I-Factory Supply Eurycoma Longifolia Extract 1% I-Eurycomanone Extract 50:1 I-Tongkat Ali Extract Powder 200:1
Isingeniso
I-Tongkat ali extract iyifomu yempushana ekhishwa empandeni ye-Eurycoma Longifolia, yaziwa nangokuthi i-longjack extract. Ukucaciswa kwe-tongkat ali extract kuhlolwa ngesilinganiso se-extract noma okuqukethwe kwe-eurycomanone.
Isicelo
I-Tongkat ali extract ivame ukusetshenziswa emikhiqizweni yokunakekelwa kwezempilo neziphuzo zamandla.
1️. Khulisa ukungatheleleki: I-Baicalein e-Tokai Ali inemiphumela elwa nokuvuvukala ne-antioxidant, engakhuphula ukuzivikela komuntu futhi inciphise ingozi yokutheleleka kanye nezifo.
2️. Ithuthukisa impilo yenhliziyo nemithambo yegazi: I-Baicalein nezinye izithako ezisebenzayo e-Dongkali zisiza ukwehlisa i-cholesterol nomfutho wegazi futhi zivikele isifo senhliziyo.
3️. I-Antioxidant: Ama-flavonoid compounds ku-Tonge Ali anomphumela onamandla we-antioxidant, onganciphisa ama-radicals mahhala futhi avikele amangqamuzana omzimba emonakalweni we-oxidative.
I-Dongge ali extract ingasetshenziswa njengemikhiqizo yokunakekelwa kwezempilo, ingasetshenziswa futhi njengomuthi.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Tongkat Ali Extract | ||
| Ubuningi beqoqo: | 1730Kgs | Inombolo yeqoqo: | I-EBOS20240318 |
| Ingxenye Esetshenzisiwe: | Impande | Khipha Izincibilikisi: | Amanzi |
| Usuku lwe-Mfg: | 18, Mashi 2024 | Idethi yokuphelelwa yisikhathi: | 17, Mashi 2026 |
| Uhlaziyo Into | Ukucaciswa | Umphumela | Indlela | |
| Isivivinyo | 200:1 | 200:1 | UV | |
| Ukulawula Komzimba Kwamakhemikhali | ||||
| Ukubukeka | Impushana emihle | Kuyavumelana | Okubonakalayo | |
| Umbala | Brown | Kuyavumelana | Okubonakalayo | |
| Iphunga | Isici | Kuyavumelana | I-Organoleptic | |
| Sieve Analysis | I-100% idlula i-80 mesh | Kuyavumelana | 80 mesh isikrini | |
| Ukulahlekelwa Ekumisweni | ≤5.0% | 2.78% | 5g/105℃/2 amahora | |
| I-Residue Ekushiseni | ≤4.5% | 2.64% | 2g/600℃/3 amahora | |
| Izinsimbi Ezisindayo | ≤10ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| I-Arsenic (As) | ≤2ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| Ukuhola (Pb) | ≤2ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| I-Mercury(Hg) | ≤0.1ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| I-Chrome (Cr) | ≤2ppm | Kuyavumelana | I-Ch.PCRule 21-AAS | |
| I-Microbiology Control | ||||
| Inani Lepuleti Eliphelele | <1000cfu/g | Kuyavumelana | I-Ch.PC Umthetho 8 | |
| &Yeast & Mold | <100cfu/g | Kuyavumelana | I-Ch.PC Umthetho 8 | |
| E.Coli | Okubi | Okubi | I-Ch.PC Umthetho 8 | |
| I-Salmonella | Okubi | Okubi | I-Ch.PC Umthetho 8 | |
| I-Staphylococcin | Okubi | Okubi | I-Ch.PC Umthetho 8 | |
| Ukupaka | Ipakishwe Ngamaphepha-izigubhu kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo Net: 25kgs/drum. | |||
| Isitoreji | Gcina endaweni epholile neyomile . Ungaqandi. Gwema ukukhanya okunamandla nokushisa. | |||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle. | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
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