Ibanga lezimonyo leBanga le-Ascorbic acid Ascorbyl Glucoside
Isingeniso
I-Ascorbic acid dextran iyi-polysaccharide ye-biological, eyakhiwe nge-ascorbic acid ne-dextran.Inomsebenzi ombaxambili, ngokuba yi-antioxidant ne-immunomodulatory.I-Ascorbyl dextran ingalwa ngokuphumelelayo nezifo futhi ithuthukise ukuzivikela komzimba ikakhulukazi ngokuthuthukisa umsebenzi wokuzivikela komzimba.Ingathuthukisa ukukhiqizwa kwamangqamuzana amhlophe egazi, ikhuthaze ukukhiqizwa kwamasosha omzimba, ikhuthaze i-phagocytosis yama-macrophages, ithuthukise umsebenzi wamaseli T, njll., futhi ithuthukise ngempumelelo ukumelana komzimba.Ngaphezu kwalokho, i-ascorbic acid dextran nayo inomphumela omuhle we-antioxidant, ongasusa ama-radicals mahhala, wehlise isivinini sokuguga kwamangqamuzana, futhi ukhuthaze ukuvuselelwa kabusha nokulungisa amangqamuzana.I-Ascorbyl dextran isetshenziswa kabanzi ekwelapheni nasekuvimbeleni izifo ezingamahlalakhona emkhakheni wezokwelapha, njenge-hepatitis, umdlavuza, isifo samathambo, i-arteriosclerosis, isifo sikashukela nezinye izifo.Ngaphezu kwalokho, kuvame ukusetshenziswa njenge-ejenti yokuvikela ukudla, izithako zezimonyo kanye nemikhiqizo yezempilo.Ngokuvamile, i-ascorbyl dextran, njenge-antioxidant esekelwe esitshalweni esingokwemvelo kanye ne-immunomodulator, inethuba elibanzi lokufaka isicelo ekukhuthazeni impilo nokuvimbela izifo, futhi isiphenduke indawo yocwaningo lwamanje.
Isicelo
I-Ascorbyl dextran isakhi semvelo esinemisebenzi eminingi yezinto eziphilayo kanye nemiphumela yezemithi.Okulandelayo yizindawo ezinhlanu zokusetshenziswa kwe-ascorbyl dextran: 1. Ukunakekelwa kwezempilo kokudla: I-Ascorbyl dextran ingengezwa ekudleni njengomkhiqizo wezempilo wokudla, onemisebenzi yokuthuthukisa ukungatheleleki komzimba, ukulwa nesimila, ukuvikela isibindi, ukwehlisa amafutha egazi, kanye nokuvikela inhliziyo nemithambo yegazi.
2. Ukwelapha ngezidakamizwa: I-Ascorbyl dextran inemisebenzi ehlukahlukene yemithi efana ne-antibacterial, antiviral, ne-immune system regulation, futhi isetshenziswa kakhulu ekulungiseleleni nasekwelapheni izidakamizwa.
3. Ubuhle nokunakekelwa kwesikhumba: I-Ascorbic acid dextran ingakhuthaza ukuhlanganiswa kwe-collagen, futhi ine-anti-oxidation, i-anti-wrinkle, i-whitening, i-moisturizing neminye imiphumela, ngakho-ke isetshenziswa kakhulu emikhiqizweni yobuhle nesikhumba.
4. Ukudla kwezilwane: I-Ascorbic acid dextran ingathuthukisa ukuzivikela kwezilwane, ikhuthaze ukukhula, futhi ithuthukise ukusebenza kahle kokukhiqiza, ngakho isetshenziswa kakhulu ekudleni kwezilwane, njengezingulube, izinkukhu, izinhlanzi nezinkomo.
5. Ukuvikelwa kwezitshalo: I-Ascorbic acid dextran ingakhuthaza ukukhula kwezitshalo, ithuthukise ukuzivikela komzimba, ikhulise isivuno kanye nekhwalithi, ngakho-ke isetshenziswa kakhulu ekuvikelweni kwezitshalo, njengamagilebhisi, amakhabe, ama-apula, ummbila, njll.
Ukucaciswa Komkhiqizo
| Igama Lomkhiqizo: | I-Ascorbyl Glucoside | Usuku Lokukhiqiza: | 2023-05-10 | ||||
| Inombolo yeqoqo: | Ebos-210510 | Usuku Lokuhlola: | 2023-05-10 | ||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-05-09 | ||||
| IZINTO | IZINGA | IMIPHUMELA | |||||
| Isivivinyo | 99%Amaminithi | 99.98% | |||||
| Ukubukeka | I-crystalline powder emhlophe | Ikristalu emhlophe | |||||
| Iphoyinti lokuncibilika | 110.0-115.0℃ | 113.2-114.5℃ | |||||
| i-pH (3% isixazululo samanzi) | 3.5-5.5 | 4.33 | |||||
| Mahhala VC | ≤10 ppm | Dlula | |||||
| Insimbi enzima | ≤10 ppm | Dlula | |||||
| Ukulahlekelwa ekomisweni | ≤0.5% | 0.09% | |||||
| Izinsalela zokubasa | ≤0.2% | 0.04% | |||||
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | ||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||
Kungani ukhethe thina
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
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