I-Factory Supply D-Mannitol Ukudla Ibanga D-Mannitol Intengo Engcono Kakhulu I-Mannitol Powder
Isingeniso
I-D-Mannitol ingutshwala obunamalungu ayisithupha obusatshalaliswa kakhulu ezitshalweni nasezitshalweni. Ingatholakala ku-kelp noma izimila zasolwandle; Ingatholwa futhi nge-catalytic hydrogenation yeglucose noma i-sucrose. Imikhiqizo yemvelo itholakala kakhulu emaqabunga, iziqu kanye nezimpande zezitshalo, njengempushana emhlophe ebusweni bokhula lwasolwandle kanye ne-persimmon i-mannitol, futhi okuqukethwe kwesikhunta esidliwayo, ulele, ama-allium kanye nezaqathi nakho kungaphezulu. I-Mannan etholwe kwa-SAP (imfihlo kanye nokomiswa kwe-Fraxinusornus) iqukethe i-30% -50% ye-mannitol.
Isicelo
I-D-mannitol iyi-diuretic enhle kwezokwelapha, yehlisa ingcindezi ye-intracranial, ingcindezi ye-intraocular kanye nokwelashwa kwezinso, i-ejenti eqeda amanzi emzimbeni, esikhundleni sikashukela, futhi isetshenziswa njenge-excipient yethebhulethi kanye ne-diluent eqinile newuketshezi.
Ekudleni, i-D-mannitol inokumunca amanzi okuncane kakhulu kushukela notshwala obushukela, futhi inobumnandi obuqabulayo. Isetshenziselwa ukulwa nokunamathela kwe-maltose, i-chewing gum, ikhekhe lelayisi nokunye ukudla, nanjengempushana evimbela ukunamathela kumakhekhe ajwayelekile.
I-D-mannitol isetshenziswa ekuhlaziyeni amakhemikhali ukuze kutholwe i-boron, nasekuhlolweni kwezinto eziphilayo njenge-ejenti yesiko lebhaktheriya.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-D-Mannitol | Usuku Lokukhiqiza: | 2024-04-03 | ||||
| Inombolo yeqoqo. | I-EBOS-240403 | Usuku Lokuhlola: | 2024-04-03 | ||||
| Ubuningi: | 1500kg | Usuku lokuphelelwa isikhathi: | 2026-04-02 | ||||
| Hlola Ngokusho kuka | GB1886.177-2016 | ||||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Izinhlamvu | I-crystalline powder emhlophe, ukunambitha, okumnandi. | Iyahambisana | |||||
| Ukuhlonza 1 | Kufanele kube pink pink. | pink emnyama | |||||
| Ukuhlonza 2 | Isikhathi sokugcina sesiqongo esiyinhloko kufanele silingane | Iyahambisana | |||||
| Ukulahlekelwa ekomisweni | ≤0.3% | 0.08% | |||||
| PH (100g/L isisombululo) | 4.0-7.5 | 5.48 | |||||
| Ukunciphisa ushukela | ≤0.30% | <0.30% | |||||
| I-Ignition Residue | ≤0.10% | 0.03% | |||||
| Ukuhola | ≤1mg/kg | <1 | |||||
| I-Nickel | ≤1mg/kg | <1 | |||||
| Isivivinyo | 96.0%-101.5% | 99.86% | |||||
| Isiphetho | Vumelanisa nezidingo ngokuya nge-GB1886.177-2016 standard. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
