Ukudayiswa Okushisayo Ngenqwaba Yenani Legxolo Le-Cinnamon Bark Extract I-Ceylon Cinnamon (Cinnamomum verum) Impushana engu-98% Ukukhiqiza
Isingeniso
I-Cinnamon, inhlama eyinhloko ye-Ceylon Cinnamon powder, ikhula e-Ceylon nase-India futhi isitshalo somndeni we-camphor. Isikhumba esomile namagxolo esinamoni namaqabunga amakhulu abizwa ngokuthi i-sinamoni powder, enephunga elimnandi, umuzwa omnene, omnandi, futhi iyisinongo esithandwa kakhulu.
Isicelo
I-Ceylon cinnamon iyisinongo esinokunambitheka okuyingqayizivele kanye nezinzuzo ezithile zezempilo, inemiphumela eminingi,
1. Izinongo nokunambitheka: Kungengeza iphunga eliyingqayizivele ekudleni futhi kuthuthukise ukunambitheka.
2. I-Antibacterial and Anti-inflammatory: I-Ceylon sinamoni inothile ngamafutha aguquguqukayo nama-flavonoids, anemiphumela enamandla yokulwa namagciwane kanye ne-anti-inflammatory engasiza ekuvimbeleni nasekunciphiseni izifo.
3. Ukwehlisa ushukela wegazi: I-Ceylon cinnamon ikholelwa ukuthi inomphumela wokulawula ushukela wegazi, isiza ukunciphisa amazinga kashukela egazini, ukuthuthukisa ukuzwela kwe-insulin, futhi ingaba nomphumela othile wokusiza ezigulini ezinesifo sikashukela.
4. Thuthukisa ukugaya ukudla: I-Ceylon cinnamon ingashukumisa ukukhishwa kwejusi yesisu, ikhuthaze ukugaya, futhi isize ekudambiseni izinkinga ezifana nokuqunjelwa nokuqunjelwa.
5. Khulisa amasosha omzimba: I-Ceylon cinnamon inothe ngama-antioxidants asiza ukuqinisa amasosha omzimba futhi aqinise ukungezwani komzimba, esiza ukuvikela umkhuhlane nezinye izifo.
6. I-Anti-Aging: I-Ceylon cinnamon inothile kuma-antioxidants asiza ukulwa nomonakalo wama-radical mahhala, ukubambezela inqubo yokuguga, futhi asize ukugcina isimo esinempilo nobusha.
Isicelo: Isetshenziswa kakhulu esinkwa sekhofi, ikhekhe, uphaya neminye imikhiqizo yokubhaka.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo | I-Ceylon Cinnamon Powder | Usayizi weqoqo | 25.7kg |
| Ukucaciswa Komkhiqizo | I-Ceylon Cinnamon≥98.0% | Inombolo yeqoqo | I-EBOS240509 |
| Igama lesiLatini leBotanical | Cinnamomum verum J. Presl | I-MFG. Usuku | 2024.05.09 |
| Ingxenye Yezitshalo | Khonkotha | Usuku Eliphelela ngalo | 2026.05.08 |
| Usuku okukhululwa ngalo | 2024.05.16 | ||
| ITEM | INKCAZO | RESULT | INDLELA YOKUHLOLA |
| Incazelo Yomzimba | |||
| Ukubukeka | I-Yellow Brown Powder | Kuyavumelana | Okubonakalayo |
| Iphunga | iphunga elimnandi le-Ceylon Cinnamon | Kuyavumelana | I-Organoleptic |
| Nambitha | Ukunambitheka okuhlukile kwe-Ceylon Cinnamon | Kuyavumelana | Iphunga |
| Ukuminyana kwenqwaba | I-Slack Density | 0.23g/ml | I-USP616 |
| Ukuminyana Okuqinile | 0.44g/ml | I-USP616 | |
| Usayizi Wezinhlayiyana | 95%Nge-80 Mesh | Kuyavumelana | I-CP2015 |
| Ukuhlolwa Kwamakhemikhali | |||
| I-Ceylon Cinnamon | ≥98.0% | 98. 14% | I-HPLC |
| Umswakama | ≤1.0% | 0.40% | I-CP2015 (105℃, 4 h) |
| Umlotha | ≤1.0% | 0.02% | I-CP2015 |
| Izinsimbi Ezisindayo Eziphelele | <10 ppm | Kuyavumelana | I-CP2015 |
| I-Microbiology Control | |||
| Ukubalwa kwebhaktheriya ye-Aerobic | ≤1,000 CFU/g | Kuyavumelana | GB4789.2 |
| Imvubelo | ≤100 CFU/g | Kuyavumelana | GB4789.15 |
| Isikhunta | ≤100 CFU/g | Kuyavumelana | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Kuyavumelana | GB4789.38 |
| I-Salmonella | Akutholwanga | Kuyavumelana | GB4789.4 |
| I-Staphhlococcus Aureus | Akutholwanga | Kuyavumelana | GB4789.10 |
| Isiphetho | Ihambisana Nezicaciso | ||
Isitoreji: Gcina ezitsheni ezivalwe ngokuqinile futhi okungcono kakhulu ezigcwele ngaphakathi
I-Shelf Life: Izinyanga ezingama-24 lapho igcinwe kahle. Isimo: Semvelo;
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
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