Umkhiqizo Wokuhlinzeka Ngemikhiqizo Yokunakekelwa Kwezempilo CAS 612-158-3 Pagodatree Flower Bud Extract 95% 98% Quercetin dihydrate
Isingeniso
I-Quercetin dihydrate iyinhlanganisela ekhishwe ku-quercetin. I-Quercetin iyisitshalo esivamile se-metabolite yesibili ekhona ezitshalweni ezihlukahlukene, njenge-querce, i-oki, njll. I-Quercetin ine-antioxidant, anti-inflammatory, anti-tumor kanye neminye imisebenzi yezinto eziphilayo.I-Quercetin dihydrate iphuma ku-quercetin, enamandla kakhulu. umsebenzi wezinto eziphilayo kanye nemiphumela yemithi kune-quercetin.
Isicelo
I-Quercetin dihydrate inemiphumela ye-antioxidant, ingasusa ama-radicals mahhala, inciphise ukulimala kwamaseli okubangelwa ukucindezeleka okwenziwe nge-oxidative, futhi ivikele amangqamuzana emonakalweni we-oxidative. Ngaphezu kwalokho, i-quercetin dihydrate nayo inemiphumela yokulwa nokuvuvukala, engavimbela ukusabela kokuvuvukala nokunciphisa izimpawu zokuvuvukala. Ucwaningo luye lwabonisa ukuthi i-quercetin dihydrate inemiphumela yokwelapha ezinhlobonhlobo zezifo ezivuthayo, njenge-arthritis nesifo sofuba.
I-Quercetin dihydrate nayo inemiphumela yokulwa nesimila. Ucwaningo luthole ukuthi i-quercetin dihydrate inganqanda ukwanda nokuhlasela kwamangqamuzana e-tumor, yenze i-tumor cell apoptosis, futhi ivimbele ukukhula kwesimila kanye ne-metastasis. Ngaphezu kwalokho, i-hydrocortin ingathuthukisa ukusebenza kahle kwe-chemotherapy kanye ne-radiotherapy futhi ithuthukise umphumela ophelele wokwelashwa kwesimila. Ngaphandle kwemiphumela yayo ye-antioxidant, elwa nokuvuvukala kanye ne-anti-tumor, i-quercetin dihydrate nayo ineminye imisebenzi ehlukahlukene yezinto eziphilayo.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Quercetin dihydrate | Usuku Lokukhiqiza: | 2023-11-19 | |||||
| Inombolo yeqoqo. | I-EBOS-231119 | Usuku Lokuhlola: | 2023-11-20 | |||||
| Ubuningi: | 25kg/Isigubhu | Usuku lokuphelelwa isikhathi: | 2023-11-18 | |||||
| IZINTO | INKCAZO | IMIPHUMELA | ||||||
| I-Assay (HPLC) | ≥95% | 95.28% | ||||||
| Ukuhlonza | Okuhle | Iyahambisana | ||||||
| I-Melting Point | 310 ℃ | 305℃~315℃ | ||||||
| Ukubukeka | Impushana ephuzi | Iyahambisana | ||||||
| Umlotha | ≤5.0% | 1.65% | ||||||
| Umswakama | ≤12.0% | 9.5% | ||||||
| Izibulala-zinambuzane | Okubi | Iyahambisana | ||||||
| Izinsimbi ezinzima | ≤10ppm | Iyahambisana | ||||||
| Pb | ≤2.0ppm | Iyahambisana | ||||||
| As | ≤2.0ppm | Iyahambisana | ||||||
| Hg | ≤1.0ppm | Iyahambisana | ||||||
| Iphunga | Isici | Iyahambisana | ||||||
| Usayizi wezinhlayiya | 95% kuya ku-80 mesh | Iyahambisana | ||||||
| I-Microbiological | ||||||||
| Isamba samagciwane | ≤1000cfu/g | Iyahambisana | ||||||
| Isikhunta | ≤100cfu/g | Iyahambisana | ||||||
| Salmgosella | Okubi | Iyahambisana | ||||||
| Coli | Okubi | Iyahambisana | ||||||
| Isiphetho | Vumelanisa nokucaciswa kwenkampani. | |||||||
| Isitoreji | Gcina endaweni epholile neyomile, gcina kude nokuqina nokushisa okuqondile. | |||||||
| I-Shelf Life | Iminyaka emibili uma ivaliwe futhi igcine kude nokukhanya kwelanga okuqondile. | |||||||
| Umhloli | 01 | Checker | 06 | Umgunyazi | 05 | |||
Kungani ukhethe thina
1.Phendula imibuzo ngesikhathi, futhi unikeze amanani omkhiqizo, imininingwane, amasampula nolunye ulwazi.
2. hlinzeka amakhasimende ngamasampuli, esiza amakhasimende ukuthi aqonde kangcono imikhiqizo
3. Yethula ukusebenza komkhiqizo, ukusetshenziswa, amazinga ekhwalithi kanye nezinzuzo kumakhasimende, ukuze amakhasimende akwazi ukuqonda kangcono futhi akhethe umkhiqizo.
4.Nikeza izingcaphuno ezifanele ngokwezidingo zekhasimende kanye nenani le-oda
5. Qinisekisa i-oda lekhasimende, Lapho umphakeli ethola inkokhelo yekhasimende, sizoqala inqubo yokulungiselela ukuthunyelwa. Okokuqala, sihlola i-oda ukuze siqinisekise ukuthi wonke amamodeli omkhiqizo, amanani, kanye nekheli lokuthumela lekhasimende kuyahambisana. Okulandelayo, sizolungisa yonke imikhiqizo esitolo sethu futhi sihlole ikhwalithi.
6.phatha izinqubo zokuthekelisa futhi uhlele ukulethwa.yonke imikhiqizo iqinisekisiwe ukuthi iyikhwalithi ephezulu, siqala ukuthunyelwa. Sizokhetha indlela yokuthutha eshesha futhi elula kunazo zonke ukuze siqinisekise ukuthi imikhiqizo ingalethwa kumakhasimende ngokushesha okukhulu. Ngaphambi kokuthi umkhiqizo uphume endaweni yokugcina izimpahla, sizophinde sihlole imininingwane ye-oda ukuze siqinisekise ukuthi azikho izintuba.
7.Ngesikhathi senqubo yezokuthutha, sizobuyekeza isimo sekhasimende sezinto zokuhamba futhi sinikeze ulwazi lokulandelela. Ngesikhathi esifanayo, sizogcina ukuxhumana nozakwethu bezokuthutha ukuze siqinisekise ukuthi yonke imikhiqizo ingafinyelela amakhasimende ngokuphepha nangesikhathi.
8. Ekugcineni, lapho imikhiqizo ifinyelela ikhasimende, sizolithinta ngokushesha ngangokunokwenzeka ukuze siqinisekise ukuthi ikhasimende liyitholile yonke imikhiqizo. Uma kukhona inkinga, sizosiza ikhasimende ukuthi liyixazulule ngokushesha okukhulu.
Ngaphezu kwalokho, sinezinsizakalo ezingeziwe
1.Ukwesekwa kwamadokhumenti: hlinzeka ngamadokhumenti adingekayo okuthunyelwa ngaphandle afana nohlu lwempahla, ama-invoyisi, izinhlu zokupakisha, kanye nezikweletu zempahla.
2.Indlela yokukhokha: Xoxisana ngendlela yokukhokha namakhasimende ukuze uqinisekise ukuphepha kwenkokhelo yokuthekelisa kanye nokwethenjwa kwekhasimende.
3.Isevisi yethu yethrendi yemfashini yakhelwe ukusiza amakhasimende aqonde izitayela zemfashini zomkhiqizo zakamuva emakethe yamanje. Sithola ulwazi lwakamuva ngamashaneli ahlukahlukene njengokucwaninga idatha yemakethe nokuhlaziya izihloko ezishisayo nokunaka ezinkundleni zokuxhumana, futhi senze ukuhlaziya okungokwezifiso kanye nemibiko yemikhiqizo yamakhasimende nezinkambu zemboni. Ithimba lethu linolwazi olucebile ocwaningweni lwemakethe nokuhlaziya idatha, lingakwazi ukubamba ngokunembile amathrendi emakethe nezidingo zamakhasimende, futhi linikeze amakhasimende izinkomba ezibalulekile neziphakamiso. Ngamasevisi ethu, amaklayenti ayakwazi ukuqonda kangcono ukuguquguquka kwemakethe futhi ngaleyo ndlela enze izinqumo ezinolwazi ngokuthuthukiswa komkhiqizo wawo namasu okumaketha.
Lena inqubo yethu ephelele kusukela enkokhelweni yekhasimende kuya ekuthunyelweni kwabahlinzeki. Sizibophezele ekuhlinzekeni ngezinsizakalo ezisezingeni eliphezulu nezisebenzayo kuwo wonke amakhasimende.
Umbukiso
Isithombe sefekthri
ukupakisha & ukuletha
