I-Factory Supply Corynante Yohimbe Extract HCL Yohimbe Powder Yamadoda
Isingeniso
I-Yohimbine hydrochloride (ifomula yesakhiwo se-molecular C21H26N2O3HCL, isiNgisi Yohimbinehydrochloride) yaziwa nangokuthi i-Yohimbine Hydrochloride, i-Yohimbine Hydrochloride, i-Yohimbine Base, i-Sololide Tablets, i-Sololide, Ukubukeka: I-White kuya ku-milky emhlophe, impushana ecolekile ebabayo, i-8 franc point kancane, i-8 granting point. ℃~290℃, inyibilika kalula ku-chloroform, inyibilika ku-methanol, i-ethanol, inyibilika kancane emanzini.Lesi sitshalo sitholakala egxolweni elomisiwe lesitshalo sasendle sase-Afrika i-Corynante Yohimbe noma isiqephu segxolo lesitshalo saseNtshonalanga Afrika i-Rubiaceae Conan.
Isicelo
Isetshenziselwa ukwelapha izinhlobo ezahlukene zokungabi namandla kwabesilisa kanye nokungasebenzi kahle kwezocansi.Indlela yokwenza ukuthi ingakwazi ukuvimba ngokukhetha i-presynaptic α2 receptors, ikhuthaze ukukhululwa kwe-norepinephrine, ibangele ukuthi iziphetho ze-cavernous nerve ikhiphe i-norepinephrine eyengeziwe, inciphise ukubuya kwe-penile venous, yenze kube lula ukuqunjelwa, futhi ingakhuphula ukukhishwa koketshezi locansi.Uma isetshenziswe ngamanani amancane, ingabangela ukuvuvukala kwe-perineum, ivuselele isikhungo sokumiswa komgogodla, futhi iholele ekuziphatheni kobulili obungavamile.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | HCL Yohimbe | Usuku Lokukhiqiza: | 2023-11-28 | |||||||
| Inombolo yeqoqo: | Ebos-231128 | Usuku Lokuhlola: | 2023-11-28 | |||||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-11-27 | |||||||
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| INTO | INKCAZO | RESULT | INDLELA YOKUHLOLA | |||||||
| HCL Yohimbine | I-NLT98.0% | 98.13% | I-HPLC | |||||||
| Okomzimba & Chemical | ||||||||||
| Ukuhlonza | Okuhle | Okuhle | I-TLC | |||||||
| Ukubukeka | Impushana emhlophe | Impushana emhlophe | Okubonakalayo | |||||||
| Iphunga | Isici | Isici | I-Organoleptic | |||||||
| Nambitha | Isici | Isici | I-Organoleptic | |||||||
| Khipha I-Excipient | Lutho | Lutho | / | |||||||
| Usayizi wezinhlayiya | 100% nge-80 mesh | Iyahambisana | 80 Mesh Isikrini | |||||||
| Umlotha one-sulphate | 5.0% Ubukhulu | 1.07% | 2g/525C/3hrs | |||||||
| Ukulahlekelwa ekomisweni | 5.0% Ubukhulu | 0.81% | 5g / 105C / 2 amahora | |||||||
| Ukuminyana kwenqwaba | 40-60g/100ml | 49g/100ml |
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| Izinsimbi ezinzima | 10ppm Max | Iyahambisana | Ukumuncwa kwe-athomu | |||||||
| Pb | 1.0ppm Max | 0.1ppm Max | Ukumuncwa kwe-athomu | |||||||
| As | 1.0ppm Max | 0.2ppm Max | Ukumuncwa kwe-athomu | |||||||
| Hg | 0.1ppm Max | 0.02ppm Max | Ukumuncwa kwe-athomu | |||||||
| Cd | 1.0ppm Max | 0.1ppm Max | Ukumuncwa kwe-athomu | |||||||
| Izinsalela zezibulala-zinambuzane | 1.0ppm Max | Iyahambisana | I-Chromatography yegesi | |||||||
| I-Microbiology | ||||||||||
| Inani lepuleti eliphelele | 1000cfu/g Ubukhulu | Iyahambisana | I-AOAC | |||||||
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu | Iyahambisana | I-AOAC | |||||||
| E. Coli | Okubi | Okubi | I-AOAC | |||||||
| I-Salmonella | Okubi | Okubi | I-AOAC | |||||||
| I-Staphylococcus | Okubi | Okubi | I-AOAC | |||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa.Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana.Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa.Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu.Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela.Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo.Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
