I-Hot Sale Anti-Aging Raw Material Copper Peptide-1 CAS 49557-75-7 Ghk-Cu Peptide Cosmetic Raw Raw Material Copper Peptide
Isingeniso
I-Tripeptide (i-peptide yethusi) yenziwa ngama-amino acid amathathu. I-Tripeptide ibizwa nangokuthi i-peptide yethusi eluhlaza okwesibhakabhaka; i-glycyl-L-histidyl-L-lysine. I-Tripeptide iyi-molecule ye-ternary eyakhiwe ngama-amino acid amathathu axhunywe amabhondi amabili e-peptide. Ingavimbela ngokuphumelelayo ukuqhutshwa kwezinzwa ze-acetylcholine, iphumule imisipha, futhi ithuthukise imibimbi enamandla.
Isicelo
I-peptide yethusi ingadlala izindima ezihambisanayo ngokuhlanganisa ngempumelelo nokuthutha izakhi zethusi. Isibonelo, i-peptide yethusi eyinkimbinkimbi ingakhuthaza ngokuphumelelayo i-biosynthesis ye-collagen ku-fibroblasts, ngaleyo ndlela ikhuthaze ukuphulukiswa kwesilonda ngokushesha; I-Copper Sheng Peptides nayo ingavimba ngempumelelo ukuqhutshwa kwezinzwa kwezinto ze-acetylcholine, ngaleyo ndlela iphumule imisipha futhi ithuthukise imibimbi eguquguqukayo. Ama-Tripeptides manje asetshenziswa kabanzi ezithasiselweni zezimonyo.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Glycyl-L-Histidyl-L-Lysine | Usuku Lokukhiqiza: | 2023-12-31 | ||||||||
| Inombolo yeqoqo. | Ebos-231231 | Usuku Lokuhlola: | 2023-12-31 | ||||||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-12-30 | ||||||||
| IZINTO | IZINGA | IMIPHUMELA | |||||||||
| I-Assay by (HPLC) | 99%-101% | 99.43% | |||||||||
| Izinhlamvu/ukubukeka | Impushana eluhlaza okwesibhakabhaka | Iyahambisana | |||||||||
| Iphunga nokunambitha | Ayinaphunga | Iyahambisana | |||||||||
| Ukuhlonza | Ukusabela okuhle | Iyahambisana | |||||||||
| Ukuhlaziya usayizi wemeshi/isisefo | I-100% idlula i-80 mesh | Iyahambisana | |||||||||
| Ukulahlekelwa ekomisweni | 1% Ubukhulu | 0.28% | |||||||||
| Amanzi | ≤2.0% | 0.1% | |||||||||
| Izinsalela ekushiseni | 0.1% Ubukhulu | Iyahambisana | |||||||||
| Ukungcola okukodwa | 0.1% Ubukhulu | 0.016% | |||||||||
| Ukuminyana | 1.324g/cm3 | Iyahambisana | |||||||||
| Iphuzu elibilayo | 831°C ku-760 mmHg | Iyahambisana | |||||||||
| Iphoyinti le-Flash | 456.4°C | Iyahambisana | |||||||||
| PH | 5.0-7.0 | 6.5 | |||||||||
| Izinsimbi Ezisindayo | I-NMT 10ppm | Iyahambisana | |||||||||
| I-Microbiological Control | 1000 cfu/g Ubukhulu | 78 cfu/g | |||||||||
| Ingqikithi Yeplate Count Isikhunta | <100/g | Okubi | |||||||||
| I-Salmonella | Okubi | Okubi | |||||||||
| Coli | Okubi | Okubi | |||||||||
| Isiphetho | Vumelanisa nokucaciswa kwenkampani. | ||||||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | ||||||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | ||||||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | ||||||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
