I-Factory Wholesale Cosmetics Ibanga le-Deoxyarbutin 99%
Isingeniso
I-Deoxyarbutin iyisizukulwane esisha eyisimonyo sesikhumba esicwebezelayo kanye ne-ejenti esebenzayo esebenzayo. Isetshenziswa kakhulu kuzimonyo ezisezingeni eliphezulu ezimhlophe. Ingakwazi ukuvimbela ngempumelelo umsebenzi we-tyrosinase, ilawule ukukhiqizwa kwe-melanin, inqobe umbala, futhi ikhanyise amabala amnyama esikhumbeni. Inemiphumela esheshayo nehlala isikhathi eside. isikhumba sibe mhlophe umphumela. I-Deoxyarbutin nayo inemiphumela enamandla ye-antioxidant.
Umphumela we-inhibitory we-deoxyarbutin ku-tyrosinase ungcono kakhulu kunezinye i-ejenti esebenzayo ezenza zibe mhlophe. Umphumela wokuba mhlophe uphindwe izikhathi ezingu-350 kune-arbutin, izikhathi ezingu-150 kune-kojic acid, futhi izikhathi ezingu-10 kune-hydroquinone. Uma kuqhathaniswa neyokuqala, iphephile Ephakeme, izinzile, hhayi nje kuphela engeyona enobuthi futhi engacasuli esikhumbeni, kodwa futhi imuncwa kalula esikhumbeni. Ingabonisa imiphumela emhlophe nekhanyayo ngenani elincane lokusetshenziswa. Kubhekwa njenge-ejenti esebenzayo yokwenza mhlophe yezimonyo ephephe kakhulu.
Isicelo
I-Deoxyarbutin, njengesizukulwane esisha sezimonyo ezikhanyisa isikhumba futhi ibe mhlophe i-ejenti esebenzayo, isetshenziswa kakhulu kuzimonyo ezithuthukisiwe ezimhlophe.
I-D-Arbutin ingenye yezinto eziphuma ku-arbutin, ebizwa ngokuthi i-D-arbutin, engavimbela ngempumelelo isenzo se-tyrosinase ezicutshini zesikhumba. Ngokocwaningo, amandla ayo aphindwe ka-10 kune-hydroquinone. Izikhathi ezingu-350 kune-arbutin evamile. Ekuhlolweni kwesikhumba sesilwane, le D-Arbutin ingenza isikhumba sibe mhlophe ngokushesha nangempumelelo, futhi umphumela usengagcinwa cishe amasonto ayi-8 ngemuva kokuyeka ukusetshenziswa.
Ezifundweni zomtholampilo zabantu, ukusetshenziswa kwesihloko kwe-D-Arbutin amasonto ayi-12 kungafinyelela imiphumela esobala yokukhanya kwesikhumba, futhi kunomphumela omuhle wokuthuthuka ezindaweni ezichayeke elangeni kanye nethoni yesikhumba esifiphele. Ucwaningo lwezokwelapha nge-D-Arbutin luphinde lwaveza ukuthi ama-tyrosinase inhibitors amaningi aye asetshenziswa esikhathini esedlule ukunciphisa izilonda zesikhumba ezibangelwa ukuqoqwa kwe-melanin. I-D-Arbutin ekhiqizwa kusetshenziswa ubuchwepheshe be-QSAR (ubudlelwano besakhiwo-umsebenzi wobuningi) busebenza kahle kakhulu Isithako se-tyrosinase inhibitory sinomthelela obalulekile wokuvimba ekwakhekeni kwe-melanin esikhumbeni.
Uma uyeka ukusebenzisa i-D-Arbutin, umsebenzi we-enzyme ye-tyrosinase nokuqukethwe kwe-melanin esikhumbeni kuzolulama kancane. Lokhu kusho ukuthi i-D-Arbutin ngeke ibangele umphumela onobuthi wama-melanocyte futhi ingavumela ama-melanocyte ukuthi aqhubeke nokugcina izindlela ezijwayelekile zomzimba. . Ocwaningweni lomtholampilo lwamaviki ayi-8, ukusetshenziswa kwe-D-Arbutin kwaphumela ekukhanyeni kwesikhumba kancane kancane kodwa okubalulekile. Olunye ucwaningo lomtholampilo luphinde lwaveza ukuthi ukusebenzisa ukugxila okufanele kwesisombululo se-D-Arbutin kungazuza imiphumela emihle yomtholampilo phakathi kwamaviki ama-3. Futhi ngokokuhlola, ukusebenza kwe-D-Arbutin ngokumelene ne-melanin kungafinyelela izikhathi ezingu-10 kune-hydroquinone, izikhathi ezingu-150 kune-kojic acid, kanye nezikhathi ezingu-350 kune-arbutin evamile (β-arbutin). Uma iqhathaniswa ne-α-arbutin edumile Uma kunjalo, izoba phezulu izikhathi ezingu-38.5.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Deoxyarbutin | Usuku Lokukhiqiza: | 2023-09-30 | ||||
| Inombolo yeqoqo. | Ebos-230930 | Usuku Lokuhlola: | 2023-09-30 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-09-29 | ||||
| IZINTO | INKCAZO | RESULT | |||||
| I-Assay(HPLC) | ≥99.0% | 99.7% | |||||
| Ukubukeka | Amakristalu amhlophe noma i-crystalline powder, i-IR spectrum iyahambisana | Kuyavumelana | |||||
| Ukulahlekelwa Ekumisweni | ≤0.5% | 0.07% | |||||
| Izinsalela ekushiseni | ≤0.5% | 0.05% | |||||
| Ukungafihli emanzini | Transparent colorless akukho okumisiwe | Kuyavumelana | |||||
| PH (1% isixazululo samanzi) | 5.0-7.0 | 6.16 | |||||
| I-Melting Point | 199~201±0.5℃ | 199.5~200.7 | |||||
| IHydroquinone | Okubi | Okubi | |||||
| Umthofu(mg/kg) | ≤10 | <10 | |||||
| I-Arsenic(mg/kg) | ≤2 | <2 | |||||
| I-Mercury(mg/kg) | ≤1 | <1 | |||||
| I-Methanol(mg/kg) | ≤2000 | <1000 | |||||
| Plumbum | <2ppm | Kuyavumelana | |||||
| I-Aerobic bacterial Count | ≤1000cfu/g | Kuyavumelana | |||||
| Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana | |||||
| I-Fecal Coliforms | Okubi | Okubi | |||||
| I-Pseudomonas Aeruginosa | Okubi | Okubi | |||||
| I-Staphylococcus | Okubi | Okubi | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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