I-Cosmetic grade centella asiatica ikhipha i-Asiaticoside
Isingeniso
I-Madecassoside iyinto engokwemvelo enemisebenzi eminingi yezempilo efana ne-anti-oxidation, i-anti-aging, ne-anti-tumor.Kuyisitshalo semvelo esikhishwe, esaziwa nangokuthi i-rhodiola phenol.Emithini yamaShayina, i-Centella asiatica iyikhambi elinenani elingaba usizo lokwelapha elisetshenziswe izinkulungwane zeminyaka.
I-Madecassoside iyisithako esikhishwe ku-Centella asiatica.Impushana eyikristalu ephuzi.Kuyi-antioxidant esebenzayo yemvelo enekhono eliqinile lokukhipha ama-radical mahhala, elingasiza ukubambezela inqubo yokuguga yomzimba womuntu futhi ikhuthaze ukuguquguquka komzimba., ukumelana nemisebe ye-ultraviolet, ibe ne-anti-inflammatory, anti-skin allergies, ubuhle kanye neminye imiphumela.
Okokuqala, i-madecassoside inezindawo zokulwa ne-antioxidant, ingasusa ama-radicals mahhala futhi ivimbele ukuvela kwezinqubo ze-oxidation, ngaleyo ndlela ivimbele ukulimala kwamaseli womuntu.Uma kunama-radicals amaningi mahhala emzimbeni womuntu, kuzodala izinkinga ezifana nokuguga nezifo, futhi i-madecassoside inganciphisa ukwakheka kwama-radicals mahhala, ngaleyo ndlela idlale umphumela wokulwa nokuguga.
Okwesibili, i-madecassoside inomphumela othile wokuvimbela izimila.Ingakhuthaza ukungatheleleki komuntu, ithuthukise ukumelana komzimba nezimila, ibambezele ukwanda kwamangqamuzana esimila ngokwezinga elithile, futhi isize ukuthuthukisa ukusebenza kahle kwemithi elwa nesimila.
Okwesithathu, i-madecassoside inenzuzo empilweni yesistimu yenhliziyo.Kungasiza ukwehlisa i-cholesterol nokunciphisa ukufakwa kwamafutha emithanjeni yegazi, ngaleyo ndlela kunciphise ingozi yezifo zenhliziyo.Ukwengeza, i-madecassoside ivula imithambo yegazi, ikhulise ukugeleza kwegazi futhi ithuthukise impilo yenhliziyo.
Ekugcineni, i-madecassoside nayo inomphumela wezimonyo, onganciphisa ukuqoqwa kwe-cuticle yesikhumba, ukhuthaze ukuvuselelwa kwamangqamuzana esikhumba, ukhulise ukuqina kwesikhumba, uthuthukise ukoma kwesikhumba nokulunywa kwendawo, ngaleyo ndlela usize ukuthuthukisa ikhwalithi yesikhumba futhi uzuze umphumela wobuhle nobuhle.
Ngamafuphi, i-madecassoside iyinto engokwemvelo enemiphumela ehlukahlukene yezempilo, engasiza ukubambezela inqubo yokuguga yomzimba womuntu, ithuthukise ukuzivikela komzimba womuntu, ilwe nezimila, ithuthukise impilo yenhliziyo nemithambo yegazi futhi ithuthukise impilo yesikhumba.
Isicelo
I-Madecassoside iyinhlanganisela ye-flavonoid yemvelo, enemisebenzi ehlukahlukene efana ne-anti-oxidation, i-anti-inflammation, i-antibacterial, anti-cancer, nokuvikelwa kwenhliziyo.Izinkambu zayo zokusebenza zibanzi kakhulu, futhi okulandelayo ezinye zezindawo ezicashuniwe:
1. Inkundla yezemithi: I-Madecassoside iyisitshalo semvelo somuthi futhi esidliwayo, esingasetshenziswa njengento ebalulekile yemithi eluhlaza futhi isetshenziswa kabanzi ekwelapheni izifo zenhliziyo, i-hepatitis, i-cholecystitis, izifo zesistimu yokugaya ukudla, njll.
2. Inkundla yezimonyo: I-Madecassoside inemiphumela ebalulekile yokulwa ne-oxidation kanye ne-anti-aging esikhumbeni, futhi isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba, izimonyo, imikhiqizo yobuhle neminye imikhakha.Ingakwazi ukuvimbela ngokuphumelelayo ukukhiqizwa kwama-radicals mahhala, ikhuthaze ukukhiqizwa kwe-collagen, futhi yenza isikhumba siqine futhi sibushelelezi.
3. Inkundla yokudla: I-Madecassoside ingasetshenziswa njengesithasiselo sokudla semvelo, esidlala indima enhle ekuvikeleni umbala wokudla, ukunambitheka, nokuzwakala komlomo.Isebenza futhi njenge-antioxidant yemvelo, yandisa impilo yeshalofu yokudla.
4. Inkundla yokudla kwezilwane: I-Madecassoside ingasetshenziswa njengesithako sesitshalo ukuze kwengezwe ekudleni kwezilwane, okungathuthukisa ukugayeka kokudla kanye nekhono lokumunca kwezilwane, kwandise izinga le-plasma immunoglobulin, futhi kuthuthukise ukuzivikela kwezilwane.
Sengiphetha, njengenhlanganisela ye-flavonoid yemvelo, i-madecassoside inenani elibanzi lamanani okusebenza, futhi inamathuba amahle okusebenza emkhakheni wezokwelapha, izimonyo, ukudla, kanye nemithi yezilwane.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Gotu Kola PE 90% | Usuku Lokukhiqiza: | 2022-07-19 | ||||||
| Inombolo yeqoqo: | Ebos-210719 | Usuku Lokuhlola: | 2022-07-19 | ||||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2024-07-18 | ||||||
| IZINTO | IZINGA | IMIPHUMELA | |||||||
| Umbala | Impushana emhlophe | Impushana emhlophe | |||||||
| Ukulahlekelwa ekomisweni | ≤5% | 1.16% | |||||||
| Izinsimbi ezinzima | <10ppm | <10 ppm | |||||||
| Cu | <20ppm | 0.021ppm | |||||||
| As | <2.0ppm | 0.014 ppm | |||||||
| Hg | <0.1ppm | 0.0032ppm | |||||||
| Pb | <3ppm | 0.0073ppm | |||||||
| Cd | <1ppm | 0.016ppm | |||||||
| I-BHC | <0.1ppm | Okubi | |||||||
| I-DDT | <0.1ppm | Okubi | |||||||
| I-PCNB | <10 ppb | Okubi | |||||||
| I-Procymidone | <0.1ppm | Okubi | |||||||
| Umlotha one-sulphate | <3.0% | 0.20% | |||||||
| Ama-Assays (HPLC) | Njengoba madecassoside ≥90.0% | 90.80% | |||||||
| Usayizi we-Granule | 98% Dlula i-80 mesh | 98% Dlula i-80 mesh | |||||||
| Inani lamagciwane eliphelele | Ngaphansi kuka-1000CFU/g | Iyahambisana | |||||||
| Imvubelo/isikhunta | Ngaphansi kwe-100 CFU / g | Okubi | |||||||
| E-Coli | Okubi | Okubi | |||||||
| I-Pseudomonas aeruginosa | Okubi | Okubi | |||||||
| I-Staphylococcus aureus | Okubi | Okubi | |||||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
