I-Factory Supply High Quality Marigold Flower Extract 5% 10% HPLC Lutein Esters CWS Powder for Superfood Supplement
Isingeniso
I-Lutein ester microcapsule powder (isiphuzo esiqinile) isiphuzo esiqinile esakhiwe kusetshenziswa i-lutein ester namafutha embewu ye-perilla njengezinto zokusetshenziswa eziyinhloko futhi esongwe ngobuchwepheshe be-microencapsulation obunelungelo lobunikazi. Ukusetshenziswa njalo kunganezela ngempumelelo imisoco ebalulekile yamehlo. Ivikela amehlo, iqede ukukhathala okubukwayo, futhi ivimbele i-myopia. Abantu abadala, izingane, abanesifo sikashukela, abasebenza emahhovisi, njll. bangawudla ngokuzethemba.
Isicelo
1. I-Antioxidant: I-Lutein ester microencapsulated powder iyi-antioxidant yemvelo engasiza ukumelana nomonakalo omkhulu wamahhala futhi ivikele amangqamuzana ekucindezelekeni kwe-oxidative. Lokhu kubaluleke kakhulu ekuvimbeleni nasekunciphiseni ezinye izifo, njengesifo senhliziyo, umdlavuza, njll.
2. Vikela amehlo: I-Lutein ester microencapsulated powder ingasiza ekuvikeleni amehlo nokuvimbela izifo zamehlo, njengokuwohloka kwe-macular, i-cataracts, njll. I-Lutein ester microencapsulated powder inganciphisa ukulimala kwe-oxidative ezicutshini zamehlo futhi ivikele i-retina ne-lens.
3. Khuthaza amasosha omzimba: I-Lutein ester microcapsule powder ingakhuthaza ukusebenza kwamasosha omzimba, ithuthukise ukuzivikela komzimba, futhi ivimbele ukuvela kwezifo nezifo.
4. Thuthukisa isikhumba: I-Lutein ester microcapsule powder ingathuthukisa ikhwalithi yesikhumba futhi inciphise ukuguga kwesikhumba nokulimala. I-Lutein ester microencapsulated powder ingakhuthaza ukunwebeka kwesikhumba nokucwebezela, futhi inciphise imibimbi namabala esikhumba.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | Lutein Ester CWS | Usuku Lokukhiqiza: | 2024-003-18 | |||||
| Inombolo yeqoqo. | Ebos-240318 | Usuku Lokuhlola: | 2024-03-18 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2026-03-17 | |||||
| IZINTO | IZINGA | IMIPHUMELA | ||||||
| Ukubukeka | Impushana ebomvu ewolintshi | Iyahambisana | ||||||
| Iphunga | Isici | Iyahambisana | ||||||
| Nambitha | Isici | Iyahambisana | ||||||
| I-Lutein ester (HPLC) | ≥ 5.0% | 5.70% | ||||||
| Ukulahlekelwa ekomisweni | ≤ 5.0% | 3.00% | ||||||
| Ukuminyana ngobuningi | 0.35-0.65g/ml | 0.42g/ml | ||||||
| Usayizi oyimbudumbudu | 100% Ngesihluzo se-40 mesh | Iyahambisana | ||||||
| Izinsimbi ezinzima | ≤ 10ppm | Iyahambisana | ||||||
| As | ≤ 2ppm | Iyahambisana | ||||||
| Pb | ≤ 1ppm | Iyahambisana | ||||||
| Cd | ≤ 1ppm | Iyahambisana | ||||||
| Hg | ≤ 0. 1ppm | Iyahambisana | ||||||
| Izibulala-zinambuzane | ||||||||
| 666 | ≤ 0. 1ppm | Iyahambisana | ||||||
| I-DDT | ≤ 0. 1ppm | Iyahambisana | ||||||
| Quintozine | ≤ 0. 1ppm | Iyahambisana | ||||||
| Ukulawulwa kwe-Microbiological | ||||||||
| Inani lepuleti eliphelele | ≤ 1000cfu/g | Iyahambisana | ||||||
| Imvubelo nesikhunta | ≤ 100cfu/g | Iyahambisana | ||||||
| E.Coli | Okubi | Iyahambisana | ||||||
| I-Salmonella | Okubi | Iyahambisana | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
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