I-Horse Chestnut Extract Powder Yekhwalithi Ephakeme 20% 30% 40% 98% Aescin / Esculin
Isingeniso
I-Aescin isuselwa ku-chestnut yamahhashi kanye ne-horse chestnut extracts. Ikhuthaza ukwakheka kwe-collagen, ilungisa isikhumba esonakele, futhi ingathambisa ngempumelelo. Icebile ngama-flavonoid futhi inemiphumela yemvelo futhi enamandla yokulwa nokuguga kanye ne-anti-wrinkle. Ingathuthukisa isikhumba samehlo. Ingathuthukisa ukujikeleza kwegazi, iqede i-cellulite, futhi ibe nemiphumela ethile emibuthanweni emnyama nezikhwama ngaphansi kwamehlo.
Isicelo
I-Aescin ngokuvamile inganciphisa ukuvuvukala, ikhuthaze ukujikeleza kwegazi, inciphise ukuvuvukala, njll. Idinga ukuthathwa ngokuvumelana neseluleko sikadokotela, futhi iyoba usizo ekwelapheni izifo.
1. I-Anti-Inflammation: Ukuphuza izidakamizwa kungavimbela impendulo yokuvuvukala futhi kunciphise ukukhululwa kokuvuvukala, okuzoba nomphumela osizayo ekwelapheni izifo ezibangelwa amagciwane ahlukahlukene.
2. Ukukhuthaza ukujikeleza kwegazi: Ukuphuza umuthi ngokuvamile kungakhuthaza ukujikeleza kwegazi, kusize ukusula ama-meridians, futhi kube nomthelela okhuthazayo ekuthuthukisweni kwezimpawu ze-cerebral edema kanye nokulimala kwezicubu ezithambile.
3. Yehlisa ukuvuvukala: Ukwelashwa kwezidakamizwa ngokuvamile kungasiza ekunciphiseni izimpawu zokuvuvuka okubangelwa ukuhlinzwa noma i-cerebral edema, futhi kungathuthukisa i-microcirculation yendawo.
Ngaphezu kwalokho, kukhona ukukhululeka kobuhlungu, i-antioxidant, ubuhle besikhumba, njll.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Horse Chestnut Extract | Usuku Lokukhiqiza: | 2023-11-12 | |||||
| Inombolo yeqoqo. | I-EBOS-231112 | Usuku Lokuhlola: | 2023-11-13 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2023-11-11 | |||||
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| ITEM | INKCAZO | RESULT | INDLELA YOKUHLOLA | |||||
| Incazelo Yomzimba | ||||||||
| Ukubukeka | Impushana ephuzi ensundu | Kuyavumelana | Okubonakalayo | |||||
| Iphunga | Iphunga eliyingqayizivele le-Horse Chestnut | Kuyavumelana | I-Organoleptic | |||||
| Nambitha | Ukunambitheka okuyingqayizivele kwe-Horse Chestnut | Kuyavumelana | Iphunga | |||||
| Ukuminyana kwenqwaba | I-Slack Density | 0.46g/mL | I-USP616 | |||||
| Ukuminyana Okuqinile | 0.78g/mL | I-USP616 | ||||||
| Usayizi Wezinhlayiyana | 95%Nge-80 Mesh | Kuyavumelana | I-CP2015 | |||||
| Ukuhlolwa Kwamakhemikhali | ||||||||
| Aescin | ≥40% | 40.16% | UV | |||||
| Umswakama | ≤5.0% | 3.52% | I-CP2015 (80℃, 4 h) | |||||
| Umlotha | ≤5.0 % | 2.48% | I-CP2015 | |||||
| Izinsimbi Ezisindayo Eziphelele | <10 ppm | Kuyavumelana | I-CP2015 | |||||
| I-Microbiology Control | ||||||||
| Ukubalwa kwebhaktheriya ye-Aerobic | ≤1,000 CFU/g | Kuyavumelana | GB4789.2 | |||||
| Imvubelo | ≤100 CFU/g | Kuyavumelana | GB4789.15 | |||||
| Isikhunta | ≤100 CFU/g | Kuyavumelana | GB4789.15 | |||||
| Escherichia Coli | <3.0MPN/g | Kuyavumelana | GB4789.38 | |||||
| I-Salmonella | Akutholwanga | Kuyavumelana | GB4789.4 | |||||
| I-Staphhlococcus Aureus | Akutholwanga | Kuyavumelana | GB4789.10 | |||||
| Isiphetho | Vumelanisa nokucaciswa kwenkampani. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
