I-Factory Supply Hemp Seed Extract 50% 60% Organic Hemp Seed Protein Bodybuilding Raw Material

Incazelo emfushane:

Igama Lomkhiqizo: I-Hemp Seed Protein

Imininingwane: 50%; 60%

Ukubukeka: Okumhlophe ngempushana eluhlaza

Isitifiketi: GMP,I-Halal,i-kosher,ISO9001,ISO22000

I-Shelf Life: 2 Unyaka

Thumela i-imeyili kithi Okulandiwe

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso

I-Organic Hemp seed protein, i-vegan protein yemvelo eyimpushana, impahla eluhlaza isatshalaliswa eNyakatho-mpumalanga yeChina, eNyakatho neChina, eMpumalanga China, eChina Ephakathi nakwezinye izindawo. Icebile ngamaprotheni, ama-acids anamafutha angasetshenzisiwe, i-fiber yokudla, amavithamini, amaminerali, nama-molecule amancane e-polyphenols, alkaloids nama-phytosterols. Imikhiqizo engeyona ye-gmo. Futhi Icebile ezinhlobonhlobo zezakhamzimba futhi isetshenziswa kabanzi njengezithasiselo zokudla.

Isicelo

Iphrotheni ye-Hemp yaziwa njengephrotheni yemifino evelele, engasetshenziswa ngokuqondile njengesengezo sokudla okunomsoco wamaprotheni emzimbeni womuntu, futhi isetshenziswa kakhulu ezimbonini zokudla, iziphuzo kanye nezimboni zamakhemikhali zansuku zonke.

Isitifiketi Sokuhlaziya

Igama Lomkhiqizo:		Imbewu ye-Hemp amaprotheni powder	Usuku Lokukhiqiza:				2024-04-08
Inombolo yeqoqo.		I-Ebos-240408	Usuku Lokuhlola:				2024-04-08
Ubuningi:		1080kg	Usuku lokuphelelwa isikhathi:				2026-04-07

IZINTO ZOKUHLOLA		Ukucaciswa				IMIPHUMELA YOKUHLOLA
Ifomu		Okuhle, impushana efanayo				Ama-powder amahle, afanayo
Umbala		I-Taupe noma emhlophe enombala oluhlaza okotshani				Okumhlophe nokuluhlaza okukhanyayo
Iphunga futhi unambitha		Ukunambitheka kwesici nephunga le-fire hemp seed protein, futhi alikho elinye iphunga				Iyahambisana
Ukungcola		Awukho umzimba wangaphandle obonakalayo embonweni ojwayelekile				Iyahambisana
Amaprotheni (isisekelo esomile)		≥60%				62.80%
Umswakama		≤8.0%				6.30%
Umlotha		≤12.0%				9.90%
Inani Lepuleti Eliphelele		n=5 c=2 m=104 M=105				6500cfu/g 6500cfu/g 6600cfu/g 6800cfu/g 6500cfu/g
E. coli		n=5 c=2 m=10 M=102				<10cfu/g <10cfu/g <10cfu/g <10cfu/g <10cfu/g
Isikhunta		n=5 c=2 m=50 M=102				<10cfu/g <10cfu/g <10cfu/g <10cfu/g <10cfu/g
Isiphetho		Vumelanisa nokucaciswa kwemfuneko.
Isitoreji		Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile.
I-Shelf Life		Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile.
Umhloli	01	Checker		06	Umgunyazi			05

Kungani ukhethe thina

1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.

Ngaphezu kwalokho, sinezinsizakalo ezingeziwe

1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.