I-OEM Isigaba Sokudla Esinephunga Lesitshalo I-Pandanus Amaryllifolius Ishiya I-Pandan Yeqabunga Eyomile Amasampula Amahhala
Isingeniso
I-Pandan (pandanus) yaqala ukusetshenziswa kabanzi eNingizimu-mpumalanga ye-Asia, eyaziwa nangokuthi impepho, isitshalo sezinongo esidumile eNingizimu-mpumalanga ye-Asia, esicebile eMalaysia.Wuzhishan, Hainan, China.Amaqabunga amasha, anemibala anephunga elimnandi futhi avame ukusetshenziswa abantu bendawo kuma-dessert ahlukahlukene noma axutshwe nokudla.Izakhi ezihlukahlukene zomsoco kanye nezakhi zokulandelela emaqabunga anemibala zihle kakhulu emzimbeni womuntu, futhi zibe nomphumela othile wokondla enhliziyweni, futhi zibe nomthelela wokukhanga nokudla.Amaqabunga anemibala anothile ngezakhi ze-antioxidant, ezinomphumela wemilingo wokunciphisa ukushisa kwasehlobo, ukukhulula ukukhathala, umlilo opholile, imisipha ephumuzayo kanye nama-collage asebenzayo.
Isicelo
I-Pandan powder isetshenziswa kakhulu ezimbonini zokubhaka neziphuzo.Ukwengeza impushana yeqabunga le-Pandan kumaqebelengwane, izinkwa, i-mousse, iziphuzo no-ayisikhilimu kungenza umbala wemikhiqizo ubonakale uluhlaza okotshani, futhi iphunga liyakhanga kakhulu, likhipha iphunga elimnandi eliyingqayizivele emaqabunga e-pandan, aqabulayo kakhulu ukuwadla futhi ethandwa ngabathengi.Eminye imikhiqizo emibalabala kwezinye izindawo isize yaba i-mecca yokuthi osaziwayo be-Internet bashaye ikhadi.Isibonelo, isitolo sikasaziwayo se-inthanethi sase-Singapore "BENGAWANSOLO" sesiyisipho esidingekayo sokuya e-Singapore, futhi sesisetshenziswe kaningi izinkanyezi eziningi.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Pandan powder | Usuku Lokukhiqiza: | 2024-03-08 | |||
| Inombolo yeqoqo: | Ebos-240308 | Usuku Lokuhlola: | 2024-03-08 | |||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2026-03-07 | |||
| IZINTO | IZINGA | IMIPHUMELA | ||||
| Ukubukeka | I-Green Fine Powder | Iyahambisana | ||||
| Umbala Wotshwala | I-Jade Green noma i-Emerald Green | Iyahambisana | ||||
| Usayizi Wezinhlayiyana | 100% Dlula i-500 Mesh | Iyahambisana | ||||
| Ukuminyana kwenqwaba | Ukugeleza kwamahhala:250〜400 g/L | 316 g/L | ||||
| Ukulahlekelwa Ekufeni | ≤6.0% | 5.22% | ||||
| Umlotha | ≤6.0% | 5.43% | ||||
| Izinsimbi Ezisindayo | ≤10 ppm | Iyahambisana | ||||
| I-Arsenic | ≤2 ppm | Iyahambisana | ||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa.Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana.Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa.Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu.Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela.Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo.Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
