa:
I-1.Insimu yokudla okunomsoco wezemidlalo: I-Beta alanine iyi-amino acid esetshenziswa kabanzi ekudleni kwezemidlalo, engakhuthaza ukukhula nokulungiswa kwemisipha, ukuthuthukisa ukusebenza kwezemidlalo nokubambezela ukukhathala.
2.Inkundla yezokwelapha: I-Beta alanine ingasetshenziswa njengesidakamizwa esisizayo ekwelapheni i-hepatic encephalopathy kanye ne-cirrhosis yesibindi, engathuthukisa ukusebenza kobuchopho futhi ibambezele ukuqhubeka kwesifo.
3.Insimu yezolimo: I-Beta alanine ingasetshenziswa njengesengezo sokuphakelayo ukuze kuthuthukiswe ukusebenza kokukhiqiza kanye nokumelana nezifo kwemfuyo nezinkukhu.
I-4.Imikhiqizo yokudla kanye nezempilo: I-Beta-alanine ingasetshenziswa njengesengezo sokudla ukuze kuthuthukiswe umsoco kanye nokuthuthukisa ukunambitheka, futhi ingasetshenziswa ekulungiseleleni imikhiqizo yezempilo ukuze kuthuthukiswe ukuzivikela komzimba kanye nokwenza ngcono imisebenzi yomzimba.
5. Inkambu yezimonyo: I-Beta alanine ingasetshenziswa njenge-humectant, enemiphumela emihle yokuthambisa, ukuthambisa kanye nokulungisa esikhumbeni, futhi isetshenziswa kakhulu ezimonyoni.
Ukucaciswa Komkhiqizo
| β-Igama Lomkhiqizo: β-Alanine | 1000kgs Ubuningi: | Inombolo ye-C22301084B2 | ||
| 2023-01-08 Usuku lokukhiqiza: | 2023-01-08 Idethi yesampula: | 2023-01-13 Usuku lombiko: | ||
| I-AJI97 Inkomba ejwayelekile:AJI97 | 25kg/Iphakheji: | 2025-01-07 Usuku lokuphelelwa yisikhathi: | ||
| Cha. | Into | Okujwayelekile | Imiphumela Yokuhlola | |
| 1.1 | (Ukubonakala) | i-crystallization emhlophe noma i-crystalline powder | i-crystalline powder emhlophe | |
| 1.2 | (Isivivinyo)% | 98.0~101.0 | 99.3 | |
| 1.3 | PH | 6.5~7.5 | 7.01 | |
| 1.4 | (Ukudlulisa)% | ≥ | 95.0 | 98.9 |
| 1.5 | (Ukulahlekelwa ekumisweni)% | ≤ | 0.20 | 0.09 |
| 1.6 | (Izinsalela ekuthungeleni)% | ≤ | 0.20 | 0.10 |
| 1.7 | I-Chloride(Cl)% | ≤ | 0.039 | ＜0.039 |
| 1.8 | I-Sulfate(SO4) % | ≤ | 0.048 | ＜0.048 |
| 1.9 | I-Ammonium (NH4)% | ≤ | 0.02 | ＜0.02 |
| 1.10 | (Amanye ama-amino acid) | Ayibonakali | Ayitholakali | |
| 1.11 | ( Pb ) Izinsimbi ezinzima (Pb) mg/kg ≤ | 10 | ＜10 | |
| 1.12 | (Fe) mg/kg | ≤ | 30 | ＜30 |
| 1.13 | (Pb) mg/kg | ≤ | 1 | ＜0.04 |
| 1.14 | (Njengoba) mg/kg | ≤ | 1 | ＜0.01 |
| 1.15 | (Hg) mg/kg | ≤ | 0.1 | ＜0.01 |
| 1.16 | (Cd) mg/kg | ≤ | 0.5 | ＜0.003 |
| 1.17 | (Isamba Sesibalo Sepuleti) cfu/g | ≤ | 1000 | ＜10 |
| 1.18 | (Isikhunta &Yeast) cfu/g | ≤ | 100 | 10 |
| 1.19 | (E. coli）cfu/g | ＜ | 10 | ＜10 |
| 1.20 | / 25g (Salmonella/25g) | Okubi | Okubi | |
| 1.21 | / 25g (Staphylococcus aureus/25g) | Okubi | Okubi | |
| I-AJI97 Isiphetho: Ngemuva kokuhlolwa, umkhiqizo uhambisana ne-AJI97 standard. | ||||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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