I-Professional Factory Hot ithengisa i-100% Coix Seed izinyembezi zikaJobe Extract Powder Coix Seed Peptide
Isingeniso
I-Coix inhlanyelo eyomisiwe nevuthiwe yembewu ye-Coix lacryma-jobi L.var.mayuen (Roman.) Stapf, isitshalo sotshani.I-Coix peptide iyinhlanganisela eyakhiwe ngokuxhuma ama-α-amino acid namaketanga e-peptide.Futhi umkhiqizo ophakathi we-protein hydrolysis.Izinhlanganisela ezivame ukwakhiwa ukuphelelwa amanzi emzimbeni kanye nokufingqa kwama-amino acid ayi-10 kuye kwayi-100 abizwa ngokuthi ama-polypeptides.I-Coix peptide ingancibilika ngokuphelele emanzini futhi ibe nokuncibilika okuhle.Ucwaningo lukhombisa ukuthi isixazululo esinamanzi esingu-10% se-oligopeptide yesoya esikhiqizwe yinkampani yethu sisahleli obala.
Isicelo
Ibhali iwukudla kwezempilo kwendabuko kwaseShayina okusetshenziselwa ukwelapha nokudla.Imbewu ye-Coix inomphumela wokukhipha isisu nokuvuvukala, iqinisa ubende futhi isuse umswakama, isusa ukushisa nokukhipha ubomvu, iqeda ukuvuvukala kanye ne-analgesic, futhi ithuthukisa amasosha omzimba.Imbewu ye-Coix inothile ngama-polysaccharides, kanti ushukela ongu-A, B, no-C kuma-polysaccharides unemiphumela ye-hypoglycemic.I-Coix iitshalwa ezweni lonke lakithi, futhi i-wild coix isatshalaliswa ezifundazweni eziseningizimu.Isifunda saseGuizhou sicebile ngezinsiza zebhali futhi singenye yezindawo ezibalulekile ezitshala ibhali ezweni lami.Ama-amino acid ahlukahlukene kanye nezinye izithako ezisebenzayo ku-hydrolyzed coix imbewu ingalungisa izinwele ezilimele futhi ilawule umswakama wezinwele, okwenza izinwele zibe lula ukubunjwa nokuphatha ngaphansi kwezimo ezomile noma ezimanzi.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | Imbewu ye-Coix I-Peptide | Usuku Lokukhiqiza: | 2023-12-26 | |||||||
| Inombolo yeqoqo: | I-EBOS-231226 | Usuku Lokuhlola: | 2023-12-26 | |||||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2025-12-25 | |||||||
| IZINTO | INKCAZO | IMIPHUMELA | ||||||||
| Umbala | Impushana ephuzi ensundu | PASS | ||||||||
| Nambitha futhi uhogele | Ukunambitheka okukhethekile kanye nephunga lomkhiqizo ngaphandle kwephunga elingavamile | PASS | ||||||||
| Ukungcola | Akukho ukungcola okubonakalayo nokungaphandle | PASS | ||||||||
| Ukuminyana Kwesitaki (g/mL) | ------- | 0.44 | ||||||||
| Amaprotheni | ≥90.0 | 92.69 | ||||||||
| I-Peptide % | ≥85 (Isisekelo Esomile) | 86 | ||||||||
| i-pH (10% isixazululo esinamanzi) | ------- | 6.12 | ||||||||
| Umswakama % | ≤7.00 | 4.01 | ||||||||
| Umlotha % | ≤8.00 | 4.99 | ||||||||
| I-Heavy Metals (mg/kg) | Pb | ≤0.50 | PASS | |||||||
| As | ≤0.50 | |||||||||
| Amagciwane Aphelele (CFU/g) | n=5,c=2,m=1000,M=30000 | <100 | ||||||||
| I-Coliforms (CFU/g) | n=5,c=2,m=10,M=100 | <10 | ||||||||
| Isikhunta(CFU/g) | ≤25 | <25 | ||||||||
| Isiphetho | Vumelanisa nokucaciswa kwenkampani. | |||||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa.Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana.Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa.Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu.Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela.Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo.Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje.Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni.Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso.Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki.Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
